Hot Honey Garlic Bread Pizza Recipe
If you crave the cozy comfort of garlic bread but can never say no to a bubbling, cheesy pizza, you’re about to fall in love with the Hot Honey Garlic Bread Pizza Recipe. This oven-baked masterpiece layers communal snacking vibes with zesty garlic, spicy-sweet hot honey, gooey cheese, and your favorite toppings, all on crisped Italian or French bread. It’s a lightning-fast weeknight fix, a playful twist for your next gathering, and honestly, one of the most fun ways to bring the flavors of pizza and the magic of a garlic bread loaf to your table in under 30 minutes.
Ingredients You’ll Need
The beauty of this Hot Honey Garlic Bread Pizza Recipe is in its approachable list of ingredients—each one pulls its weight for major flavor, gooey goodness, or the perfect crunch. From golden melted butter to a final flourish of spicy honey, don’t be surprised if you keep these simple staples on constant rotation.
- 1 loaf Italian or French bread: The ultimate shortcut to a crispy, chewy “crust” that bakes lightning fast and never disappoints.
- 3 tablespoons unsalted butter (melted): Adds that rich, classic garlic bread flavor while ensuring the bread toasts beautifully.
- 2 cloves garlic (minced): Fresh garlic infuses every bite with its irresistible aroma and depth.
- 1 tablespoon olive oil: Brings an extra layer of fruity richness and helps the bread brown evenly under heat.
- ½ teaspoon crushed red pepper flakes: Gives your pizza a satisfying, gentle kick—feel free to tweak to your spice preference.
- 1 cup shredded mozzarella cheese: Guarantees those classic, perfectly melty pizza pulls.
- ½ cup shredded provolone or cheddar cheese: Adds either a smoky, stretchy bite or sharp flavor—your call for a flavor upgrade.
- ¼ cup pizza sauce or marinara: Spreads a tangy, tomato-rich foundation that brings everything together.
- 12 slices pepperoni or desired toppings: Classic and crowd-pleasing, but leave room for your own signature additions.
- 1 tablespoon hot honey (plus more for drizzling): That sweet heat ties the whole pizza together—don’t skip this finishing touch!
- 1 tablespoon chopped fresh parsley (optional): For a pop of color and a fresh herbal lift right at the end.
How to Make Hot Honey Garlic Bread Pizza Recipe
Step 1: Prep Your Bread Canvas
Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with foil or parchment for easy cleanup. Place the bread halves cut side up on the sheet—this will become the irresistible base for your Hot Honey Garlic Bread Pizza Recipe, so make sure they’re spaced to crisp evenly.
Step 2: Infuse With Garlic-Butter Goodness
Mix the melted butter, minced garlic, olive oil, and crushed red pepper flakes in a small bowl. Then grab a pastry brush and lavishly coat the exposed bread. Each inch should glisten with this fragrant mixture for maximum flavor in every bite.
Step 3: Toast to Crisp Perfection
Slide the bread into the oven and bake for 5–6 minutes, just until the edges begin to toast and the kitchen starts to smell like your favorite pizzeria. This crucial step locks in the garlic flavor and creates a barrier so your toppings won’t sog out the bread.
Step 4: Layer on Sauce and Cheese
Once toasted, remove the tray and spread a smooth, even layer of pizza sauce or marinara over both halves. Sprinkle the mozzarella and your choice of provolone or cheddar on top. The combo melts into a bubbly, golden blanket—don’t skimp if you love those epic cheese stretches!
Step 5: Top, Bake, and Finish With Hot Honey
Add pepperoni slices or your favorite toppings, then bake for another 8–10 minutes until the cheese is gloriously golden and bubbling. As soon as you pull the tray from the oven, drizzle generously with hot honey. For an extra flourish, toss on chopped parsley before slicing and serving warm. Every piece is its own party, loaded with sweet, spicy, garlicky, cheesy bliss.
How to Serve Hot Honey Garlic Bread Pizza Recipe
Garnishes
Give your Hot Honey Garlic Bread Pizza Recipe a dash of fresh parsley for color, or add a pinch of flaky sea salt for crunch. For extra zing, offer a bowl of extra hot honey on the side so everyone can control their own sweet-heat adventure.
