Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
If you’re hunting for a cozy, crowd-pleasing dish that fills your kitchen with mouthwatering aromas and cuts down on cleanup, look no further than Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This meal is everything you want from a weeknight dinner: juicy, golden chicken thighs nestled among crisp, cheesy potatoes, all roasted together until tender and irresistible. It comes together in under an hour, yet tastes like you put in much more effort!
Ingredients You’ll Need
The ingredient list for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is delightfully short, but each item brings a punch of flavor and color. Every ingredient, from the basics to the finishing touches, ensures you get a beautifully balanced meal that’s as impressive as it is easy.
- Chicken Thighs: Opt for bone-in, skin-on for the juiciest, most flavorful bites; the skin crisps up beautifully in the oven.
- Baby Potatoes: Halved baby potatoes roast quickly and absorb seasonings, resulting in fluffy insides and crisp edges.
- Olive Oil: Adds moisture, helps with roasting, and brings all the flavors together with a fruity richness.
- Garlic: Freshly minced garlic infuses both chicken and potatoes with loads of savory depth—don’t skimp here!
- Parmesan Cheese: Grated Parmesan creates a golden, cheesy crust and a layer of irresistible umami.
- Dried Italian Seasoning: A quick way to get a melody of herbs like oregano, basil, and thyme for Mediterranean flavor.
- Paprika: Just a teaspoon elevates color and imparts a mild, smoky warmth to the dish.
- Salt: Essential to bring out all the other flavors and season everything evenly.
- Black Pepper: A kick of pepper balances the richness of the chicken and cheese.
- Fresh Parsley: Chopped parsley is the finishing flourish, adding freshness and a splash of green.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Prep and Preheat
Start by preheating your oven to 400°F (200°C). While you wait for it to heat up, give your baby potatoes a quick rinse and halve them. This ensures even cooking and maximizes those deliciously crisp edges that make them so addictive.
Step 2: Season the Potatoes
In a large bowl, toss the halved potatoes with 2 tablespoons of olive oil, half of your minced garlic, a generous handful of Parmesan, a sprinkle of dried Italian seasoning, salt, and black pepper. Make sure each piece gets evenly coated—this step is key for deep flavor and crispiness in every bite.
Step 3: Arrange the Chicken and Potatoes
Grab your largest baking sheet or a roomy roasting pan, and arrange both seasoned potatoes and chicken thighs in a single layer. For the chicken, drizzle the remaining olive oil over the top, then rub with paprika, the rest of the minced garlic, and just a hint more salt and pepper. Position the chicken skin-side up so it crisps up perfectly.
Step 4: Roast to Perfection
Bake for 40 to 45 minutes, flipping the potatoes about halfway through to promote even browning. The goal is potatoes that are golden and tender and chicken that’s cooked through (internal temperature should hit 165°F/74°C). If you want extra crispiness, you can broil everything for 2 to 3 minutes at the end—just keep a close eye, as the cheese can go from golden to scorched fast!
Step 5: Finish and Garnish
In the last 5 minutes of baking, shower the chicken and potatoes with the remaining Parmesan for a melty, flavorful crust. Once out of the oven, scatter the chopped parsley over the hot pan. This final touch brightens up the entire Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) and makes it photo-ready.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garnishes
Nothing beats the classic: a sprinkling of fresh chopped parsley right before serving. For even more zip, add a squeeze of fresh lemon juice or a dusting of extra Parmesan. A little cracked black pepper on top never hurts, either.
Side Dishes
This is a hearty, complete meal all on its own, but if you’re feeding a crowd or just want to round things out, try a crisp green salad, some roasted seasonal veggies, or a warm crusty bread to mop up the garlicky, cheesy juices left in the pan.
Creative Ways to Present
Transform Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) into a sharing centerpiece by bringing the whole pan straight to the table—let everyone help themselves family-style! Or plate each serving individually with an artful scatter of parsley and a twist of lemon. For a rustic touch, serve right from a cast iron skillet.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let everything cool, then transfer to airtight containers. They’ll stay fresh in the fridge for up to 3 days, ready to become tomorrow’s cozy lunch or a quick dinner.
Freezing
For long-term storage, pack the cooled chicken and potatoes into freezer-safe bags or containers. Label them with the date and stash in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best texture.
Reheating
To bring leftovers back to life, arrange them on a baking sheet, cover loosely with foil, and reheat in a 350°F oven until warmed through (about 15-20 minutes). The edges will re-crisp and the cheese gets bubbly again!
FAQs
Can I use boneless, skinless chicken thighs or breasts instead?
Absolutely! Just keep in mind that boneless chicken will cook faster, so check for doneness 10 to 15 minutes sooner. You may miss out on some of that crispy skin magic, but the flavors will still shine.
What types of potatoes work best?
Baby potatoes are perfect because they’re creamy and roast quickly, but you can swap for Yukon golds or red potatoes cut into chunks. Avoid starchy baking potatoes, as they can dry out.
Is it okay to prep Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) ahead of time?
You sure can. Assemble everything on the pan up to a few hours in advance and refrigerate until you’re ready to bake. Let it come to room temperature while the oven preheats for even cooking.
How do I make this dish even crispier?
Turn on the oven broiler for the last couple of minutes and get those potatoes and chicken skin nice and golden. Just watch carefully to avoid burning the cheese!
Can I double the recipe for a crowd?
Definitely—you can easily double all the ingredients. Use two sheet pans and rotate their positions halfway through roasting so everything cooks evenly.
Final Thoughts
If you haven’t yet fallen in love with simple one-pan meals, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) will change your mind. It’s incredibly satisfying, family-friendly, and couldn’t be easier to pull together. Give it a try—and don’t forget to savor all the cheesy, garlicky, golden moments!
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan dinner that’s easy to make and packed with flavor. Tender chicken thighs and golden baby potatoes are seasoned with garlic, Parmesan cheese, and herbs, then roasted to perfection.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
For the Potatoes:
- 1 ½ pounds baby potatoes, halved
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Prepare Potatoes: In a bowl, toss halved baby potatoes with olive oil, half of the minced garlic, ¼ cup Parmesan cheese, Italian seasoning, salt, and pepper.
- Season Chicken: Arrange chicken thighs and potatoes on a baking sheet. Drizzle chicken with olive oil, rub with paprika, remaining garlic, and salt and pepper.
- Bake: Bake for 40–45 minutes, flipping potatoes halfway, until chicken reaches 165°F (74°C) and potatoes are golden and tender.
- Finish and Serve: Sprinkle remaining Parmesan over chicken and potatoes in the last 5 minutes. Garnish with parsley before serving.
Notes
- For extra crispiness, broil for 2–3 minutes at the end.
- Boneless chicken can be used; adjust cooking time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh + potatoes
- Calories: 420
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 125 mg
