Name: Rosemary Garlic Pull Apart Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm water (110°F); 2 tablespoons granulated sugar; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1/4 cup grated Parmesan cheese

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If you’re searching for a showstopping bake that instantly fills your kitchen with heavenly aromas, look no further than this Rosemary Garlic Pull Apart Bread Recipe. Imagine the anticipation as you peel back each buttery, golden layer, releasing a burst of savory herbs and melty cheese — it’s almost impossible to resist sneaking a piece straight from the pan! Whether you’re planning a cozy get-together, holiday feast, or just want to spoil your family with something special, this bread promises pillowy, aromatic slices brimming with comforting flavors. It’s rustic, inviting, and wonderful alongside any meal (or even entirely on its own!).

Rosemary Garlic Pull Apart Bread Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Rosemary Garlic Pull Apart Bread Recipe brings something essential to the table. From the yeasty base to the herby finish, each piece balances flavor, texture, and that signature pull that makes this bread so addictive.

Active dry yeast (2 1/4 teaspoons): Provides the lift, resulting in a bread that’s light and beautifully airy.
Warm water (1 cup at 110°F): Activates the yeast for a perfect rise — be sure it’s warm but never hot.
Granulated sugar (2 tablespoons): Gives a hint of sweetness and jump-starts yeast fermentation.
All-purpose flour (3 cups): The versatile backbone of the dough, ensuring a tender crumb with just enough structure.
Salt (1 teaspoon): Heightens flavors and regulates the yeast’s activity — don’t skip it!
Olive oil (2 tablespoons): Adds moisture and a lovely hint of richness that keeps the crumb supple.
Unsalted butter, melted (4 tablespoons): Creates a luxurious, golden flavor throughout every bite.
Garlic, minced (3 cloves): Infuses the bread with punchy, aromatic flavor — fresh cloves make a big difference.
Fresh rosemary, chopped (2 tablespoons): Brings bright, woodsy notes and a touch of color; sub with dried if fresh isn’t available, but use less.
Grated Parmesan cheese (1/4 cup): Offers little pockets of salty, nutty goodness in each layer.

How to Make Rosemary Garlic Pull Apart Bread Recipe

Step 1: Activate the Yeast

Start by dissolving the yeast and sugar into warm water in your largest mixing bowl. Let this mixture sit for 5 to 10 minutes. When you notice it turning foamy (almost like a cappuccino head), celebrate — your yeast is alive and ready to give your bread the perfect rise!

Step 2: Form and Knead the Dough

Stir the flour, salt, and olive oil into your foamy yeast mixture until it forms a shaggy dough. Turn it out onto a lightly floured surface and knead for 6 to 8 minutes until everything feels smooth and elastic under your hands. This is your moment to channel any stress into bread-making magic!

Step 3: The First Rise

Place the kneaded dough in a greased bowl and cover it with a clean towel. Let it rise in a cozy, draft-free spot for about 1 hour, or until doubled in size. This slow transformation is what gives the Rosemary Garlic Pull Apart Bread Recipe its soft, pillow-like texture.

Step 4: Prepare the Garlic Butter Mixture

In a small bowl, whisk together the melted butter, minced garlic, and chopped rosemary. This is your flavor bomb — swirling with aroma and ready to infuse every single bite of bread.

Step 5: Shape and Layer

Punch down the dough (so satisfying!) and divide it into small, golf ball-sized pieces. Take each ball and dip it generously into the garlic butter mixture. As you layer these buttery balls into a greased bundt or loaf pan, sprinkle Parmesan cheese evenly between the layers for a surprise of melty, savory flavor throughout.

Step 6: The Second Rise

Cover your pan of dough balls and let it rise for another 30 minutes. This short rest ensures your Rosemary Garlic Pull Apart Bread Recipe bakes up fluffy and tall — don’t rush it!

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes, until the top is golden brown and sounds slightly hollow when tapped. After a brief rest in the pan, gently turn your masterpiece onto a plate and serve while gloriously warm.

