Name: Butter Pecan Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup heavy cream; 1/2 cup brown sugar (packed); 2 cups powdered sugar (sifted); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans (toasted)

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Butter Pecan Fudge is one of those irresistible homemade treats that captures the magic of cozy nostalgia and special gatherings, all in one creamy, nutty bite. Imagine buttery, melt-in-your-mouth squares swirled with toasted pecans and kissed by rich brown sugar—every piece is pure comfort. Whether you’re celebrating the holidays, sharing with friends, or just craving a sweet pick-me-up, this Butter Pecan Fudge promises a beautiful marriage of flavors that make every moment a little sweeter.

Butter Pecan Fudge Recipe - Recipe Image

Ingredients You’ll Need

There’s something so satisfying about how just a handful of everyday pantry staples can transform into a decadent batch of Butter Pecan Fudge. Each ingredient brings its own flair—some add creaminess, some sweetness, and one or two bring that perfect toasty crunch.

Unsalted butter (1/2 cup): Provides the rich, creamy base and classic fudge flavor, so use a good-quality brand for the best results.
Heavy cream (1/2 cup): Brings luscious smoothness and helps everything meld into that signature silky texture.
Brown sugar, packed (1/2 cup): Gives a beautiful caramel undertone and deepens the fudge’s color and flavor.
Powdered sugar, sifted (2 cups): Ensures a melt-away smooth finish—sifting helps prevent any pesky lumps.
Vanilla extract (1 teaspoon): Just a splash makes every bite fragrant and homey.
Salt (1/4 teaspoon): Elevates the entire batch, rounding out sweetness and highlighting the pecans.
Chopped pecans, toasted (1 cup): The star! Toasted pecans bring a warm crunch and irresistible nutty flavor.

How to Make Butter Pecan Fudge

Step 1: Prep Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides so you can lift the fudge out easily later. This little step saves you loads of trouble when it’s time to cut the Butter Pecan Fudge into perfect squares.

Step 2: Melt the Butter

In a medium saucepan set over medium heat, add the unsalted butter and let it melt gently. Stir occasionally so it doesn’t brown or burn. As soon as it’s melted and liquid gold, you’re ready for the next step.

Step 3: Bring on the Cream and Sugar

Stir in the heavy cream and packed brown sugar. Continue stirring until everything is fully combined, then bring the mixture to a gentle boil. Once it’s bubbling, let it cook for about 2 to 3 minutes, stirring constantly so nothing sticks to the bottom or sides. This step creates the caramel-like backbone of your Butter Pecan Fudge.

Step 4: Add in Vanilla and Salt

Remove the saucepan from heat. Immediately add the vanilla extract and salt. Give everything a good stir—your kitchen will start to smell like a dream!

Step 5: Mix in the Powdered Sugar

Now, gradually whisk in the sifted powdered sugar. It will look a little lumpy at first, but keep whisking until the mixture thickens and smooths out beautifully. This is your fudge base coming to life.

Step 6: Fold in Toasted Pecans

Gently fold the toasted chopped pecans into the fudge. The warmth will make the pecan aroma pop, and every fold guarantees crunchy, buttery goodness in every square of Butter Pecan Fudge.

Step 7: Chill and Set

Pour the mixture into your prepared pan and spread it evenly. Let the pan cool at room temperature for about an hour, then transfer it to the refrigerator for at least two more hours or until the fudge is firm. When it’s ready, lift it out using the parchment, cut into squares, and get ready to share—or indulge!

How to Serve Butter Pecan Fudge

Garnishes

Try a sprinkle of flaky sea salt for a contrast to the sweetness, or dust the tops with a shimmer of extra powdered sugar. If you want to impress, add a single toasted pecan half to the center of each square for a bakery-worthy finishing touch.

Side Dishes

Butter Pecan Fudge pairs beautifully with a hot cup of coffee or chai, balancing out any hint of richness with a comforting sip. Light, fresh fruit—like thinly sliced pears or crisp apples—also makes a lovely, refreshing counterpoint.

Creative Ways to Present

Package the fudge in tiny cellophane bags tied with a ribbon for edible gifts, or arrange the pieces on a tiered dessert stand for special occasions. Mixing in other nuts, swirling a bit of chocolate, or serving on a rustic wooden tray can make your Butter Pecan Fudge centerpiece-worthy at any event.

Make Ahead and Storage

Storing Leftovers

Once your Butter Pecan Fudge is set and cut, store it in an airtight container in the refrigerator. It will keep its creamy texture and fabulous flavor for up to a week—if it lasts that long without disappearing!

Freezing

If you want to save some for later, arrange the cut pieces in a single layer in a freezer-safe container, with parchment between layers to prevent sticking. The fudge will keep perfectly for up to two months. When you’re ready, thaw it in the refrigerator overnight for the best consistency.

Reheating

Butter Pecan Fudge is best enjoyed chilled or at room temperature. If you prefer it slightly warmer, just let it sit at room temperature for a few minutes before indulging. Avoid microwaving, as this can melt and alter its dreamy texture.

FAQs

Can I use salted butter instead of unsalted?

Yes! If you choose salted butter, simply reduce or omit the extra salt in the recipe to keep your Butter Pecan Fudge from tasting too salty.

What’s the best way to toast pecans?

Place chopped pecans in a dry skillet over medium heat, stirring often for 5 to 7 minutes until they’re fragrant and golden. Toasting really brings out their flavor in the fudge!

Can I double the recipe for a crowd?

Absolutely—this recipe doubles beautifully. Use a 9×13-inch pan, and be sure to let the fudge set completely before cutting for uniform squares.

Is it possible to make Butter Pecan Fudge dairy-free?

While the classic version relies on butter and cream, you can experiment with dairy-free butter and coconut cream. Just know the taste and texture will be a bit different, but still delicious!

What’s the secret to creamy, not grainy fudge?

Be sure to cook the sugar mixture just until the sugar is dissolved and always sift your powdered sugar. Stirring constantly helps achieve the signature silky smooth Butter Pecan Fudge consistency.

Final Thoughts

Whether you’re treating yourself or making someone’s day sweeter, this Butter Pecan Fudge couldn’t be more rewarding. Give it a try and watch how quickly these dreamy, nutty squares disappear from the plate—it might just become your new go-to homemade delight!

Butter Pecan Fudge Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 3 hours (including chilling)
Yield: 36 pieces 1x
Diet: Vegetarian

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Description

Indulge in the creamy, nutty goodness of this butter pecan fudge. With a perfect blend of butter, pecans, and brown sugar, this no-bake dessert is sure to be a holiday favorite.

Ingredients

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Ingredients:

1/2 cup unsalted butter
1/2 cup heavy cream
1/2 cup brown sugar (packed)
2 cups powdered sugar (sifted)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans (toasted)

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Instructions

Line the Pan: Line an 8×8-inch pan with parchment paper and set aside.
Melt Butter: In a medium saucepan over medium heat, melt the butter.
Mix Ingredients: Stir in the heavy cream and brown sugar, and bring to a gentle boil. Cook for 2–3 minutes, stirring constantly.
Add Flavorings: Remove from heat and stir in the vanilla and salt.
Add Sugar: Gradually whisk in the sifted powdered sugar until smooth and thick.
Finish: Fold in the toasted pecans. Pour the mixture into the prepared pan and spread evenly. Let cool at room temperature for 1 hour, then transfer to the fridge to chill for at least 2 more hours or until firm. Cut into squares and serve.