Burger with Fried Egg and Special Sauce Recipe
If you’re the type Main Course. This isn’t just a burger; it’s a glorious, flavor-layered masterpiece made for folks who appreciate a decadent fried egg perched atop juicy beef, paired with crispy greens and a sauce that pulls every element together. Whether it’s brunch, dinner, or a late-night craving, this burger will make your day feel like a celebration.
Ingredients You’ll Need
Ingredients You’ll Need
You don’t need a long list or anything fancy to build a show-stopping Burger with Fried Egg and Special Sauce, but each ingredient truly matters here. From the savory beef patty to the indulgent sauce and crunchy fresh veggies, every layer adds something you don’t want to miss.
- Ground Beef (1 1/2 pounds, 80/20 blend): That touch of extra fat makes your patties rich, juicy, and full of flavor—don’t skimp!
- Salt and Black Pepper: The simplest way to unlock those meaty flavors in your burger patties; season generously!
- Brioche or Hamburger Buns (4): Choose soft, slightly sweet buns that can hold up to all the toppings and sauce.
- Large Eggs (4): Each burger gets its own golden fried egg—this is the magic that makes this recipe a brunch dream.
- Cheddar or American Cheese (4 slices): Melty, sharp or creamy, whichever matches your burger mood; cheese truly ties it all together.
- Lettuce Leaves (4): Crisp and refreshing, lettuce gives that satisfying crunch with every bite.
- Tomato Slices (4): Pick juicy, ripe tomatoes for vibrant color and a gentle sweetness.
- Red Onion Slices (4): A little sharpness from red onion brings just the right pop to balance the richness.
- Butter or Oil (1 tablespoon, for frying eggs): Butter gives richness, oil a clean fry—use whichever you love most.
- Mayonnaise (1/3 cup): This is the creamy base for your special sauce.
- Ketchup (1 tablespoon): Adds sweetness and tang to that dreamy sauce.
- Yellow Mustard (1 tablespoon): Zippy mustard gives the sauce that nostalgic, classic burger vibe.
- Sweet Pickle Relish (1 teaspoon): For bright, fun pops of sweet-sour flavor in every bite.
- Garlic Powder (1/2 teaspoon): A hint of savory depth you’ll taste in the background.
- Onion Powder (1/2 teaspoon): Bumps up the flavor—trust me, your sauce isn’t the same without it.
- Hot Sauce (dash, optional): Fire it up a little if you like a sauce with a playful kick!
How to Make Burger with Fried Egg and Special Sauce
Step 1: Mix the Special Sauce
Start the magic by stirring together mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, onion powder, and a dash of hot sauce (if you’re feeling feisty). Give it a quick mix until smooth, then pop it in the fridge so the flavors meld while you prep the rest. This sauce is a flavor bomb—don’t skip it!
Step 2: Form and Season the Patties
Divide your ground beef into four equal balls and gently form them into patties. Don’t squish them too compact—keeping things loose makes for a juicier burger. Season each side with salt and pepper to help bring out all the meaty goodness once they hit the heat.
Step 3: Grill or Pan-Sear the Patties
Heat up a grill or skillet over medium-high heat and lay down your patties. Cook them for three to four minutes per side, depending on your desired doneness. When the patties are almost done, lay a slice of cheese on each and cover briefly so it gets perfectly melted.
Step 4: Fry the Eggs
While those burgers rest, set a nonstick skillet over medium heat with a little butter or oil. Crack in your eggs and let them cook till whites are set and the yolks are still a little runny—about two to three minutes. That yolk will become a silky sauce right in the bun!
Step 5: Toast the Buns (Optional but Recommended)
If you want your Burger with Fried Egg and Special Sauce to taste like it’s from your favorite diner, quickly toast your buns until golden. This adds texture and keeps things from getting soggy—a small step that makes a big difference.
Step 6: Assemble the Burgers
The best part! Spread a generous smear of special sauce on the bottom bun. Layer on a lettuce leaf, a juicy slice of tomato, the cheesy burger patty, and that beautiful fried egg. Top it off with a slice of red onion and the top bun. Now, you’re ready to dig in.
How to Serve Burger with Fried Egg and Special Sauce
Garnishes
Before serving, you can finish your Burger with Fried Egg and Special Sauce with some fresh chopped chives or parsley for an extra pop of color. A sprinkle of flaky salt over the egg is also a fantastic touch. Think about a little extra hot sauce on top if you love heat, or a few pickle slices on the side for crunch.
