Crockpot Candy Recipe
When it comes to effortless homemade sweets that absolutely vanish at every gathering, Crockpot Candy takes the crown! Imagine a mountain of peanuts smothered in a blend of creamy chocolates, all coming together with almost no fuss at all. This recipe is the definition of set-it-and-forget-it, with a glorious payoff: glossy, delightfully crunchy candy clusters that look as decadent as they taste. Crockpot Candy is perfect for holiday trays, gift-giving, or just sneaking a treat when you need a little pick-me-up—trust me, you’ll want to make a double batch!
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—just a handful of pantry staples work together to create that unbeatable combination of sweet, salty, and crunchy. Every ingredient plays a starring role in the flavor, texture, and irresistible look of your Crockpot Candy.
- Salted dry roasted peanuts (2 pounds): The heart and soul of this candy, adding a salty crunch that balances the chocolate’s sweetness.
- German sweet chocolate (4 ounces, chopped): A smooth, mild sweetness that melts perfectly and gives depth to the chocolate flavor.
- Semi-sweet chocolate chips (12 ounces): Classic chocolate flavor that pairs beautifully with both the peanuts and other chocolates.
- White almond bark or white chocolate (2 pounds, chopped): This adds creamy, melt-in-your-mouth richness and brings a gorgeous marbled look to each piece.
- Vanilla extract (1 teaspoon, optional): A splash of vanilla rounds out the flavors and adds a bakery-style aroma to your candy.
How to Make Crockpot Candy
Step 1: Layer Your Ingredients
Start by spreading the salted dry roasted peanuts evenly in the bottom of your slow cooker. Next, layer the German sweet chocolate, semi-sweet chocolate chips, and white almond bark on top of the peanuts—no need to stir! Let each ingredient melt gently into the next. If you’re using vanilla extract, hold off until the end.
Step 2: Slow Cook to Perfection
Cover your slow cooker with the lid and set it on low. No peeking, no stirring—let the magic happen for two whole hours. This gentle heat melds everything together without risk of burning or seizing your chocolate.
Step 3: Stir Until Silky Smooth
After two hours, it’s time for a little kitchen alchemy. Remove the lid and give everything a thorough stir until all the chocolate and peanuts are fully blended and the mixture looks glossy and smooth. If using vanilla, stir it in now for that extra layer of aroma.
Step 4: Create Your Candy Clusters
Working quickly, drop spoonfuls of the candy mixture onto parchment paper or a silicone baking mat. For a cute presentation (and easy portion control), you can also spoon the mixture into mini cupcake liners. Each mound will set up into its own decadent nugget of Crockpot Candy!
Step 5: Let Them Set
Allow your Crockpot Candy to cool and harden at room temperature—this usually takes several hours. If you’re feeling impatient (or need to clear some counter space), pop them in the refrigerator for about 30 minutes to speed things along. Once set, the clusters will hold together beautifully.
How to Serve Crockpot Candy
Garnishes
To make your Crockpot Candy really pop, sprinkle them with colorful sprinkles, crushed candy canes, or a pinch of flaky sea salt right after spooning them out—while the chocolate is still melty. Each option adds a unique flavor twist and a festive, eye-catching finish.
Side Dishes
Although this candy shines all by itself, consider serving Crockpot Candy alongside bowls of fresh strawberries, a tray of buttery shortbread, or even with a hot cup of coffee. Each bite pairs beautifully with other simple sweets, making dessert extra special at any gathering.
Creative Ways to Present
For a wow factor, pile Crockpot Candy high on a vintage cake stand, tuck pieces into colorful treat bags tied with ribbon, or arrange them in a festive tin lined with parchment for charming holiday gifts. They also look adorable nestled in mini cupcake liners or paper candy cups for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Once set, keep your Crockpot Candy in an airtight container at room temperature. It will stay fresh and delicious for up to two weeks—if it lasts that long! Separate layers with parchment or wax paper to prevent sticking.
Freezing
If you’re planning ahead or want to make a bigger batch, Crockpot Candy freezes beautifully. Arrange the clusters in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. They’ll keep their texture and taste for up to three months.
Reheating
You don’t actually need to reheat Crockpot Candy, since it’s meant to be enjoyed at room temperature. If you prefer a softer bite or you find that the candy is too hard straight from the fridge or freezer, just let it sit out for a few minutes before serving.
FAQs
Can I use other nuts instead of peanuts?
Absolutely! Pecans, almonds, or cashews all work wonderfully in this recipe. You can use just one type Dessert, Candy.
What kind of chocolate is best for Crockpot Candy?
It’s all about balance. The combination of German sweet, semi-sweet, and white chocolate gives these clusters a gorgeous flavor and pretty, layered look. If you’re missing one, you can get creative—just be sure to use quality chocolate for best results!
How do I keep the candy from sticking together?
Letting the clusters cool completely before storing is key. Layer them with parchment or wax paper in your container to prevent sticking, and avoid stacking them while they’re still soft.
Can I double the recipe?
You can, but be sure your slow cooker is big enough! This recipe fills a 6-quart slow cooker, so double up only if you have an extra-large slow cooker or two separate ones on hand.
Is Crockpot Candy gluten-free?
Yes! As long as all your chocolate ingredients are certified gluten-free, Crockpot Candy is naturally gluten-free—making it perfect for holiday parties and cookie exchanges where you need to consider special diets.
Final Thoughts
Crockpot Candy is one of those recipes you’ll pull out again and again, whether you’re planning a holiday spread or looking for a crowd-pleasing homemade gift. The ease, the flavor, and the “wow” factor just can’t be beat. Give it a try and watch it disappear—sharing is optional, but highly recommended!
Print
Crockpot Candy Recipe
- Total Time: 2 hours 10 minutes
- Yield: About 80 pieces 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the sweet, nutty, and chocolatey delight of Crockpot Candy. This easy recipe is perfect for holiday gatherings or a special treat anytime.
Ingredients
Salted Dry Roasted Peanuts:
2 pounds
- 4 ounces German sweet chocolate, chopped
- 12 ounces semi-sweet chocolate chips
- 2 pounds white almond bark or white chocolate, chopped
- 1 teaspoon vanilla extract (optional)
Instructions
- Add the peanuts: Place the peanuts in the slow cooker.
- Layer chocolates: Add German sweet chocolate, semi-sweet chocolate chips, and white almond bark on top.
- Cook: Cover and cook on low for 2 hours without stirring.
- Combine: After 2 hours, stir until smooth.
- Form candy: Drop spoonfuls onto parchment paper or into cupcake liners.
- Cool: Let the candy harden at room temperature or speed up in the fridge.
Notes
- You can use pecans, almonds, or cashews instead of peanuts.
- Customize with sprinkles, crushed candy canes, or sea salt.
- Store in an airtight container at room temperature or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
