Roasted Garlic, Chicken & Herb White Pizza Recipe
This Roasted Garlic, Chicken & Herb White Pizza is truly a game-changer for pizza night. Imagine a soft, chewy crust layered with velvety roasted garlic cream sauce, juicy bites of chicken, a blanket of gooey mozzarella, and a confetti of fresh herbs to tie it all together. Each slice bursts with flavor, offering a harmonious balance of garlic, cheese, and vibrant greenery that transforms a humble pizza into a restaurant-worthy experience right at home. Once you taste how comforting and aromatic this pie is, it’s destined to become a new favorite.
Ingredients You’ll Need
Let’s keep things approachable—these ingredients are simple but chosen for maximum impact on taste, texture, and visual appeal. Each one plays a starring role in the Roasted Garlic, Chicken & Herb White Pizza, so a little attention to quality goes a long way!
- Pizza dough: The perfect base—go store-bought for ease or homemade if you want an artisan touch.
- Whole garlic bulb: Roasting brings out a rich, mellow sweetness that flavors the sauce beautifully.
- Olive oil: Drizzled over the garlic before roasting, it adds depth and helps lock in moisture.
- Butter: Creates the silky roux for your luscious white sauce.
- All-purpose flour: Thickens the garlic sauce so it sits perfectly atop the crust.
- Evaporated milk: Delivers creaminess without being too heavy; you can swap for half-and-half for extra richness.
- Grated Parmesan cheese: Adds salty, umami punch to the sauce.
- Cooked shredded chicken breast: Juicy and protein-packed, this turns the pizza into a hearty main.
- Shredded mozzarella cheese: Melts beautifully for that irresistible cheesy pull.
- Diced red onion: Pops of color and a little sweet crunch brighten each bite.
- Fresh thyme leaves: Sprinkle on at the end for an aromatic, earthy note.
- Chopped fresh oregano: Classic pizza herb that complements the creamy sauce and chicken.
- Chopped fresh parsley: Adds a fresh finish and a pretty burst of green.
- Salt and black pepper: Essential for bringing all the flavors together.
- Cornmeal: Dust your baking surface to prevent sticking and get a delightful crisp base.
How to Make Roasted Garlic, Chicken & Herb White Pizza
Step 1: Roast the Garlic
Begin by preheating your oven to 400°F (200°C). Slice the very top off your whole garlic bulb to expose the cloves, drizzle with a touch of olive oil, and wrap it snugly in foil. Place the bulb in the oven and let it roast for 30 to 35 minutes, until the cloves are soft, golden, and smell absolutely irresistible. This step is the secret behind the irresistible depth of flavor in your Roasted Garlic, Chicken & Herb White Pizza.
Step 2: Make the Garlic Cream Sauce
Crank up your oven to 450°F (230°C) for baking the pizza later. Meanwhile, melt butter in a saucepan over medium heat. Squeeze the soft roasted garlic cloves right into the pan and give them a quick mash. Sprinkle the flour over the top and stir for about a minute—just enough to cook off any raw flour taste. Next, whisk in the evaporated milk slowly and cook for 3 to 4 minutes until the sauce thickens into a luscious cream. Off the heat, stir in grated Parmesan plus a pinch of salt and black pepper to round it out.
Step 3: Prepare the Pizza Base
Dust your baking sheet or pizza stone generously with cornmeal. Roll out your pizza dough to fit—aim for about 12 inches in diameter for a classic look. The cornmeal keeps the crust from sticking and gives it a gorgeous, crisp texture. Transfer the rolled dough to your baking surface, ready to be dressed in its creamy garlic glory.
Step 4: Assemble the Pizza
Spread the roasted garlic sauce evenly over the dough, leaving a small border for the crust. Scatter your cooked, shredded chicken breast across the sauce, followed by an even layer of mozzarella cheese and scatterings of diced red onion. Together, these layers become the soul of Roasted Garlic, Chicken & Herb White Pizza.
Step 5: Bake
Slide the pizza into your oven (now at 450°F) and bake for 15 to 18 minutes. The cheese should be melted and wonderfully bubbly, and the crust a beautiful golden brown. When that aroma fills your kitchen, you’ll know things are about to get good!
Step 6: Finish with Herbs and Serve
As soon as the pizza comes out of the oven, sprinkle it with fresh thyme, oregano, and parsley while it’s still hot. Slice, serve, and get ready for compliments—every bite is packed with the signature vibrancy of Roasted Garlic, Chicken & Herb White Pizza.
