Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Refrigerated Biscuit Dough: 1 (16-ounce) can Granulated Sugar: 1/2 cup Ground Cinnamon: 1 tablespoon Unsalted Butter (melted): 1/2 cup Optional Glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk

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If the very thought of warm, pillowy bites, dusted with cinnamon sugar and finished with a buttery touch sets your heart aflutter, then Cinnamon Sugar Biscuit Bites will instantly win you over. These little treats bring together classic comfort flavors and unfussy preparation for a recipe that’s as fun to make as it is irresistible to eat. Whether you need a simple dessert for a Sunday brunch or a shareable snack for cozy movie nights, this cinnamon sugar biscuit bites recipe delivers every time.

Cinnamon Sugar Biscuit Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients couldn’t be easier, and each part plays a key role in building flavor, achieving the perfect texture, and adding a bit of visual magic to your Cinnamon Sugar Biscuit Bites. Simple, accessible, and absolutely essential—here’s what you’ll need:

Biscuit Dough: Using a 16-ounce can of refrigerated biscuit dough keeps things wonderfully simple and gives each bite its bouncy, soft base. Feel free to use homemade dough for a personal touch!
Granulated Sugar: This sweet staple caramelizes gently in the oven and gives the cinnamon sugar coating its classic sparkle.
Ground Cinnamon: The unmistakable aroma and depth of cinnamon bring warmth and nostalgia to every bite.
Unsalted Butter (Melted): A dip in butter ensures a golden finish and helps the cinnamon sugar stick to each piece—don’t skip this step!
Optional Glaze (Powdered Sugar + Milk): A quick drizzle of sweet glaze crowns your bites and adds one more layer of deliciousness.

How to Make Cinnamon Sugar Biscuit Bites

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C) to ensure an even bake. Line a baking sheet with parchment paper—this small prep step guarantees easy cleanup and keeps your Cinnamon Sugar Biscuit Bites from sticking, so you can pop each one right off the tray.

Step 2: Cut the Biscuit Dough

Take each biscuit from your dough can and use a sharp knife or kitchen scissors to cut them into quarters. This creates perfectly sized, biteable pieces that bake up with a tender inside and lightly crisped edges.

Step 3: Mix the Cinnamon Sugar

In a shallow bowl, combine that half cup of granulated sugar and a tablespoon of ground cinnamon. Stir until you’ve got a bed of beautifully fragrant cinnamon sugar, ready to coat every corner of your biscuit bites.

Step 4: Dip and Roll

Dunk each biscuit piece first into your pool of melted unsalted butter, making sure they’re fully coated for maximum flavor. Next, roll each piece in the cinnamon sugar mixture, showering them until every side gleams with sweet spice.

Step 5: Arrange and Bake

Space the cinnamon-coated biscuit pieces out on your prepared baking sheet, ensuring a little space between each one. This prevents them from sticking together and helps them bake evenly. Slide the tray into your preheated oven and bake for 12–15 minutes, or until the bites puff up and turn golden brown.

Step 6: Optional Glaze

If you want your Cinnamon Sugar Biscuit Bites extra special, whisk together powdered sugar and just enough milk to make a pourable glaze. Drizzle it over the warm bite-sized biscuits right out of the oven for a glossy, sweet finish.

How to Serve Cinnamon Sugar Biscuit Bites

Garnishes

Cinnamon Sugar Biscuit Bites are delightful on their own, but a sprinkling of extra cinnamon sugar while they’re still warm will give them a bakery-worthy finish. For something playful, add a handful of colorful sprinkles or a dusting of powdered sugar just before serving.

Side Dishes

Pair your Cinnamon Sugar Biscuit Bites with a scoop of vanilla ice cream, a mug of hot chocolate, or a frothy cappuccino. For a brunch spread, they make a sweet contrast next to a platter of fresh fruit or tangy yogurt parfaits.

Creative Ways to Present

For gatherings, pile your bites high on a pretty cake stand or serve them in mini cupcake liners for easy grabbing. Skewer a few on sticks for a fun, lollipop-inspired treat, or fill a mason jar with bites and tie it with a ribbon for an adorable homemade gift.

Make Ahead and Storage

Storing Leftovers

Store any extra Cinnamon Sugar Biscuit Bites in an airtight container at room temperature for up to two days. If you’d like them to last a bit longer, pop the container in the fridge, where the bites will stay tender for up to four days.

Freezing

Cinnamon Sugar Biscuit Bites freeze beautifully! Let them cool completely, then transfer to a freezer-safe zip-top bag or container. They’ll keep their flavor and texture for up to one month—just thaw at room temperature when you’re ready for a sweet snack.

Reheating

To revive leftover or thawed bites, place them on a baking tray and warm them in a 300°F (150°C) oven for about five minutes. This brings back their buttery crispness and makes them taste freshly baked.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works just as well as the refrigerated can, and can even bring a rustic twist to your Cinnamon Sugar Biscuit Bites. Simply use your favorite biscuit recipe, prepare as directed, and proceed with the rest of the steps.

How do I keep the bites from sticking together on the baking sheet?

Be sure to leave a little space around each biscuit piece when you arrange them on the baking sheet. This allows hot air to circulate and helps the bites bake up evenly, with no sticking or crowding.

What kind of butter should I use for dipping?

Unsalted butter is preferred because it lets you control the saltiness of your finished bites. Melt it just before dipping to ensure each biscuit is generously coated and ready to grab all that cinnamon sugar.

Is the glaze necessary?

The glaze is purely optional but highly recommended if you want each bite to be extra sweet and bakery-style. It takes only seconds to whisk up and adds a glossy, slightly crunchy shell you’ll love.

How do I make these Cinnamon Sugar Biscuit Bites ahead of time?

You can assemble and coat the bites, then refrigerate them (unbaked) for up to a day. When you’re ready to bake, simply pop them in the oven and drizzle with glaze right before serving—it makes hosting easy and stress-free!

Final Thoughts

There’s something genuinely heartwarming and fun about sharing a batch of Cinnamon Sugar Biscuit Bites with friends and family. Their simple preparation, crowd-pleasing flavor, and endless serving possibilities make them a treat worth making again and again. Give them a try and savor every warm, cinnamon-swirled bite—you might just find a new favorite tradition!

Cinnamon Sugar Biscuit Bites Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: About 32 bites
Diet: Vegetarian

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Description

These Cinnamon Sugar Biscuit Bites are a delightful treat perfect for any time of day. Easy-to-make and full of sweet, cinnamon flavor, these bite-sized delights are sure to be a hit with everyone.

Ingredients

Refrigerated Biscuit Dough:

1 (16-ounce) can

Granulated Sugar:

1/2 cup

Ground Cinnamon:

1 tablespoon

Unsalted Butter (melted):

1/2 cup

Optional Glaze:

1/2 cup powdered sugar + 1–2 tablespoons milk

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut and Coat Biscuits: Cut each biscuit into quarters. Mix granulated sugar and cinnamon in a bowl. Dip biscuit pieces in melted butter, then coat with the cinnamon sugar mixture.
Bake: Arrange coated pieces on the baking sheet and bake for 12–15 minutes until golden brown.
Glaze: For optional glaze, whisk powdered sugar and milk, then drizzle over warm biscuit bites.