Name: White Garlic Pizza Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-Inspired
Ingredients: 2 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup whole milk; ½ cup heavy cream; ¼ cup grated Parmesan cheese; ¼ teaspoon salt; ⅛ teaspoon black pepper; pinch of crushed red pepper flakes (optional)

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Get ready to fall in love with a new pizza night staple—White Garlic Pizza Sauce! Rich, velvety, and positively loaded with the mellow warmth of sautéed garlic, this sauce transforms a simple pizza into an unforgettable gourmet experience. With the perfect balance of creaminess, a subtle kick from Parmesan, and just a hint of spice, it’s not just for pizza—think creamy pasta bakes, veggie casseroles, and even as a dip for crusty bread. This White Garlic Pizza Sauce is the ultimate kitchen game-changer, and once you give it a try, you’ll wonder how you ever did pizza night without it.

White Garlic Pizza Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Garlic Pizza Sauce lies in its simplicity: each ingredient plays a vital role in building flavor, texture, and that irresistible creamy color. You likely already have everything on hand, so gather these essentials and prepare for pizza perfection.

Butter: Lays the rich, velvety base and enhances the garlic’s aroma so the flavor sings.
Fresh Garlic: Four minced cloves infuse the sauce with irresistibly savory warmth—don’t skimp here!
All-purpose Flour: Just enough to thicken the sauce and give it that classic, clingy texture.
Whole Milk: Adds body and creaminess while keeping the sauce beautifully pourable.
Heavy Cream: Provides lush, decadent richness for restaurant-level results.
Grated Parmesan Cheese: Melts in to add savory, nutty depth—use real Parmesan for best flavor.
Salt: Brings all the ingredients into savory harmony; don’t forget to season!
Black Pepper: Just a touch adds a gentle kick and rounds out the flavor.
Crushed Red Pepper Flakes (optional): For those who crave a whisper of heat in each bite.

How to Make White Garlic Pizza Sauce

Step 1: Melt the Butter and Sauté Garlic

Begin by melting the butter in a medium saucepan over medium heat. As soon as it’s softly bubbling, add all your minced garlic. Stir gently and watch that it turns aromatic but doesn’t brown—about 1 to 2 minutes is perfect. This quick step unlocks the full flavor of the garlic, creating the magical foundation for your White Garlic Pizza Sauce.

Step 2: Make the Roux

Once your kitchen smells like pure pizza heaven, sprinkle in the flour. Whisk constantly for one minute; this not only cooks out the rawness but also forms a smooth roux. It’s your secret to a perfectly thickened, creamy sauce that doesn’t separate on the pizza.

Step 3: Add the Milks

Now, the real transformation begins! Slowly, whisk in your whole milk and heavy cream, making sure to pour in a steady stream while stirring. This keeps the mixture lump-free and super smooth. Continue whisking as it comes up to a gentle simmer—within 3 to 4 minutes, you’ll notice the sauce thicken to that dreamy, dippable consistency.

Step 4: Cheese and Seasonings

Time for the finishing touches: Stir in Parmesan cheese, salt, black pepper, and, if you’re feeling adventurous, a pinch of red pepper flakes. Let the cheese melt completely, giving the sauce one last glossy, flavorful swirl. You should see the sauce come together, smooth and luscious.

Step 5: Let Cool Slightly and Use

Take the pan off the heat and allow your White Garlic Pizza Sauce to cool just enough that it thickens a touch more. Spread it onto your pizza dough, use it as a white sauce base, or let it inspire your next kitchen creation. The scent alone will tempt everyone to sneak a taste!

How to Serve White Garlic Pizza Sauce

Garnishes

A sprinkle of fresh chopped parsley or basil not only adds gorgeous color but also invites a fresh, herbal pop that balances the richness. For an extra flourish, a little extra grated Parmesan or a dusting of black pepper puts the finishing touch on your pizza masterpiece.

