Caramel Apple Blondie Cheesecake Recipe
If you’re looking for a show-stopper dessert that perfectly blends all the cozy, nostalgic flavors of fall, the Caramel Apple Blondie Cheesecake is the ultimate treat to bake. Imagine a chewy brown sugar blondie base, a luscious layer of cinnamon-simmered apples, a creamy cheesecake filling, and a shimmering crown of caramel sauce (with optional clouds of whipped cream and sweet crunches of pecans). This is the kind of cake that delivers both comfort and wow-factor, inviting everyone back for just one more slice.
Ingredients You’ll Need
This dessert looks impressive, but its magic comes from simple, classic ingredients that each add something special — sweet brown sugar for chewiness, tangy cream cheese for richness, tart apples for balance, and, of course, that irresistible caramel drizzle to tie it all together.
- Unsalted butter (melted): Gives the blondie base its moist, tender crumb and subtle flavor boost.
- Light brown sugar (packed): Delivers deep caramel notes and keeps the blondie extra soft and chewy.
- Large egg: Binds the blondie base ingredients for that perfect bite.
- Vanilla extract: Brings out the warmth in every layer, enhancing sweetness and aroma.
- All-purpose flour: Provides sturdy structure for the chewy blondie foundation.
- Salt: Balances sweetness and sharpens all those rich flavors.
- Medium apples (peeled, diced): Brings juicy tartness and lovely pops of fruity texture in the middle.
- Butter (for apples): Helps caramelize the apples and infuses them with buttery flavor.
- Brown sugar (for apples): Adds richness and a caramel gloss to the apple layer.
- Cinnamon: A must for cozy apple warmth, which perfumes the whole cheesecake.
- Cream cheese (softened): The key to a creamy, tangy cheesecake layer that melts in your mouth.
- Granulated sugar: Sweetens the cheesecake without overpowering the tanginess.
- Large eggs (for cheesecake): Create that dense, silky cheesecake texture.
- Vanilla extract (for cheesecake): Adds subtle depth to the creamy filling.
- Caramel sauce (plus more for drizzling): This glossy finisher gives each slice a toffee-kissed crown.
- Whipped cream (optional): For extra indulgence, add a flurry of whipped cream on top.
- Chopped pecans (optional): Their crunchy, buttery bite is a lovely contrast for the creamy cheesecake.
How to Make Caramel Apple Blondie Cheesecake
Step 1: Prepare Your Pan and Blondie Base
Start by preheating your oven to 350°F (175°C) and lining a 9-inch springform pan with parchment. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy. Beat in the egg and vanilla until incorporated. Finally, gently fold in the flour and salt until just combined — don’t overmix for the best chewy texture! Pat the blondie batter evenly in the bottom of your prepared pan, creating a sturdy, sweet crust that will soak up the apple and cheesecake layers.
Step 2: Cook the Apples
In a skillet over medium heat, melt the butter and stir in the diced apples, brown sugar, and cinnamon. Cook everything together for 5 to 7 minutes, stirring occasionally, until the apples are softened and shimmering with syrupy sweetness. This step infuses the entire Caramel Apple Blondie Cheesecake with a cozy autumn aroma that’s impossible to resist. Even before baking, you’ll be tempted by the fragrance!
Step 3: Spread the Apple Layer
Once the apples have softened, spread them in an even layer right on top of the blondie base. Make sure every slice gets a good amount of fruit for that lovely flavor contrast. The apples’ tart-sweetness adds balance to the creamy future layers above, ensuring you get pops of juicy flavor in every bite.
Step 4: Mix and Pour the Cheesecake Layer
In a separate bowl, beat the softened cream cheese and granulated sugar together until completely smooth and creamy. Add the eggs one at a time, mixing well after each addition, then blend in the vanilla. Pour this decadent cheesecake batter gently over the apples and smooth the surface with a spatula. The cheesecake layer will bake up thick, rich, and velvety — the true centerpiece of your Caramel Apple Blondie Cheesecake.
Step 5: Bake, Cool, and Chill
Place your assembled pan in the oven and bake for 50 to 60 minutes, or until the center is just set (a slight jiggle is perfect). Let it cool completely in the pan, then transfer to the fridge and chill for at least 4 hours, preferably overnight. This patience ensures each layer melds perfectly for that impressive, sliceable structure.
Step 6: Finish with Caramel and Extras
When you’re ready to serve, loosen the cake from the pan, slide it onto a serving plate, and go wild with the caramel sauce. A generous drizzle turns it into a true Caramel Apple Blondie Cheesecake masterpiece. Finish with swirls of whipped cream and a sprinkle of chopped pecans if you’re feeling fancy. Every bite becomes a rollercoaster of chewy, creamy, tart, and decadent flavors.
