Peach Berry Baked Oatmeal Recipe
If you’re searching for a bright and irresistible breakfast that celebrates summer’s juiciest flavors in every bite, look no further than Peach Berry Baked Oatmeal. Imagine plump, sun-ripened peaches and a medley of berries nestled among cozy oats and fragrant cinnamon, all baked into one golden, lightly sweetened casserole. It’s wholesome enough for busy weekdays, yet lush enough to serve for brunch with friends—making it a true kitchen MVP you’ll turn to again and again.
Ingredients You’ll Need
Here’s what makes this Peach Berry Baked Oatmeal so special: each ingredient brings a pop of texture, color, or flavor to the pan, and together, they create a nourishing, comforting breakfast that’s as effortless as it is inviting.
- Old-fashioned rolled oats: The hearty base that creates a delightfully chewy texture, perfect for soaking up all the fruity goodness.
- Chopped pecans or almonds: Adds a satisfying crunch and a hint of buttery, nutty flavor in every forkful.
- Baking powder: Gives the oatmeal lift and ensures it bakes up light rather than dense.
- Ground cinnamon: Warm spice that pairs beautifully with stone fruit and berries.
- Salt: Just a pinch makes all the sweet, nutty, and fruity notes pop.
- Ripe peaches (fresh or frozen): Bring natural sweetness and juiciness—no need to peel if you’re using fresh!
- Fresh or frozen mixed berries: Choose your favorites—blueberries, raspberries, blackberries, or a mix for a gorgeous color burst.
- Unsweetened almond milk (or other milk): Keeps things dairy-free and lets the fruits shine, but any milk will work.
- Pure maple syrup: Adds natural sweetness and a caramel-like note without making things overly sugary.
- Eggs (or flax eggs): Bind everything together for perfect squares (plus there’s a vegan swap too!).
- Vanilla extract: Enhances every layer of flavor with a subtle, creamy aroma.
- Melted coconut oil or butter: Lends moisture and a hint of richness that balances the oats and fruit.
- Additional peach slices or berries (optional): For a stunning, fruit-topped presentation.
How to Make Peach Berry Baked Oatmeal
Step 1: Prep the Baking Dish and Oven
Start by preheating your oven to 375°F (190°C) and lightly greasing an 8×8-inch baking dish. You’ll want your oven hot and ready so the oatmeal bakes evenly. That way, every berry gets the chance to burst and mingle with the oats without sticking to the pan.
Step 2: Mix the Dry Ingredients
In a large bowl, stir together your rolled oats, nuts, baking powder, cinnamon, and salt. This is your flavor-building moment—make sure everything is evenly incorporated. The nuts and spices will soak into each oat, giving your Peach Berry Baked Oatmeal a cozy, pie-like aroma.
Step 3: Assemble the Layers
Sprinkle half of the oat mixture into your prepared baking dish, spreading it into an even layer. Then, scatter half of your diced peaches and mixed berries on top. Repeat with the remaining oat mixture and finish with the rest of the fruit. This double-layer approach ensures every serving is packed with sweet peaches and juicy berries.
Step 4: Whisk the Wet Ingredients
In a separate medium bowl, whisk together the almond milk, pure maple syrup, eggs (or flax eggs for vegan), vanilla extract, and melted coconut oil or butter. These liquids will bind your oats and fruit, turning everything into a custardy, spoonable treat.
Step 5: Pour and Soak
Slowly pour your wet mixture over the oats and fruit in the baking dish. Watch as the liquid sinks into the layers—it’s pure comfort in motion! Gently press down on the oats with the back of a spoon to ensure everything is submerged and ready to soak up every bit of flavor.
Step 6: Bake Until Golden
Slide your casserole into the oven (middle rack works best) and bake uncovered for 35 to 40 minutes. You’re looking for a golden, slightly crisp top and a set center that springs back gently when touched. If you’re using frozen fruit, you might tack on an extra five minutes.
Step 7: Let Cool and Serve
Once baked, let your Peach Berry Baked Oatmeal cool for about five minutes—just enough time to soften slightly, making it easy to slice into hearty squares or spoon straight into bowls. Serve warm as-is, or dress it up with extra fruit, a splash of milk, or a dollop of yogurt.
How to Serve Peach Berry Baked Oatmeal
Garnishes
Elevate each serving with a sprinkle of fresh peach slices, whole berries, or a dusting of cinnamon. For a touch of decadence, a dollop of Greek yogurt or coconut cream complements the fruity tang, while toasted nuts deliver a crave-worthy crunch.
