Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes; 1½ pounds baby potatoes, halved or quartered; 3 tablespoons olive oil, divided; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon dried rosemary or thyme; Salt and pepper to taste; 1 tablespoon chopped fresh parsley (optional)

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Garlic Butter Steak Bites and Potatoes is the ultimate comfort food, and honestly, it’s the sort of dish you’ll want to make on repeat. Imagine soft, golden baby potatoes nestled amongst juicy, caramelized steak cubes—all kissed by an irresistibly savory garlic butter sauce. Every bite shines with deep beefy flavor, herby warmth from rosemary or thyme, and just a hint of freshness from parsley. If you’ve been searching for a one-pan recipe that delivers both flavor and ease, you’ll fall in love with Garlic Butter Steak Bites and Potatoes.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You’re only a handful of everyday ingredients away from putting together this crave-worthy meal. Each one brings something special—whether it’s richness, aroma, color, or that familiar steakhouse sizzle. Here’s what you’ll need (and why!):

Sirloin steak (1 pound, cut into 1-inch cubes): This cut is perfect for quick searing—tender, meaty, and so flavorful.
Baby potatoes (1½ pounds, halved or quartered): They hold their shape, crisp up beautifully, and soak up all the garlicky butter.
Olive oil (3 tablespoons, divided): Adds depth and a subtle fruitiness; splitting the oil ensures both potatoes and steak get proper attention.
Unsalted butter (3 tablespoons): For that rich, velvety finish—literal gold when melted with garlic and herbs.
Garlic (4 cloves, minced): The heart of the sauce; fresh garlic makes a world of difference.
Dried rosemary or thyme (1 teaspoon): Aromatic herbs that transport your taste buds and add depth to every bite.
Salt and pepper (to taste): Simple but essential for bringing all the flavors together.
Chopped fresh parsley (1 tablespoon, optional): Adds a burst of color and freshness as the perfect finishing touch.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sauté the Potatoes

Start with the potatoes—they take the longest and benefit from an undisturbed sizzle so they develop that golden, crispy exterior. Add 2 tablespoons of olive oil to a large skillet over medium heat. Once the oil shimmers, add your halved or quartered baby potatoes, season with salt and pepper, and let them cook for 15–18 minutes. Give them an occasional stir for even browning. When they’re fork-tender and caramelized, transfer them to a plate and keep them warm.

Step 2: Sear the Steak

Drizzle the remaining tablespoon of olive oil into that same hot skillet and crank the heat to medium-high. Season your steak cubes generously with salt and pepper—don’t be shy! Lay the pieces in a single layer for maximum browning; you might need to work in batches. Sear each side for 2–3 minutes until a rich golden crust forms and the centers are juicy. Remove the steak bites from the skillet once browned (overcrowding = steamed steak, so avoid it!).

Step 3: Finish with Garlic Butter and Herbs

Lower the heat to medium and return your potatoes to the skillet. Add the butter, minced garlic, and either rosemary or thyme. Stir everything together so the butter melts and waltzes around the steak and potatoes. Cook for another 2–3 minutes, just until the garlic smells irresistible and each bite is glossy and fragrant. This is the magical step where Garlic Butter Steak Bites and Potatoes become utterly craveable.

Step 4: Add Final Touches and Serve

Shower the skillet with chopped fresh parsley before serving for color and extra freshness. If you like, now’s the moment to drizzle a bit of lemon juice or sweet balsamic glaze for depth. Serve immediately so every forkful is juicy, buttery, and piping hot—just the way Garlic Butter Steak Bites and Potatoes should be.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

Chopped parsley adds a bright, fresh finish that pops against the golden tones of steak and potatoes. For extra flavor, consider a light sprinkle of flaky sea salt or a dash of chili flakes. And if you want the meal to feel extra-special, a squeeze of lemon or a drizzle of balsamic glaze right before serving takes Garlic Butter Steak Bites and Potatoes over the top.

Side Dishes

Since this dish is hearty on its own, it pairs best with something crisp and refreshing—think a simple green salad with vinaigrette, steamed green beans, or crunchy asparagus. For a more indulgent twist, a warm, crusty baguette is perfect for scraping up that dreamy garlic butter sauce.

Creative Ways to Present

For a party spin, skewer the steak and potatoes onto toothpicks for easy appetizers. Serve over a bed of wilted spinach or buttery mashed cauliflower for a modern twist. Layer leftovers into a grain bowl with roasted veggies, or tuck them into a warm pita with tzatziki for a new take on Garlic Butter Steak Bites and Potatoes.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Garlic Butter Steak Bites and Potatoes to an airtight container as soon as they’ve cooled. They’ll keep well in the refrigerator for up to 3 days, maintaining both their flavor and texture with a quick reheat.

Freezing

While best enjoyed fresh, you can freeze Garlic Butter Steak Bites and Potatoes in a freezer-safe bag or container for up to 2 months. Remember the potatoes may soften a bit more upon thawing, but the flavors remain delicious.

Reheating

For best results, reheat leftovers in a skillet over medium heat until the steak and potatoes are warmed through, adding a splash of broth or a knob of butter if they seem dry. Microwave reheating works in a pinch, though the texture might not be quite as crisp.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is reliable and tender, ribeye or New York strip both work beautifully for Garlic Butter Steak Bites and Potatoes. Just cut the steak into even cubes for best results.

What other herbs can I use?

Feel free to substitute fresh thyme, oregano, or even a sprinkle of Italian seasoning if you don’t have rosemary. Each variety brings its own unique aromatic flavor.

Can I make this dairy-free?

Yes! Swap the butter with your favorite plant-based alternative. Olive oil alone also provides plenty of flavor, but a touch of vegan butter gives that extra richness.

What’s the best way to get crispy potatoes?

The trick is not to overcrowd your skillet and to let the potatoes cook undisturbed for several minutes at a time. This way, they develop gorgeous color and a tender, fluffy interior—perfect for savoring alongside steak.

How do I know when the steak cubes are done?

For perfect Garlic Butter Steak Bites and Potatoes, sear cubes until they’re browned and cooked to your preferred doneness. Medium-rare lovers should keep the interior slightly rosy, while well-done takes a minute or two longer per side.

Final Thoughts

Trust me—once you try Garlic Butter Steak Bites and Potatoes, you’ll hear requests for it again and again. It’s simple, satisfying, and sure to spark big smiles around your table. Grab your skillet and give it a go—the magic truly happens in just one pan!

Garlic Butter Steak Bites and Potatoes Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Garlic Butter Steak Bites and Potatoes are a flavorful and hearty meal that comes together quickly in one skillet. Tender sirloin steak bites are seared to perfection and paired with golden baby potatoes, all coated in a garlic herb butter sauce.

Ingredients

Scale

For the Steak Bites:

1 pound sirloin steak, cut into 1-inch cubes

For the Potatoes:

1½ pounds baby potatoes, halved or quartered

3 tablespoons olive oil, divided

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary or thyme

Salt and pepper to taste

1 tablespoon chopped fresh parsley (optional)

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Instructions

Cook Potatoes: In a large skillet over medium heat, add 2 tablespoons of olive oil. Cook potatoes with salt and pepper until golden and tender. Transfer to a plate.
Sear Steak: Add remaining olive oil to the skillet. Season steak with salt and pepper. Sear in batches until browned and cooked to desired doneness.
Combine Ingredients: Reduce heat, return potatoes to skillet. Add butter, garlic, and herbs. Cook until fragrant and butter coats steak and potatoes.
Serve: Sprinkle with parsley and serve hot.