How to Serve Caramel Apple Blondie Cheesecake
Garnishes
The secret to making your Caramel Apple Blondie Cheesecake bakery-worthy is all in the garnishes. Drizzle warm caramel over each slice just before serving for a glossy, mouthwatering finish. A dollop of fresh whipped cream adds softness, while a handful of toasted pecans brings both crunch and a nutty aroma. Even a light dusting of cinnamon over the top can make it feel extra special for a holiday or celebration.
Side Dishes
This decadent dessert shines all on its own, but you can pair it with vanilla bean ice cream or a tart berry compote to amplify the flavors. If you’re hosting a fall dinner, serve alongside spiced chai or apple cider to echo the warming notes of cinnamon and caramel in the cheesecake. These simple side touches help turn each serving into a complete autumn experience.
Creative Ways to Present
For an elegant twist, serve individual slices on vintage dessert plates and garnish with spun sugar or edible flowers. If you’re making it for a party, cut the Caramel Apple Blondie Cheesecake into small bars for bite-sized treats. Or, opt for mini cheesecakes in muffin tins for perfectly portioned, grab-and-go desserts everyone will adore. Presentation turns this cake into a feast for the eyes as well as the tastebuds!
Make Ahead and Storage
Storing Leftovers
Leftovers are a joy with a treat like this! Simply cover the cheesecake tightly with plastic wrap or pop it into an airtight container. It will stay fresh and delicious in the fridge for up to five days, making it ideal for prepping ahead of a celebration or for sneaking a slice when the craving strikes.
Freezing
Need to save some for a rainy day? This Caramel Apple Blondie Cheesecake freezes wonderfully. Slice it, wrap each piece well in plastic wrap and foil, and store in a freezer-safe bag or container. Thawed overnight in the fridge, the texture and flavor remain exceptional, so you’ll always have an impressive dessert ready to share (or savor for yourself).
Reheating
Although this cheesecake is best enjoyed chilled, you can gently bring slices to room temperature if you prefer a softer texture. Let a slice sit out for about 20–30 minutes before serving. If you love warm caramel, give the sauce a quick zap in the microwave before drizzling for extra-gooey decadence on top.
FAQs
What kind of apples work best for the apple layer?
Tart apples like Granny Smith are ideal because they keep their shape during cooking and provide a welcome tang that balances the sweetness of the caramel and cheesecake.
Can I make the Caramel Apple Blondie Cheesecake gluten free?
Absolutely! Just swap the all-purpose flour in the blondie base for your favorite 1:1 gluten-free baking flour blend, and you’re set for a beautifully gluten-free dessert.
How do I know when the cheesecake is done baking?
When the outer edges are set but the center still has a slight jiggle, your cheesecake is ready. It will continue to firm up as it cools and chills, ensuring a lovely, creamy texture.
What’s the best way to get clean cheesecake slices?
For picture-perfect slices, use a sharp knife dipped in hot water and wiped clean between each cut. This simple trick helps glide through the layers without smudging or sticking.
Can I use store-bought caramel sauce?
Store-bought caramel sauce works beautifully for this Caramel Apple Blondie Cheesecake (especially if you’re short on time), but if you want to go all-out, homemade caramel makes it extra special.
Final Thoughts
There’s just something magical about the combination of caramel, apples, blondie, and cheesecake that makes this dessert a true standout. Whether you’re baking it for a gathering or just to treat yourself, Caramel Apple Blondie Cheesecake never fails to wow. Give it a try — I guarantee you’ll fall in love with every decadent, autumn-inspired bite!
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Caramel Apple Blondie Cheesecake Recipe
- Total Time: 6 hours (including chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate fall dessert with this decadent Caramel Apple Blondie Cheesecake. A luscious combination of creamy cheesecake, sweet caramel, spiced apples, and a chewy blondie base.
Ingredients
For the blondie base:
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the apple layer:
- 2 medium apples (peeled, diced)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
For the cheesecake layer:
- 16 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup caramel sauce (plus more for drizzling)
- whipped cream (optional)
- chopped pecans (optional)
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
- Make the blondie base: Whisk together melted butter and brown sugar, then add egg, vanilla, flour, and salt. Spread in the pan.
- Create the apple layer: Cook apples with butter, brown sugar, and cinnamon until soft. Spread over the blondie.
- Prepare the cheesecake layer: Beat cream cheese and sugar, add eggs and vanilla. Pour over apples.
- Bake: Bake for 50–60 minutes until set. Cool, then chill for at least 4 hours.
- Finish: Drizzle with caramel sauce before serving. Top with whipped cream and pecans if desired.
Notes
- Use tart apples like Granny Smith for balance.
- The cheesecake slices best when fully chilled.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
