Cherry Cream Cheese Egg Rolls Recipe
If you’ve ever caught yourself daydreaming about the perfect dessert that’s equal parts creamy, fruity, and satisfyingly crispy, let me introduce you to Cherry Cream Cheese Egg Rolls. Imagine a sweet, tangy cherry pie filling mingling with fluffy cream cheese all wrapped up in a golden, crispy shell—trust me, these are next-level delicious. Whether you’re planning an after-dinner treat or in need of a show-stopping party dessert, this recipe will absolutely steal the spotlight (and possibly disappear in minutes!).
Ingredients You’ll Need
Every ingredient in Cherry Cream Cheese Egg Rolls is thoughtfully chosen to create the magical balance of flavor, creaminess, and crunch. The beauty of these rolls lies in their simplicity—no fussy extras or endless lists, just the essentials, each bringing something special to the table.
- Cream Cheese (8 ounces, softened): This is the luscious base for the filling, giving every bite a dreamy, tangy smoothness.
- Powdered Sugar (1/4 cup): Adds just the right touch of sweetness to the cream cheese mixture without any grittiness.
- Vanilla Extract (1 teaspoon): Infuses the filling with warm, aromatic notes that perfectly complement the cherries.
- Cherry Pie Filling (1 cup): The star ingredient, delivering bursts of tart fruit flavor and gorgeous red color.
- Egg Roll Wrappers (12): These provide the crisp, golden shell—make sure to keep them covered while assembling so they don’t dry out.
- Vegetable Oil (for frying): Ensures a crunchy exterior; choose a neutral oil with a high smoke point for best results.
- Powdered Sugar (optional, for dusting): A final snow-like sprinkle on top turns your egg rolls into a picture-perfect dessert.
How to Make Cherry Cream Cheese Egg Rolls
Step 1: Prepare the Creamy Filling
Start by grabbing a medium mixing bowl and add your softened cream cheese, powdered sugar, and vanilla extract. Beat them together until completely smooth and creamy—a good electric mixer makes this process quick and easy. This filling is rich, tangy, and just the right amount of sweet, setting the stage for those juicy cherries.
Step 2: Fill and Roll
Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spread a generous tablespoon of the cream cheese mixture in a line across the center, then spoon a hearty heap of cherry pie filling right on top. Carefully fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. To seal, dab a bit of water along the top corner and press gently—it’s like wrapping a tiny, edible gift!
Step 3: Heat the Oil
Pour 1 to 2 inches of vegetable oil into a deep skillet or saucepan and heat to 350°F (175°C). A kitchen thermometer is your best friend here—if the oil isn’t hot enough, the egg rolls won’t crisp up; if it’s too hot, they’ll brown too quickly. Test with a tiny scrap of wrapper—it should bubble instantly but not burn.
Step 4: Fry to Golden Perfection
Working in batches, gently lower the egg rolls into the hot oil. Fry for about 2 to 3 minutes per side, turning carefully with tongs, until beautifully golden and crisp all over. Transfer each finished roll to a paper towel-lined plate to drain off any excess oil—they’ll crisp up a bit more as they cool.
Step 5: Sweet Finishing Touches
For that bakery-style finish, dust your Cherry Cream Cheese Egg Rolls with a generous shake of powdered sugar right before serving. If you want to take it even further, now’s the time for a pretty drizzle of melted chocolate or a scoop of vanilla ice cream alongside each plate. Irresistible!
How to Serve Cherry Cream Cheese Egg Rolls
Garnishes
A simple sprinkle of powdered sugar is always a hit, but you can easily add your own flair. Try a drizzle of chocolate sauce, a dollop of freshly whipped cream, or even a few extra cherries on the side for that extra punch of color and flavor. Each garnish elevates the classic taste of Cherry Cream Cheese Egg Rolls and makes them look extra festive.
Side Dishes
Pairing is all about contrast and complement! Serve these egg rolls with a scoop of creamy vanilla or cherry ice cream for a hot-and-cold duo, or offer alongside a quick berry compote for an added fruity tang. Even a small, tart lemon sorbet can help balance the richness and provide a refreshing contrast.