Side Dishes
This burger pairs perfectly with crispy fries (sweet potato or regular), a side salad, or even onion rings. For brunch vibes, try serving with hash browns or a big pile of tater tots. If you’re craving something fresh, a simple coleslaw or cucumber salad adds brightness and balances the richness of the Burger with Fried Egg and Special Sauce.
Creative Ways to Present
You can make a bold impression by serving the burgers open-faced to showcase the vibrant yolk and all the colorful layers. Or, stack them up tall and pierce with a wooden skewer for that classic “burger joint” look. Mini slider versions of Burger with Fried Egg and Special Sauce are perfect party bites that always get rave reviews.
Make Ahead and Storage
Storing Leftovers
If you have leftover assembled burgers, wrap them in foil and pop them in the fridge. For best results, store the components separately: keep the eggs, burger patties, and sauce in separate airtight containers to maintain their texture and freshness. The special sauce keeps nicely for up to a week refrigerated, ready for your next craving.
Freezing
The cooked burger patties freeze beautifully. Let them cool, then wrap individually in plastic wrap and store in a zip-top freezer bag for up to two months. Don’t freeze the eggs or assembled Burger with Fried Egg and Special Sauce; fried eggs and fresh veggies don’t thaw well, but prepping patties ahead makes weeknight dinners so easy.
Reheating
Reheat the frozen or refrigerated burger patties in a skillet over medium heat or in a preheated oven until warmed through. You can fry up a fresh egg in minutes and toast your buns while the patty reheats. Assemble everything as usual, and it will taste just as fantastic as the first time around!
FAQs
Can I use a different type of ground meat?
Absolutely! While beef is classic, feel free to swap in ground turkey, chicken, or even a plant-based patty if you prefer. The combination of that fried egg and special sauce plays well with nearly any protein in your Burger with Fried Egg and Special Sauce.
How do I keep the yolk from breaking when frying the egg?
The key is a gentle hand and a preheated nonstick pan. Crack the egg into a small bowl first, then carefully slide it into the hot skillet. Don’t move it around, and you’ll end up with a gorgeous, unbroken yolk every time.
Can I double or halve the special sauce recipe?
Absolutely! Just adjust all the sauce amounts proportionally. This sauce is so delicious you’ll want to keep extra on hand for dipping fries or spreading on sandwiches beyond Burger with Fried Egg and Special Sauce.
What’s the best way to achieve a melty cheese layer?
Add the cheese to the burger patties during the last minute of cooking, then cover the pan or close the grill lid. The trapped heat will melt the cheese into a luscious, gooey blanket over each patty.
Does the bun really matter?
It absolutely does! Brioche buns bring a buttery sweetness that works wonderfully, but feel free to use your favorite sturdy burger bun. A toasted bun helps prevent sogginess and makes every Burger with Fried Egg and Special Sauce hold up to all those flavors.
Final Thoughts
If you’ve been searching for a true showstopper to wow your family or friends, you have to give the Burger with Fried Egg and Special Sauce a try. It’s a recipe that hits every craving—crispy, creamy, juicy, and savory. Don’t be surprised if it becomes your most-requested homemade burger for any occasion!
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Burger with Fried Egg and Special Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Diet: Non-Vegetarian
Description
Elevate your burger game with this delicious recipe for Burger with Fried Egg and Special Sauce. Juicy beef patties topped with a fried egg, cheese, and a flavorful special sauce, all sandwiched between brioche buns. Perfect for brunch or a hearty meal anytime.
Ingredients
For the Burger:
- 1 1/2 pounds ground beef (80/20 blend)
- Salt and black pepper to taste
- 4 brioche or hamburger buns
- 4 large eggs
- 4 slices cheddar or American cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
- 1 tablespoon butter or oil (for frying eggs)
For the Special Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Dash of hot sauce (optional)
Instructions
- Prepare Special Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and hot sauce. Refrigerate until ready to use.
- Cook Patties: Divide ground beef into 4 portions, form into patties, season with salt and pepper. Cook on grill or skillet for 3–4 minutes per side. Top with cheese during the last minute of cooking.
- Fry Eggs: Heat butter or oil in a skillet, fry eggs until whites are set and yolks are slightly runny.
- Assemble Burgers: Spread special sauce on bottom buns, add lettuce, tomato, cheeseburger patty, fried egg, onion, and top bun. Serve immediately.
Notes
- For a firmer yolk, cook the eggs a minute longer.
- Add crispy bacon or avocado for extra richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 6g
- Sodium: 780mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 260mg