Side Dishes
Pair with a crisp green salad tossed in balsamic vinaigrette to balance the richness, or some crunchy pickled veggies for a tangy contrast. Garlic knots or roasted veggies are also a winning move for a cozy, carb-loving meal.
Creative Ways to Present
Slice your pizza into long, skinny strips for party-friendly breadstick dippers or cut into squares for easy sharing at game night. Want to get really playful? Serve on a wooden board with ramekins of ranch, extra sauce, or more hot honey so everyone can customize their own bite.
Make Ahead and Storage
Storing Leftovers
If you’ve somehow resisted devouring the entire Hot Honey Garlic Bread Pizza Recipe in one go, leftovers store well! Wrap cooled slices in foil or place in an airtight container in the fridge. They’ll keep for up to 3 days, and are perfect for next-day lunches.
Freezing
Freeze unbaked, topped bread halves (minus any fresh herbs or hot honey drizzle) tightly wrapped in plastic, then foil. When you’re ready to eat, bake them straight from frozen, adding a few extra minutes to the cooking time. Drizzle with hot honey just after baking for that fresh-from-the-oven flavor.
Reheating
To regain that toasty-crisped edge, reheat slices in a 350°F oven or toaster oven until warmed through and the cheese is melty again—about 5–10 minutes. The microwave works for a quick fix, but oven reheating best restores the crunch that makes this recipe sing.
FAQs
Can I use a different type Main Course
Absolutely! While classic Italian or French bread gives a sturdy, chewy bite, you can swap in ciabatta, sourdough, or even a sub roll. Just aim for a loaf with structure so it holds up to the toppings.
What is hot honey and where can I find it?
Hot honey is honey infused with chili—think sweet, sticky, and spicy all at once. Look for it near regular honey in most grocery stores, specialty shops, or simply make your own by gently warming honey with red pepper flakes.
Can I make this Hot Honey Garlic Bread Pizza Recipe vegetarian?
You sure can! Simply load up your bread with vegetarian toppings like mushrooms, bell peppers, olives, or spinach, and skip the pepperoni. The hot honey and cheese combo still makes it irresistibly crave-worthy.
How do I keep the bread from getting soggy?
The trick is to pre-toast the bread with the garlic butter mixture before adding sauce and cheese. This step acts as a moisture barrier, keeping your Hot Honey Garlic Bread Pizza Recipe perfectly crisp.
Is this recipe kid-friendly if I adjust the spice?
Definitely! Just use less red pepper flakes and drizzle hot honey sparingly or let everyone add their own. Kids usually love the cheesy, bready core, and you can adjust toppings to please any picky eaters.
Final Thoughts
I can’t wait for you to try this Hot Honey Garlic Bread Pizza Recipe—it’s truly the best of both worlds and always a crowd-pleaser. With gooey cheese, crispy edges, and a pop of sweet heat, it’s as fun to share as it is easy to make. Treat yourself and enjoy every last spicy, garlicky, honey-drizzled bite!
Print
Hot Honey Garlic Bread Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the irresistible combination of hot honey, garlic, and gooey cheese on this delicious bread pizza. Perfect for a quick and easy dinner or snack!
Ingredients
Bread:
- 1 loaf Italian or French bread (sliced in half lengthwise)
Garlic Butter:
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- ½ teaspoon crushed red pepper flakes
Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or cheddar cheese
- ¼ cup pizza sauce or marinara
- 12 slices pepperoni or desired toppings
- 1 tablespoon hot honey (plus more for drizzling)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C) and line a baking sheet. Place halved bread cut side up on the sheet.
- Prepare Garlic Butter: Mix melted butter, olive oil, minced garlic, and red pepper flakes. Brush over bread.
- Bake: Bake for 5–6 minutes until slightly crisped. Remove and spread pizza sauce, cheese, and toppings.
- Finish Baking: Bake for 8–10 minutes until cheese is bubbly. Drizzle with hot honey, garnish with parsley, slice, and serve.
Notes
- Adjust spice level with red pepper and hot honey.
- Experiment with toppings like mushrooms, jalapeños, or sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf
- Calories: 420
- Sugar: 6g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