Creative Ways to Present
Turn dessert into a fun experience by slicing each egg roll on a diagonal and arranging them artfully on a platter. You can serve them as part of a dessert board with bowls of dipping sauces—think melted dark chocolate, white chocolate, or even a cherry coulis. Personal mini-servings in cupcake liners also make for a crowd-pleasing finger food at parties or potlucks.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Cherry Cream Cheese Egg Rolls left, keep them crispy by storing them in an airtight container in the refrigerator. Line the bottom of the container with a paper towel to absorb any extra moisture and stack the egg rolls with parchment paper in between to prevent sticking.
Freezing
To freeze, lay assembled (but uncooked) egg rolls in a single layer on a baking sheet and freeze until firm. Transfer to a zip-top bag or airtight container and stash them in the freezer for up to two months. When you’re ready to indulge, fry or bake straight from frozen—just add a couple extra minutes to your cooking time.
Reheating
For best results, reheat leftover egg rolls in the oven at 375°F (190°C) for about 8 to 10 minutes until hot and crisp. Avoid the microwave if you can—it’ll make the wrappers soft rather than crunchy. If you have an air fryer, that’s another great option for reviving their crispiness!
FAQs
Can I use a different fruit filling?
Absolutely! While cherry pie filling is the star here, you can easily swap in blueberry, apple, or even raspberry pie filling. Each fruit brings its own unique notes, letting you customize the egg rolls to your favorite flavors or seasonal fruit.
Are Cherry Cream Cheese Egg Rolls good baked instead of fried?
Yes, they’re delicious baked! Simply brush the assembled egg rolls with a bit of melted butter or spritz with cooking spray, and bake at 400°F (200°C) for 12 to 15 minutes, flipping halfway through. They’ll be slightly less crispy, but still golden and delightful.
Can I prepare the egg rolls in advance for a party?
Definitely! You can assemble the egg rolls a few hours ahead, keep them covered in the refrigerator, and fry or bake them just before serving. This makes Cherry Cream Cheese Egg Rolls a fantastic choice for stress-free entertaining.
What type Dessert
Neutral oils with high smoke points are perfect, such as vegetable, canola, or peanut oil. Olive oil isn’t recommended due to its low smoke point and assertive flavor. Be sure the oil is hot enough before adding the rolls for maximum crispness.
How do I prevent my egg rolls from bursting open?
Seal each wrapper carefully with a dab of water, and avoid overfilling; too much filling can cause bursting as they cook. Rolling them snugly and ensuring the oil isn’t too hot will also minimize the risk of leaks.
Final Thoughts
If you’re ready to fall in love with a new dessert, these Cherry Cream Cheese Egg Rolls are the way to go. They’re easy to make, spectacularly tasty, and guaranteed to impress anyone lucky enough to snag a bite. Give them a whirl—you might just spark a new dessert tradition!
Print
Cherry Cream Cheese Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet cherry pie filling and creamy cream cheese wrapped in a crispy egg roll wrapper. These Cherry Cream Cheese Egg Rolls are a perfect fusion of flavors, making for a fantastic dessert option.
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Assembly:
- 1 cup cherry pie filling
- 12 egg roll wrappers
- Vegetable oil for frying
- Optional powdered sugar for dusting
Instructions
- Cream Cheese Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assembly: Place an egg roll wrapper on a clean surface with one corner facing you. Spread about 1 tablespoon of cream cheese mixture across the center, then top with 1 heaping tablespoon of cherry pie filling. Fold the bottom corner over the filling, fold in both sides, and roll tightly, sealing the edge with a dab of water. Repeat with remaining wrappers and filling.
- Frying: Heat 1–2 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side, until golden brown and crispy. Remove to a paper towel-lined plate to drain. Serve warm, dusted with powdered sugar if desired.
Notes
- For a baked version, brush egg rolls lightly with melted butter or spray with cooking spray and bake at 400°F (200°C) for 12–15 minutes, flipping halfway through.
- You can also drizzle with melted chocolate for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying (or Baking alternative)
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 9 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