Side Dishes
Pair your warm square of Peach Berry Baked Oatmeal with a side of crispy breakfast potatoes, scrambled eggs, or a smoothie for a hearty brunch spread. For something lighter, fresh orange slices or a citrus salad balance the flavors with a zesty pop.
Creative Ways to Present
Cut the bake into neat bars for meal prep, scoop it into mason jars for on-the-go mornings, or add a scoop of vanilla ice cream for a fun, dessert-inspired twist. You can even bake individual servings in ramekins—perfect for special-occasion breakfasts or brunch parties!
Make Ahead and Storage
Storing Leftovers
If your household doesn’t gobble it all up on day one, Peach Berry Baked Oatmeal keeps beautifully. Store leftovers in an airtight container in the fridge for up to four days. The flavors continue to meld, making for ultra-cozy, ready-to-grab breakfasts.
Freezing
To freeze, let the oatmeal cool completely, then cut it into squares and store them in a freezer-safe bag or container for up to two months. Place parchment between layers to prevent sticking. When you need a quick breakfast, just grab and thaw as needed!
Reheating
For best results, reheat individual squares in the microwave for about one minute or until warmed through, or pop the casserole dish back in the oven at 350°F for 10 to 15 minutes. A splash of milk brings back that just-baked tenderness every time.
FAQs
Can I use gluten-free oats for this recipe?
Absolutely! Just make sure you’re using certified gluten-free rolled oats if you have a gluten sensitivity. The texture and flavor of Peach Berry Baked Oatmeal will be just as delicious.
What’s the best way to make this vegan?
Swap the eggs for flax eggs (simply mix two tablespoons of ground flaxseed with five tablespoons of water and let sit until thickened), use plant-based milk, and opt for coconut oil instead of butter. All the flavor, with zero animal products!
Can I use canned peaches or just fresh and frozen?
You can use canned peaches in a pinch—just drain them well and look for varieties packed in juice rather than syrup to avoid excess sweetness. Frozen and fresh peaches both work perfectly in Peach Berry Baked Oatmeal.
How do I adjust this recipe for a larger crowd?
Double the ingredients and bake in a 9×13-inch dish. You may need to add a few extra minutes to the baking time, but keep an eye on it—when the top is golden and the center is set, it’s ready!
My oatmeal came out a bit dry. What did I do wrong?
Usually, it comes down to bake time or the ratio of liquid to oats. Make sure to press down on the oats before baking so everything is soaked, and consider adding a splash more milk before baking if your mixture looks dry. Ovens can vary, so check a few minutes before the timer goes off.
Final Thoughts
If you’re craving a breakfast that feels both nourishing and indulgent, Peach Berry Baked Oatmeal is a must-try. Bursting with fruit and cozy flavors, it’s a cheerful way to greet the day and makes mornings extra special. Give it a go—the colorful layers and sweet aroma just might make it your new favorite!
Print
Peach Berry Baked Oatmeal Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Peach Berry Baked Oatmeal. A wholesome and satisfying breakfast option that combines the sweetness of ripe peaches and mixed berries with hearty oats and crunchy nuts.
Ingredients
For the oat mixture:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans or almonds
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
For the fruit layer:
- 1 1/2 cups diced ripe peaches (fresh or frozen)
- 1 cup fresh or frozen mixed berries (such as blueberries, raspberries, or blackberries)
For the wet mixture:
- 2 cups unsweetened almond milk (or other milk of choice)
- 1/4 cup pure maple syrup
- 2 large eggs (or flax eggs for vegan)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or butter
Additional toppings:
- Additional peach slices or berries for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch or similar baking dish.
- Prepare the oat mixture: In a large bowl, combine oats, nuts, baking powder, cinnamon, and salt. Spread half of the oat mixture into the prepared dish.
- Layer the fruit: Scatter half of the peaches and berries over the oats. Repeat with the remaining oats, peaches, and berries.
- Prepare the wet mixture: In a medium bowl, whisk together almond milk, maple syrup, eggs or flax eggs, vanilla, and melted coconut oil or butter. Pour the wet mixture over the oats and fruit.
- Bake: Bake uncovered for 35 to 40 minutes until set. Let cool for 5 minutes before serving.
- Serve: Serve warm and enjoy!
Notes
- If using frozen fruit, there’s no need to thaw—just add 5 minutes to the baking time if needed.
- For a sweeter version, increase maple syrup to 1/3 cup.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 265
- Sugar: 12g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 35mg
