Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are the sizzling, flavor-packed answer to your weeknight dinner dilemmas. Imagine juicy cubes of sirloin, seared to golden perfection, then tossed in a pool of fragrant, melted butter and freshly minced garlic. Each bite is bursting with rich, savory goodness, balanced by a shower of bright parsley and just a hint of heat if you like a little kick. This crowd-pleaser comes together in less than 20 minutes, making it as convenient as it is mouthwatering—you’ll want to keep this recipe on repeat!
Ingredients You’ll Need
The beauty of Garlic Butter Steak Bites is that every ingredient is chosen for maximum impact, yet it’s a short, fuss-free list. Each component plays a starring role, from creating the juiciest steak bites to infusing them with layers of irresistible flavor and color.
- Sirloin steak (1 1/2 pounds, cut into 1-inch cubes): The star of the show—sirloin is tender, flavorful, and perfect for quick pan-searing.
- Salt (1 teaspoon): Essential for drawing out the meaty flavor and bringing every element into delicious harmony.
- Black pepper (1/2 teaspoon): Adds a warm, earthy bite that pairs perfectly with beef and garlic.
- Olive oil (1 tablespoon): Helps achieve that enviable sear while keeping the steak juicy.
- Unsalted butter (3 tablespoons): Lends luxurious richness and transforms the pan sauce into velvety perfection.
- Garlic (4 cloves, minced): The headliner for big, bold flavor; fresh garlic truly makes this dish sing.
- Chopped fresh parsley (1 tablespoon): Adds a fresh, vibrant finish and a pop of color.
- Red pepper flakes (optional): Just a pinch for those who love a little heat in each bite.
How to Make Garlic Butter Steak Bites
Step 1: Season the Steak
Pat your steak cubes dry with paper towels to guarantee a better sear, then sprinkle them evenly with salt and black pepper. This simple step lays the foundation for maximum flavor and helps create that crave-worthy crust.
Step 2: Sear the Steak Bites
Heat the olive oil in a large skillet over medium-high heat until it’s shimmering but not smoking. Add the steak in a single layer—don’t overcrowd the pan—and let them sear undisturbed for 2 to 3 minutes per side. You’ll be rewarded with golden, caramelized edges while keeping the center beautifully tender.
Step 3: Remove Steak and Make Garlic Butter Sauce
Once your steak bites are just how you like them, remove them from the skillet and set aside. Lower the heat to medium, then add the butter and minced garlic. Sauté for about a minute, just until the garlic turns fragrant—don’t let it brown, or the flavor will turn bitter.
Step 4: Return Steak Bites to the Pan
Return the seared steak bites and any collected juices to the skillet. Toss everything together so the meat is thoroughly coated in that luscious garlic butter sauce. Now is the perfect time to add those red pepper flakes if you want some gentle heat.
Step 5: Finish and Garnish
Turn off the heat, and shower your Garlic Butter Steak Bites with fresh, chopped parsley. Give everything a final toss, then transfer immediately to your serving plate to enjoy while they’re at their absolute best.
How to Serve Garlic Butter Steak Bites
Garnishes
The right garnishes elevate these steak bites to steakhouse-level luxury. A sprinkle of extra parsley adds brightness, while a light dusting of flaky sea salt right before serving deepens the savory notes. If you’re feeling bold, a final flourish of parmesan or a drizzle of lemon brings a new twist to classic flavors.
Side Dishes
Garlic Butter Steak Bites are perfect over roasted potatoes, fluffy white rice, or even spooned onto a bed of crisp greens for a low-carb feast. Classic sides like garlic bread, steamed broccoli, or sautéed mushrooms soak up the garlicky pan sauce and complete the meal.
Creative Ways to Present
These steak bites also make a stellar appetizer—simply skewer them for easy party bites alongside toothpick-friendly veggies. For a fun twist, serve them family-style in a cast iron skillet or tuck them into warm tortillas for steak tacos with a punch of garlicky flavor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Garlic Butter Steak Bites, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen and are just as tempting the next day.
Freezing
You can freeze cooled steak bites in a freezer-safe bag or container for up to 2 months. For best results, freeze them with a bit of the garlic butter sauce to help maintain moisture and flavor.
Reheating
To reheat, add your steak bites (with any sauce) to a skillet over medium-low heat, stirring gently until warmed through. This helps keep them tender and juicy—just avoid microwaving, which might dry out the meat.
FAQs
Can I use a different cut of steak for Garlic Butter Steak Bites?
Absolutely! While sirloin is a fantastic choice for its tenderness and value, ribeye, filet mignon, or New York strip also work beautifully. Just keep the cook time quick, since each cut has its own sweet spot for texture.
How do I avoid overcooking the steak bites?
The key is high heat and not overcrowding the pan. Sear in batches if necessary and resist the urge to move the steak around too much—let each side develop a crust before flipping.
Is it possible to make Garlic Butter Steak Bites dairy-free?
Yes! Swap the butter for a high-quality dairy-free alternative or more olive oil. The result will still be delicious, especially when paired with the punch of fresh garlic and herbs.
What’s the best way to mince the garlic?
Finely chop the garlic with a sharp knife for even cooking, or use a garlic press for speed. Either way, fresh garlic makes a huge difference, so don’t be tempted by the pre-minced jars.
Can I make this recipe ahead of time for a party?
You sure can! Sear the steak bites and make the garlic butter ahead, then quickly reheat everything together in the skillet before serving. It’s a fantastic prepare-ahead appetizer or main course.
Final Thoughts
I hope you feel as excited as I do to give these Garlic Butter Steak Bites a spot on your table. They’re fast, unfussy, and utterly addictive—perfect for impressing guests or treating yourself to steakhouse flavors in the comfort of your own kitchen. Dive in, enjoy every juicy morsel, and don’t be surprised when they become your new go-to!
Print
Garlic Butter Steak Bites Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Tender and flavorful garlic butter steak bites cooked to perfection in a skillet. This easy and quick recipe is ideal for a delicious low-carb dinner.
Ingredients
Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Red pepper flakes (optional)
Instructions
- Season and Sear: Season the steak bites with salt and pepper. Sear in olive oil until browned.
- Cook Garlic Butter: In the same skillet, cook butter and garlic until fragrant.
- Combine: Toss the steak bites in the garlic butter, sprinkle with parsley and red pepper flakes.
- Serve: Serve immediately.
Notes
- For best results, let the steak sit at room temperature for 20 minutes before cooking.
- Serve with roasted potatoes, rice, or over a salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 360
- Sugar: 0g
- Sodium: 430mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