How to Serve Rosemary Garlic Pull Apart Bread Recipe

Garnishes

Give your loaf that final flourish! Sprinkle a touch of extra chopped rosemary or a dusting of grated Parmesan over the top just before serving. A brush of melted butter never hurts, adding shine and even more irresistible flavor.

Side Dishes

This bread is truly a chameleon! Pair it alongside hearty soups, crisp salads, or savory roasted meats. It’s especially fantastic with tomato-based pastas or as a cozy side for holiday spreads.

Creative Ways to Present

Turn the bread out of your bundt pan for a dramatic centerpiece, or serve it directly from the loaf pan for a rustic, casual vibe. For parties, let everyone pull apart their own pieces — it’s interactive and so much fun! You can even slice leftovers and toast them for crispy crostini the next day.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply wrap the cooled bread tightly in foil or place in an airtight container. It stays fresh and soft at room temperature for up to two days.

Freezing

This Rosemary Garlic Pull Apart Bread Recipe freezes beautifully. Wrap cooled pieces in plastic wrap and store in a freezer bag for up to two months. Thaw on the counter or gently warm in the oven for freshness that’s almost as good as the day you baked it.

Reheating

To recapture that straight-from-the-oven magic, reheat the bread in a 300°F oven for about 10 minutes. If you’re in a hurry, microwaving individual pieces for 10–15 seconds works too — just enough to make everything tender again.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! If using instant yeast, you can skip the initial proofing in water and add it directly with your dry ingredients. The rise times shouldn’t change much, but always look for that beautiful dough doubling.

What’s the best way to chop fresh rosemary?

Strip the tender needles from their woody stems, bunch them tightly together, and use a sharp knife to finely chop. The finer the chop, the more evenly the rosemary will disperse throughout the bread.

Can I make this Rosemary Garlic Pull Apart Bread Recipe vegan?

Yes! Substitute the butter with a high-quality vegan butter (or even more olive oil), and be sure to choose a vegan Parmesan alternative. The texture and flavor remain deliciously indulgent.

Help! My dough didn’t rise — what happened?

Double-check that your yeast wasn’t expired and your water wasn’t too hot (anything above 115°F can kill yeast). A warm kitchen spot helps; sometimes, simply patience is key. If you’re in a chilly environment, a pre-warmed (but turned-off) oven is a great place to let the dough rise.

Can I add other herbs or cheeses?

Definitely! Try adding shredded mozzarella, asiago, or a sprinkle of chili flakes for extra zing. Swap in thyme or oregano with the rosemary for new, personalized flavor twists to your Rosemary Garlic Pull Apart Bread Recipe.

Final Thoughts

This recipe truly transforms humble ingredients into an experience — each bite of the Rosemary Garlic Pull Apart Bread Recipe is a warm hug on a plate. Gather your loved ones, bake up a batch, and let the layers work their magic. I promise, you’ll want to make this again and again!

Rosemary Garlic Pull Apart Bread Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 1 hour 55 minutes (includes rising time)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This Rosemary Garlic Pull Apart Bread is a savory and aromatic treat that’s perfect for any occasion. Soft, fluffy bread infused with garlic, rosemary, and Parmesan cheese, baked to golden perfection.

Ingredients

Scale

Dough:

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
2 tablespoons granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

Garlic Butter Mixture:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1/4 cup grated Parmesan cheese

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Instructions

Dissolve Yeast: In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
Mix Dough: Stir in flour, salt, and olive oil to form a dough. Knead until smooth.
Rise Dough: Let dough rise until doubled in size.
Prepare Butter: Mix melted butter, garlic, and rosemary.
Shape Bread: Divide dough, dip in butter, layer in a pan with cheese.
Rise Again: Let the bread rise a second time.
Bake: Bake until golden and cooked through.
Serve: Cool slightly, then enjoy warm.