Name: Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Indian-Inspired
Ingredients: 1 cup plain Greek yogurt; 1/2 cup sweetened condensed milk; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt

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If you’re searching for a dessert that strikes the perfect balance between wholesome ingredients and pure comfort, look no further than Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! This creamy treat embraces velvety Greek yogurt, sweetened condensed milk, and a warm sprinkle of cinnamon, all baked gently to silky perfection. With its effortless preparation and delightful fusion of cozy spices, it’s a crowd-pleaser that feels both indulgent and nourishing, making it a recipe you’ll want to revisit time and time again.

Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! Recipe - Recipe Image

Ingredients You’ll Need

Let’s start with the essentials: these simple ingredients transform into something magical in every spoonful. Each one has a crucial role, lending sweetness, richness, balance, and that signature aromatic warmth that makes Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! so special.

Greek Yogurt: Thick and creamy, it forms the luxurious base while adding plenty of protein and that tangy depth we all love.
Sweetened Condensed Milk: Brings irresistible sweetness and smooth texture without the need for extra sugar.
Whole Milk: Lightens the yogurt base just enough for a perfectly set, custard-like consistency.
Vanilla Extract: Infuses the dessert with subtle floral notes, enhancing both yogurt and cinnamon flavors.
Ground Cinnamon: The true star here, offering warmth and spice that envelop the senses with every bite.
Pinch of Salt: A small touch, but it balances and intensifies all the sweet, creamy flavors.

How to Make Baked Yogurt with Cinnamon: Deliciously Healthy Dessert!

Step 1: Preheat Your Oven and Prepare for Success

Set your oven to 325°F (160°C) so it’s ready when your mixture is. This moderate temperature is key for gentle baking, creating that delicate, custard-like texture while preventing the yogurt from curdling. Take a little moment to gather your ingredients and set out your ramekins or baking dish—trust me, it makes everything flow smoothly.

Step 2: Whisk Together All the Goodness

In a good-sized mixing bowl, combine the Greek yogurt, sweetened condensed milk, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until everything is gloriously smooth and well-blended. This is where the magic starts: the vanilla and cinnamon marry with the creamy base, laying the flavor foundation for your Baked Yogurt with Cinnamon: Deliciously Healthy Dessert!

Step 3: Pour and Set Up the Water Bath

Gently pour the silky mixture into four small ramekins or your chosen oven-safe dish. Now, for the key to luscious texture: arrange the filled ramekins in a larger baking pan, then carefully pour hot water into the pan until it reaches halfway up their sides. This water bath acts as a gentle cocoon, allowing the dessert to cook evenly and develop its velvety finish.

Step 4: Bake to Set, Not Solid

Slide the pan into the oven and bake for 25 to 30 minutes, keeping an eye on the edges. You’re looking for a just-set custard with a slight wiggle in the center. This gentle treatment ensures the iconic creamy yet firm texture that takes Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! over the top.

Step 5: Cool and Chill for Perfect Creaminess

Once baked, remove the ramekins from the water bath with care and let them cool to room temperature. Patience pays off—chilling them in the fridge for at least two hours lets the flavors meld and the texture become gloriously creamy and refreshing.

Step 6: Garnish and Serve with Cinnamon Magic

When it’s time to serve, sprinkle your desserts generously with extra ground cinnamon for that finishing touch. The aroma alone will have everyone sighing with anticipation. For extra flair, you can add berries, a drizzle of honey, or even a scattering of toasted nuts.

How to Serve Baked Yogurt with Cinnamon: Deliciously Healthy Dessert!

Garnishes

A little garnish goes a long way in elevating both the look and the flavor of your dessert. I adore topping my Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! with a pinch more cinnamon, fresh berries for tartness, and a handful of chopped pistachios or walnuts for crunch. Even a thin swirl of golden honey or maple syrup adds a beautiful finishing touch that impresses at any table.

Side Dishes

This creamy yogurt dessert pairs perfectly with a fresh fruit platter, to balance its richness and add a pop of color. For brunch or a special occasion, serve it alongside a platter of spiced nuts, delicate shortbread, or even crispy biscotti for texture contrast and a nod to its Indian inspiration.

Creative Ways to Present

For dinner parties or family gatherings, individual ramekins always feel personal and special. You can also layer your Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! in parfait glasses with fresh berries for a striking look. Mini mason jars with ribbon make for the cutest picnic or potluck desserts—easy to transport, totally adorable, and always a hit.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (a rare occasion!), simply cover the ramekins tightly with plastic wrap or their lids and refrigerate. Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! will stay fresh and thick for up to three days, making it an easy grab-and-go sweet snack anytime you crave something comforting yet wholesome.

Freezing

This dessert can be frozen for longer storage. Cool completely first, then wrap each ramekin in plastic and foil. When you’re ready to enjoy, thaw in the fridge overnight. The texture may become slightly less creamy, but the flavor remains delicious—especially with a refreshed sprinkle of cinnamon and some juicy berries.

Reheating

Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! is typically served cold, but if you prefer it a little warmer, allow it to sit at room temperature for about 30 minutes before serving. Avoid microwaving, as it can cause the custard to separate. A gentle warm-up ensures the yogurt’s smooth texture stays just right.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute plain regular yogurt, but the final dessert will be slightly less thick and rich than with Greek yogurt. To mimic the creamy body, try straining your regular yogurt through a cheesecloth for a couple of hours before starting.

Is it possible to make this dessert dairy-free?

Definitely! Swap in unsweetened condensed coconut milk for the condensed milk, and use your favorite dairy-free Greek-style yogurt. The coconut will add a lovely, subtle flavor twist to your Baked Yogurt with Cinnamon: Deliciously Healthy Dessert!.

How do I know when the baked yogurt is set?

Look for the edges to look firm while the centers are just a bit jiggly when you gently shake the ramekin. The residual heat will finish setting the dessert as it cools, ensuring a luxuriously smooth texture with every bite.

What other flavors could I add?

This recipe is beautifully versatile. Try stirring in cardamom or nutmeg for added spice, or layering fresh fruit puree before baking for a burst of color and flavor. Orange or lemon zest is also fantastic for a citrusy lift!

Can I double the recipe for a crowd?

Absolutely! You can easily double or even triple the amounts for a bigger group—just use a large baking dish and adjust the baking time as needed. Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! is made for sharing, and everyone will be thrilled.

Final Thoughts

There’s nothing quite as comforting as sharing a dish that feels wholesome and tastes utterly decadent—Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! truly checks all the boxes. I hope you’ll give this recipe a try, discover your own favorite garnishes, and share the joy with friends and family. Here’s to creating more warm, cinnamon-scented memories together!

Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 35 minutes (plus chilling)
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy goodness of Baked Yogurt with Cinnamon, a delightful and health-conscious dessert that’s easy to make and even easier to enjoy. This Indian-inspired treat is a perfect balance of sweetness and spice, making it a popular choice for any occasion.

Ingredients

Scale

Yogurt Mixture:

1 cup plain Greek yogurt
1/2 cup sweetened condensed milk
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C).
Mix ingredients: In a mixing bowl, combine Greek yogurt, sweetened condensed milk, whole milk, vanilla extract, cinnamon, and salt until smooth.
Prepare ramekins: Pour the mixture into ramekins placed in a baking pan filled with water.
Bake: Bake for 25–30 minutes until just set but slightly jiggly.
Cool and chill: Let cool, then chill in the refrigerator for at least 2 hours.
Serve: Garnish with extra cinnamon before serving.