Side Dishes

This sauce is absolutely made for pairing! Classic Caesar or arugula salads provide a crisp contrast, while roasted vegetables or garlic knots make for a complete, comforting spread. Even a simple antipasto platter happily soaks up any extra White Garlic Pizza Sauce drippings on your plate.

Creative Ways to Present

Let your creativity run wild: brush it onto flatbreads before topping, drizzle over calzones, or even swirl over roasted potatoes for a decadent twist. Serve ramekins of this sauce as a dip for pizza crusts or breadsticks—nobody will mind the “double garlic” factor!

Make Ahead and Storage

Storing Leftovers

Store any leftover White Garlic Pizza Sauce in an airtight container in the fridge for up to 4 days. The sauce will thicken as it chills, but it reheats beautifully for a quick pizza fix or pasta toss.

Freezing

If you want to make a larger batch for later, this sauce freezes surprisingly well. Cool it completely, then pack into smaller freezer-safe containers. It will keep for up to 2 months—simply thaw overnight in the fridge before reheating.

Reheating

To bring your sauce back to its original silky smoothness, gently reheat it in a saucepan over low heat, stirring frequently. If it’s gotten too thick, just whisk in a splash of milk or cream until the texture’s just right. Avoid overheating so the dairy stays creamy and doesn’t separate.

FAQs

Can I use pre-minced garlic or garlic powder?

For the boldest, freshest flavor, fresh cloves are always best—but in a pinch, pre-minced garlic will work. Garlic powder lacks the same depth, so only substitute as a last resort and use just 1/2 teaspoon.

Is this White Garlic Pizza Sauce gluten-free?

As written, the recipe uses all-purpose flour for thickening, so it’s not gluten-free. However, you can easily swap in a 1:1 gluten-free flour blend or even cornstarch for a wheat-free version with the same creamy results.

Can I make this sauce lighter?

Absolutely! You can substitute all whole milk in place of heavy cream for a lighter version, although the sauce will be a bit less rich. Even so, you’ll still get wonderful creaminess and plenty of flavor.

Will this sauce work for pasta or casseroles?

Yes! This sauce is incredibly versatile. It’s delicious as a creamy pasta sauce, base for white lasagna, or poured over roasted veggies and baked for a crowd-pleasing casserole. Just thin out with a bit more milk if needed.

How do I make my sauce thicker or thinner?

For a thicker sauce, simply simmer it a bit longer (the flour will keep absorbing liquid as it cooks). For a thinner sauce, whisk in a splash of extra milk until you reach the perfect spreading or pouring consistency.

Final Thoughts

Whether you’re impressing guests or just elevating a weeknight dinner, White Garlic Pizza Sauce is guaranteed to wow. It’s quick, ultra-creamy, and destined to become your new kitchen secret weapon. Gather your ingredients and treat yourself to the creamiest, most flavorful pizza (or pasta) you’ve ever had!

White Garlic Pizza Sauce Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 15 minutes
Yield: 1 cup (enough for 1–2 medium pizzas) 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of a homemade White Garlic Pizza Sauce that is creamy, savory, and bursting with garlic goodness. This versatile sauce is perfect for pizzas, pastas, and more.

Ingredients

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Ingredients:

2 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
¼ cup grated Parmesan cheese
¼ teaspoon salt
⅛ teaspoon black pepper
pinch of crushed red pepper flakes (optional)

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Instructions

Melt Butter: In a medium saucepan, melt the butter over medium heat.
Sauté Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant.
Add Flour: Whisk in flour and cook for 1 minute to form a roux.
Add Milk and Cream: Slowly whisk in milk and heavy cream, stirring constantly.
Simmer: Bring to a gentle simmer and cook for 3–4 minutes until thickened.
Season: Stir in Parmesan cheese, salt, pepper, and red pepper flakes if using.
Finish: Cook for another 1–2 minutes until smooth. Remove from heat and cool slightly before using.