Nutella Cookies Recipe
If you’re looking for the ultimate rich, fudgy treat that’s as easy to whip up as it is irresistible, let me introduce you to Nutella Cookies. These beauties marry the magical chocolate-hazelnut flavor of Nutella with the nostalgia of homemade cookies, delivering soft, chewy centers and lightly crisped edges in under 30 minutes. Whether you’re baking for a cozy night in or to impress family and friends, Nutella Cookies will become your go-to for a delightfully indulgent yet fuss-free dessert.
Ingredients You’ll Need
The ingredients list is blissfully short, but every single component pulls its weight here. Each one brings something fabulous to the table, turning simple pantry staples into Nutella Cookies that are anything but ordinary.
- Nutella: The star of the show, Nutella brings all the deep chocolate-hazelnut flavor and adds rich moisture to every bite.
- Granulated sugar: Sweetens the cookies and helps achieve those crisp, caramelized edges we all love.
- All-purpose flour: Provides structure and body for cookies that hold together but stay soft.
- Large egg: Binds everything into a silky, scoopable dough and adds just the right amount of richness.
- Baking soda: Gives the cookies a gentle rise, so they puff up lightly as they bake.
- Salt: Balances out the sweetness and bumps up all the flavors.
- Vanilla extract: Enhances the overall depth, making the chocolate and hazelnut notes sing.
- Optional mix-ins (mini chocolate chips or chopped hazelnuts): For an extra layer of crunch or gooey chocolate pockets.
How to Make Nutella Cookies
Step 1: Prep for Success
Preheat your oven to 350°F and line a baking sheet with parchment paper—this guarantees perfectly even baking and makes cookie transfer a total breeze.
Step 2: Mix the Wet Ingredients
In a medium bowl, combine Nutella, granulated sugar, the egg, and vanilla extract. Mix until the combination is glossy and smooth; this forms the luscious base of your Nutella Cookies and ensures every bite is full of flavor.
Step 3: Add the Dry Ingredients
Sprinkle in the flour, baking soda, and salt. Gently stir until everything is just incorporated and a soft dough begins to form—don’t overmix, or you’ll lose that signature tenderness!
Step 4: Optional Flavor Boost
If you’re feeling a little extra, fold in mini chocolate chips or chopped hazelnuts now. These mix-ins will give your Nutella Cookies beautiful flecks of chocolate or a delightful nutty crunch.
Step 5: Shape and Flatten
Scoop out tablespoon-sized portions of dough and roll them between your palms into balls. Arrange them on your baking sheet about 2 inches apart, then gently press the tops to flatten slightly (use your hand for a rustic look or a fork for a classic criss-cross pattern).
Step 6: Bake to Perfection
Bake the cookies for 8–10 minutes, just until the edges are set and the centers look a touch underbaked. This slight softness is the key to perfect Nutella Cookies—a dreamy, chewy texture every time!
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack. This lets them set up while still staying wonderfully soft inside.
How to Serve Nutella Cookies
Garnishes
For next-level presentation, dust cooled Nutella Cookies with powdered sugar, drizzle with extra Nutella (warmed just until pourable!), or sprinkle with flaky sea salt. Each option adds a gourmet touch that looks fantastic and highlights those chocolatey, hazelnutty flavors.
Side Dishes
Serve your Nutella Cookies alongside a cold glass of milk, a warm mug of coffee, or even a scoop of vanilla ice cream for a classic cookie-and-cream moment. Their mildly decadent flavor makes them the perfect partner for a creamy drink or a refreshing fruit salad.
Creative Ways to Present
For a playful twist, stack Nutella Cookies and tie them with baker’s twine for edible gifts, or use them as a base for cookie sandwiches filled with whipped cream cheese or ice cream. Display on a rustic board with sliced fruit and nuts for a dessert charcuterie platter that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
Keep extra Nutella Cookies in an airtight container at room temperature for up to four days. Their soft nature means they stay incredibly tender, never drying out or losing their fudgy charm.
Freezing
You can freeze both the raw dough (portion it first for easy baking later) or baked cookies. Store either in a freezer-safe bag for up to three months. Just pop frozen cookies out to thaw whenever a Nutella craving strikes!
Reheating
To bring back that just-baked warmth, microwave Nutella Cookies for 10–15 seconds, or place them on a baking sheet in a 300°F oven for a few minutes. They’ll taste like they just came out of the oven, with gooey centers and pure comfort in every bite.
FAQs
Can I use a different chocolate hazelnut spread instead of Nutella?
Absolutely! While Nutella has its signature flavor, most chocolate hazelnut spreads will work in this cookie recipe—just check for similar sweetness and texture for best results.
Why do my Nutella Cookies seem too soft after baking?
They’re meant to look a little underbaked in the center when you take them out! The cookies set up as they cool to maintain that irresistible chewy texture, so don’t be tempted to overbake.
Can I make Nutella Cookies gluten-free?
Definitely! Swap the all-purpose flour for a good 1:1 gluten-free baking blend. Your cookies will still come out wonderfully fudgy and flavorful.
What mix-ins work best for these cookies?
Mini chocolate chips and chopped hazelnuts are classic, but feel free to add white chocolate chunks, caramel bits, or even dried berries for a unique spin on Nutella Cookies.
Can I chill the dough for later?
Yes! Chilling the dough for even 15–20 minutes helps the cookies hold their shape better. You can also make the dough ahead and refrigerate it overnight for baking the next day.
Final Thoughts
There’s just something magical about sharing a warm batch of Nutella Cookies with people you love. Whether you savor them as an after-dinner treat or sneak one with your morning coffee, I hope this recipe inspires you to bake a batch soon and spread the joy—one cookie at a time!
Print
Nutella Cookies Recipe
- Total Time: 20 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
These soft and chewy Nutella cookies are a chocolate-hazelnut lover’s dream. With a hint of vanilla and optional chocolate chips or chopped hazelnuts, these cookies are a delightful treat for any occasion.
Ingredients
Ingredients:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- optional: 1/4 cup mini chocolate chips or chopped hazelnuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine Nutella, sugar, egg, and vanilla extract until smooth. Add flour, baking soda, and salt; stir until a soft dough forms.
- Add Optional Ingredients: Fold in chocolate chips or hazelnuts if desired.
- Shape and Bake: Scoop tablespoon-sized portions, roll into balls, flatten slightly, and place on the baking sheet. Bake for 8–10 minutes.
- Cool and Enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For extra chewiness, slightly underbake the cookies.
- Refrigerating the dough for 15–20 minutes can help the cookies hold their shape better.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
