Name: Chex Mix Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 3 cups Wheat Chex cereal; 1 cup mixed nuts; 1 cup bite-sized pretzels; 1 cup bagel chips, broken into pieces; 6 tablespoons unsalted butter, melted; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoned salt; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder

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There’s just something irresistible about a bowl of homemade Chex Mix Recipe—every crunchy bite brings the perfect balance of savory, salty, nutty, and toasty flavors. This classic party snack is a year-round favorite in my kitchen, whether I’m hosting a movie night, packing snacks for a road trip, or simply craving something satisfying and nostalgic. With a custom blend of cereals, nuts, and a buttery, spiced seasoning, it comes together quickly and makes any gathering feel extra festive. Once you try this Chex Mix Recipe from scratch, you may never buy the bagged stuff again!

Ingredients You’ll Need

All it takes to whip up this iconic Chex Mix Recipe are a handful of pantry staples, each one bringing its unique character to the mix. The blend of cereals creates that signature crunch, while seasonings and add-ins keep every handful interesting and delicious.

Corn Chex cereal: Adds a delightful crispness and subtle corn flavor as the base of this mix.
Rice Chex cereal: Light and airy, these pieces soak up the seasoning beautifully and balance the sturdier ingredients.
Wheat Chex cereal: Brings a heartier bite and toasty notes that round out the trio of cereals.
Mixed nuts: Salty, rich, and crunchy; feel free to swap in your favorites or keep it classic.
Bite-sized pretzels: Offer a fun, salty snap that compliments the soft puffs of cereal.
Bagel chips (broken into bite-sized pieces): Their bold crunch makes for those supremely satisfying bites.
Unsalted butter (melted): The base for your seasoning mix that ensures every morsel is rich and flavorful.
Worcestershire sauce: Infuses an unmistakable umami zing that’s essential to true Chex Mix Recipe flavor.
Seasoned salt: Brings layers of savory goodness and rounds out the seasoning profile.
Garlic powder: Lends mellow garlicky warmth to every bite.
Onion powder: Adds an underlying sweetness and depth to the snack mix.

How to Make Chex Mix Recipe

Step 1: Prep Your Oven and Mix the Base

Start by setting your oven to 250°F (120°C). While it’s heating, grab a large mixing bowl (trust me, you’ll want the space!) and combine your Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips. The beauty here is in the mix—each bite is a different adventure, so toss them together gently to avoid breaking up the cereal.

Step 2: Whisk Up That Irresistible Seasoning

In a small bowl, thoroughly whisk the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. This buttery concoction is the life of the party, infusing the mix with all the savory, slightly tangy flavors we crave in a great Chex Mix Recipe.

Step 3: Coat Everything Evenly

Drizzle that luscious seasoning blend right over your bowl of snacks. Grab a spatula (or use clean hands!) and gently stir until every nook and cranny is covered. Take your time here—coating the mix thoroughly is the secret to every bite being packed with flavor.

Step 4: Bake Low and Slow

Pour your seasoned snack mix onto a large, rimmed baking sheet, spreading it into an even layer. Slide the tray into your preheated oven and bake for one hour, stirring every 15 minutes. This slow bake is what makes Chex Mix Recipe truly shine—the flavors meld and deepen, and every component gets perfectly crisp.

Step 5: Cool, Store, and Enjoy!

Once baked, let your Chex Mix cool completely on the tray. This helps it crisp up even more. Then, simply scoop it into an airtight container—or dive in right away if you can’t resist!

How to Serve Chex Mix Recipe

Garnishes

While classic Chex Mix is fantastic as-is, you can certainly finish it off with a bit of flair! Try tossing in a sprinkle of chopped fresh herbs like parsley for color, or add a handful of cheese crackers for a fun twist. For a bit of heat, dust with smoked paprika or a pinch of cayenne right after baking.

Side Dishes

Since Chex Mix Recipe is a go-to party snack, it pairs effortlessly with an array of other finger foods—think veggie platters, cold dips, or a selection of cheeses. For movie night, try a sweet and salty spread by setting it out alongside caramel corn or dark chocolate squares.

Creative Ways to Present

Presentation is half the fun! Serve your Chex Mix in big, colorful bowls for a crowd, or portion into individual paper cups or snack bags for grab-and-go gatherings. For holidays, layer it in jars with ribbons for edible gifts, or pile high on a cake stand for an unexpected centerpiece.

Make Ahead and Storage

Storing Leftovers

Cool your Chex Mix Recipe completely before placing it in an airtight container or zip-top bag. It’ll happily stay delicious and crunchy at room temperature for up to two weeks—perfect for snacking whenever the mood strikes.

Freezing

Yes, Chex Mix Recipe can be frozen! Transfer completely cooled mix to a freezer-safe bag or container, remove as much air as possible, and freeze for up to three months. Thaw at room temperature to restore its perfect crispy texture.

Reheating

If your snack mix needs a little refresh, spread it on a sheet pan and pop it into a preheated 250°F oven for about 10 minutes. This will help bring back its signature crunch and reinvigorate the flavors.

FAQs

Can I make Chex Mix Recipe gluten-free?

Absolutely! Simply choose gluten-free versions of the Chex cereals, pretzels, and bagel chips. Double-check your seasonings and Worcestershire sauce, too—many brands offer gluten-free options.

What other mix-ins can I use?

Chex Mix Recipe is endlessly customizable! Try adding cheese crackers, rye chips, sesame sticks, pepitas, or even a handful of wasabi peas for something unexpected. Just keep the total volume about the same for even seasoning.

How do I make it spicy?

For a spicier Chex Mix Recipe, add 1/4 to 1/2 teaspoon of cayenne pepper or chili powder to the butter mixture before pouring it over the snack mix, or toss the finished product with spicy hot sauce powder for extra kick.

Can I double the recipe for a party?

Definitely! Just use two large baking sheets so everything bakes evenly—make sure to rotate the pans halfway through and still stir every 15 minutes for that even toasty crunch.

Is it okay to use margarine instead of butter?

You can substitute margarine for butter, though butter brings the richest flavor. If using margarine, try to pick one that’s made for baking rather than a lower-fat spread, to achieve the best results in your Chex Mix Recipe.

Final Thoughts

There’s a reason the Chex Mix Recipe has been a staple for generations—it’s easy, endlessly adaptable, and consistently crowd-pleasing. Whether you’re keeping it classic or putting your own spin on the mix-ins, don’t be surprised if your bowl empties faster than you expect. Go ahead, treat yourself and your loved ones to this homemade tradition!

Chex Mix Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This homemade Chex Mix recipe is a classic snack that’s perfect for parties or simply snacking at home. Crunchy, savory, and easy to make, this mix is sure to be a hit with everyone.

Ingredients

Scale

Cereal Mix:

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal

Additional Ingredients:

1 cup mixed nuts
1 cup bite-sized pretzels
1 cup bagel chips, broken into pieces

Seasonings:

6 tablespoons unsalted butter, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

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Instructions

Preheat Oven: Preheat the oven to 250°F (120°C).
Mix Cereal: In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips.
Prepare Seasonings: In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Coat Mix: Pour the butter mixture over the cereal mix, stirring gently to coat evenly.
Bake: Spread the mix on a baking sheet and bake for 1 hour, stirring every 15 minutes.
Cool: Remove from the oven and let cool before serving or storing.