How to Serve Roasted Garlic, Chicken & Herb White Pizza
Garnishes
Top your hot pizza with a final flourish of fresh herbs for maximum aroma and color. A few more flecks of black pepper or a drizzle of extra-virgin olive oil just before serving brings everything together.
Side Dishes
Pair Roasted Garlic, Chicken & Herb White Pizza with a crisp green salad tossed in a tangy vinaigrette, or some roasted seasonal vegetables on the side. Want something extra comforting? A cup of tomato basil soup for dipping is pure bliss!
Creative Ways to Present
Serve as individual personal pizzas for a special dinner party, or slice into thin strips and arrange on a platter for a stunning appetizer. Mini pizzas using the same toppings are a hit with kids and adults alike!
Make Ahead and Storage
Storing Leftovers
Let leftover Roasted Garlic, Chicken & Herb White Pizza cool to room temperature, then wrap slices individually or store them in an airtight container in the fridge. The bold flavors only get better the next day!
Freezing
For longer storage, freeze fully cooled slices in a single layer before transferring them to a freezer-safe bag. This makes it easy to grab a slice (or three) whenever pizza cravings strike.
Reheating
Reheat your pizza on a preheated baking sheet in a 375°F oven until the crust is crisp and the cheese melts again—about 8 minutes. For a quick fix, pop a slice in a nonstick skillet over medium heat and cover until hot.
FAQs
Can I use pre-cooked or rotisserie chicken?
Absolutely! Rotisserie or leftover chicken works perfectly for Roasted Garlic, Chicken & Herb White Pizza, and it makes the prep even faster. Just make sure to shred it into bite-sized pieces for even coverage.
How can I make this pizza vegetarian?
Simply leave out the chicken and pile on extra veggies like sautéed spinach, caramelized onions, or mushrooms. The roasted garlic white sauce and herbs will make it just as satisfying.
What if I don’t have fresh herbs?
Dried herbs can easily step in for fresh, though you’ll want to use about one-third of the amount since they’re more concentrated. Add dried herbs to the sauce or over the toppings before baking for best flavor.
Can I make the white sauce ahead of time?
Yes, you can prepare the roasted garlic sauce up to two days in advance. Store it in a covered container in the fridge and reheat gently before assembling your pizza.
What’s the best way to get a crispy crust?
Baking on a preheated pizza stone or heavy-duty baking sheet dusted with cornmeal does wonders for crispiness. Also, make sure your oven is fully preheated before the pizza goes in!
Final Thoughts
If you’re ready to shake up pizza night, Roasted Garlic, Chicken & Herb White Pizza will thrill your taste buds and bring everyone to the table with excitement. Don’t be surprised if it disappears in minutes—there’s just something magical about those layers of flavor and fresh herbs. Give it a try and savor the cozy, crave-worthy deliciousness for yourself!
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Roasted Garlic, Chicken & Herb White Pizza Recipe
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of Roasted Garlic, Chicken & Herb White Pizza. This homemade delight features a flavorful white sauce infused with roasted garlic, tender chicken, a blend of herbs, and gooey cheeses, all baked to perfection on a golden crust.
Ingredients
Pizza Dough:
1 pound pizza dough,
Roasted Garlic Sauce:
1 whole garlic bulb, 1 tablespoon olive oil, 1 tablespoon butter, 2 tablespoons all-purpose flour, ¾ cup evaporated milk, ¼ cup grated Parmesan cheese, salt and black pepper to taste,
Toppings:
1 cup cooked shredded chicken breast, 1 cup shredded mozzarella cheese, ¼ cup diced red onion, 1 tablespoon fresh thyme leaves, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh parsley, cornmeal for dusting
Instructions
- Roast Garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft.
- Make Sauce: Melt butter in a saucepan, squeeze roasted garlic into the pan, and mash. Stir in flour and cook for 1 minute. Whisk in evaporated milk, Parmesan, salt, and pepper. Cook until thickened.
- Prepare Pizza: Roll out pizza dough on a cornmeal-dusted baking sheet. Spread roasted garlic sauce on dough. Top with chicken, mozzarella, red onion. Bake at 450°F (230°C) for 15–18 minutes.
- Finish and Serve: Sprinkle with thyme, oregano, and parsley. Slice and enjoy!
Notes
- For a richer flavor, use half-and-half instead of evaporated milk.
- Spinach or caramelized onions make great additional toppings.
- Homemade pizza dough enhances the texture of the dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 370
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
