Name: Strawberry Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 2 large eggs; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2–3 tablespoons milk; 1 teaspoon strawberry jam or puree (optional)

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If you’re looking for an irresistible treat that’s equal parts festive and fuss-free, Strawberry Brownies are your answer! These gorgeous pink squares blend the nostalgic sweetness of strawberry cake with the moist chewiness of classic brownies, then finish with a simple, glossy glaze. They’re as pretty as they are scrumptious, and so easy to throw together whenever a craving strikes. Whether you’re whipping them up for a party, bake sale, or spontaneous weeknight dessert, Strawberry Brownies are sure to win hearts and bring smiles to everyone lucky enough to snag a bite.

Ingredients You’ll Need

Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Brownies is in their simplicity—just a handful of everyday ingredients, each one adding something special to the final result. You’ll love how every component brings either flavor, color, or that delightful brownie texture to your pan!

Strawberry cake mix: Ensures vivid pink color and infuses every bite with real strawberry flavor for that signature fruity twist.
Eggs: Create structure and help the brownies stay rich and fudgy while holding everything together.
Vegetable oil: Gives the brownies their moist, irresistible texture that keeps you coming back for more.
Vanilla extract: Adds a warm, aromatic depth that beautifully complements the berry notes.
Powdered sugar: Makes the glaze silky-smooth and gives a sweet finish without any grittiness.
Milk: Thins out the glaze just enough to pour and set to a perfectly soft sheen on top.
Strawberry jam or puree (optional): For an extra hit of real strawberry flavor and a natural pink glow to the glaze.

How to Make Strawberry Brownies

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy lifting. This step makes cleanup a breeze and helps you get clean, sharp brownie squares later. A well-prepped pan is the foundation for perfect Strawberry Brownies every time!

Step 2: Mix the Batter

In a medium bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir everything together with a sturdy spatula or wooden spoon until you have a thick, smooth batter. Don’t worry if it seems dense—that’s what gives these brownies their signature chewy bite. All the strawberry aroma will instantly transport you to dessert heaven!

Step 3: Bake to Perfection

Spread the batter evenly into your prepared pan, smoothing out the top with your spatula. Bake the Strawberry Brownies for 18 to 22 minutes, or until a toothpick inserted into the center comes out mostly clean. Slightly underbake if you prefer them extra fudgy—remember, they’ll continue to firm up as they cool.

Step 4: Cool Completely

Resist the urge to cut in right away! Let your brownies cool completely in the pan. This helps the texture set up just right and makes glazing so much easier in the next step. If you’re in a hurry, you can pop the pan in the fridge for a few minutes to speed things up.

Step 5: Make the Glaze

While your brownies cool, whisk together the powdered sugar, 2 tablespoons milk, and strawberry jam or puree (if using) in a small bowl. The glaze should be smooth and pourable—add another splash of milk if needed. The optional jam or puree amps up the berry goodness and turns your glaze a lovely pale pink.

Step 6: Glaze and Set

Pour the glaze evenly over the cooled Strawberry Brownies, using a spoon or offset spatula to spread it right to the edges. Let the glaze set completely before cutting—this creates that classic, shiny-topped finish that makes these brownies so irresistible.

How to Serve Strawberry Brownies

Garnishes

For a touch of elegance, sprinkle a few freeze-dried strawberry slices or white chocolate shavings on top of the glaze before it sets. Fresh berries also look beautiful arranged on each square. A tiny dusting of powdered sugar gives them a bakery-worthy look—presentation matters when you’re sharing Strawberry Brownies!

Side Dishes

These brownies shine on their own, but if you want to make dessert extra-special, serve them with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream on the side. A glass of milk or hot cup of tea also pairs perfectly, balancing the fruity sweetness of every bite.

Creative Ways to Present

For parties, slice the brownies into small triangles or bite-sized cubes and thread them onto skewers with other berries for a colorful dessert kabob. You can also sandwich two mini brownies around a swirl of strawberry ice cream for ultra-cute frozen treats. Strawberry Brownies are wonderfully versatile, and a little creativity turns them into a showpiece dessert!

Make Ahead and Storage

Storing Leftovers

To keep your Strawberry Brownies super fresh, store them in an airtight container at room temperature for up to 3 days. The glaze locks in moisture so they remain soft and chewy without getting stale. Stack them with a sheet of parchment or wax paper between layers to prevent sticking.

Freezing

If you want to save some for later, Strawberry Brownies freeze surprisingly well! Once fully cooled and glazed, wrap individual squares tightly in plastic wrap, then pop them in a freezer-safe bag or container. They’ll keep their flavor and color for up to two months—just thaw at room temperature before enjoying.

Reheating

Although these are best at room temperature, you can microwave a square for 8–10 seconds if you like a slightly melty brownie. This is especially delightful if you’re planning to top them with ice cream—the warmth brings out the strawberry aroma and softens the glaze perfectly.

FAQs

Can I add mix-ins like chocolate chips or nuts?

Absolutely! White chocolate chips are especially delicious in Strawberry Brownies, giving pops of creamy sweetness. Chopped nuts or dark chocolate chunks also work well. Just fold about 1/2 cup into the batter before baking for a fun twist.

Why is my brownie texture more cake-like than chewy?

This usually happens if the brownies are slightly overbaked. For a chewier texture, bake just until the center is set and a toothpick comes out with a few moist crumbs. Also, sticking to a boxed cake mix (not a brownie mix) is what creates that unique strawberry chew!

Can I double the recipe?

Yes! Simply double all the ingredients and bake in a 9×13-inch pan. The baking time may increase slightly (by about 5 minutes), so keep an eye on doneness by checking with a toothpick.

Is the strawberry jam or puree in the glaze necessary?

It’s optional but highly recommended if you want a brighter berry pop in both flavor and color. If you skip it, your glaze will still be delicious, just milder in strawberry taste.

What’s the best way to cut Strawberry Brownies cleanly?

For bakery-worthy slices, use a sharp knife and wipe it clean between each cut. Chilling the brownies first helps the glaze set firmly, so you get sharp edges and minimal sticking.

Final Thoughts

Strawberry Brownies are that magical dessert you’ll crave all year round—easy to make, always a crowd-pleaser, and bursting with berry goodness in every bite. Give this recipe a try and share the joy with friends, family, or even just yourself! Happy baking!

Strawberry Brownies Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 30 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of strawberries and brownies with this easy-to-make recipe for Strawberry Brownies. These pink-hued treats are perfect for any occasion, offering a burst of fruity flavor in every bite.

Ingredients

Scale

For the Brownies:

1 box strawberry cake mix
2 large eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1 teaspoon strawberry jam or puree (optional)

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mix Brownie Batter: In a bowl, combine strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and spread into the pan.
Bake: Bake for 18–22 minutes until a toothpick inserted comes out mostly clean. Cool completely.
Make Glaze: Whisk powdered sugar, milk, and strawberry jam until smooth.
Glaze and Serve: Pour glaze over cooled brownies. Let set before cutting into squares.