Name: Chicken and Biscuits Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 small yellow onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk or half-and-half; 2 cups cooked shredded chicken; 1 cup frozen peas; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 batch prepared biscuit dough (about 8 biscuits); 1 tablespoon chopped parsley (optional, for garnish)

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There’s nothing that brings more comfort on a chilly evening than digging into a bubbling skillet of Chicken and Biscuits, its golden tops hiding an irresistibly creamy filling bursting with tender chicken and vibrant vegetables. This dish is a nostalgic favorite that delivers cozy, homemade warmth in every bite, blending the old-fashioned satisfaction of a savory chicken stew with the pillowy magic of freshly baked biscuits. It’s the kind of meal that calls the whole family to the table before you’ve even set out the plates.

Chicken and Biscuits Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Chicken and Biscuits is how effortlessly these ingredients come together into something so crave-worthy. Each item adds a little something special—whether it’s the buttery richness, the fresh crunch of vegetables, or the flaky biscuit topping—making the finished dish so much more than the sum of its parts.

Unsalted Butter (2 tablespoons): Adds that irresistible richness and helps sauté the veggies to tender perfection.
Olive Oil (1 tablespoon): Works with the butter to prevent burning while building savory flavor.
Yellow Onion, diced (1 small): Lends natural sweetness and depth to the base of your filling.
Carrots, peeled and diced (2): Deliver a pop of color and just the right hint of sweetness.
Celery Stalks, diced (2): Add unmistakable flavor and a little crunch that balances out the other veggies.
Garlic, minced (3 cloves): Brings aromatic warmth to the whole dish—don’t skip it!
All-Purpose Flour (1/4 cup): Thickens that luscious sauce for the ultimate creamy bite.
Chicken Broth (2 cups): Builds a savory, mouthwatering gravy for your filling.
Whole Milk or Half-and-Half (1 cup): Gives that signature creamy texture; use half-and-half for extra richness.
Cooked Shredded Chicken (2 cups): Rotisserie chicken is perfect—super tender and such a timesaver.
Frozen Peas (1 cup): Toss them in straight from the freezer for a burst of color and freshness.
Dried Thyme (1/2 teaspoon): Classic herbiness that’s made for creamy chicken dishes.
Salt (1/2 teaspoon): Brightens all the savory flavors.
Black Pepper (1/4 teaspoon): Adds gentle heat without overpowering any delicate notes.
Prepared Biscuit Dough (1 batch/about 8 biscuits): Homemade or store-bought works—either way, you’ll end up with deliciously fluffy biscuits soaking up all that sauce.
Chopped Parsley (1 tablespoon, optional): Sprinkle over the top for fresh color just before serving.

How to Make Chicken and Biscuits

Step 1: Sauté the Veggies

Preheat your oven to 400°F. In a large oven-safe skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook these veggies, stirring occasionally, for about 5 to 7 minutes until they’re softened and smelling sweetly irresistible. This step builds the savory backbone for your Chicken and Biscuits, so don’t rush it!

Step 2: Add Garlic and Make the Roux

Stir in the minced garlic and cook for just 30 seconds to release all those amazing aromas. Then, sprinkle your flour evenly over the veggies and toss to coat. The flour will absorb the fat and form a gorgeous roux, essential for thickening that silky sauce you’re about to create.

Step 3: Build the Creamy Sauce

Slowly pour in the chicken broth while whisking to prevent lumps, then follow with the milk or half-and-half. Bring everything to a gentle simmer. In about 4 to 5 minutes, you’ll see the sauce thicken up to coat the back of a spoon—this is the creamy moment Chicken and Biscuits lovers dream of!

Step 4: Add Chicken, Peas, and Seasonings

Fold in the shredded chicken, frozen peas, dried thyme, salt, and pepper, mixing until everything is evenly distributed. The bright peas and herbaceous thyme wake up the creamy chicken filling, making every spoonful cozy yet fresh.

Step 5: Top with Biscuits and Bake

Remove the skillet from the heat, then arrange or drop your biscuit dough right on top of the hot chicken mixture. It’s okay if the biscuits touch (they’ll bake up tender and golden). Slide the skillet into the oven and bake uncovered for 20 to 25 minutes, until the biscuits are beautifully golden and cooked through. Let it cool slightly before scooping up those layers of fluffy biscuit and creamy filling.

How to Serve Chicken and Biscuits

Garnishes

A shower of fresh chopped parsley brings a pop of color right before serving, brightening those homey flavors and making the Chicken and Biscuits look invitingly fresh. You can also add a grind of black pepper or a pinch of flaky sea salt if you love a little extra texture on top.

Side Dishes

Chicken and Biscuits is almost a meal all on its own, but it loves a simple, crisp green salad or some roasted green beans on the side for a touch of brightness and crunch. If you want to go all-in on comfort, serve it with a big spoonful of cranberry sauce or some buttery corn.

Creative Ways to Present

For special occasions, portion the filling into individual ramekins and bake with a small biscuit on top for charming mini Chicken and Biscuits. Or, try topping with different shapes of biscuit dough—stars, hearts, or even rustic drop biscuits for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you have extra Chicken and Biscuits, let the dish cool completely before covering it tightly and storing in the refrigerator. It’ll keep for up to three days, staying creamy and savory without losing its cozy charm.

Freezing

You can absolutely freeze Chicken and Biscuits! Let it cool, then wrap portions tightly or freeze the entire skillet covered in foil. It’ll last in the freezer for up to two months. For best results, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F oven, covered loosely with foil, until bubbling and hot (about 25 minutes for a large portion). For individual servings, a quick zap in the microwave with a damp paper towel over the top can keep the biscuits tender.

FAQs

Can I make Chicken and Biscuits ahead of time?

Absolutely! Prepare the filling a day in advance and keep it covered in the fridge. Just top with biscuit dough right before baking for the fluffiest results.

What kind of chicken works best?

Any cooked, shredded chicken is fair game. Rotisserie chicken is ultra-convenient and tender, but leftover grilled or roasted chicken works beautifully too.

Can I use homemade biscuit dough instead of store-bought?

Definitely! Homemade biscuits make this dish even more special. Just prepare your favorite biscuit recipe, cut or drop rounds over the filling, and bake as directed.

How do I make this dairy-free?

Substitute plant-based butter, unsweetened non-dairy milk, and a dairy-free biscuit dough—your Chicken and Biscuits will still be hearty, creamy, and full of flavor.

Can I use leftover turkey instead of chicken?

Yes! This recipe is a fantastic way to use up leftover holiday turkey. Just shred or chop the turkey and use it in place of the chicken—no need to change anything else.

Final Thoughts

There’s just something magical about gathering around the table for Chicken and Biscuits—the way those golden biscuits soak up all that creamy filling is pure comfort. Whether you’re feeding family, friends, or simply treating yourself to a taste of home, this recipe never disappoints. Give it a try and discover why it’s a true classic!

Chicken and Biscuits Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty dish, Chicken and Biscuits bake combines tender shredded chicken and vegetables in a creamy sauce, topped with golden-brown biscuits. This easy one-pot meal is perfect for a cozy family dinner.

Ingredients

Scale

Main Dish:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk or half-and-half
2 cups cooked shredded chicken
1 cup frozen peas
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Biscuit Topping:

1 batch prepared biscuit dough (about 8 biscuits)
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Preheat the Oven: Heat butter and olive oil in a skillet. Cook onion, carrots, and celery until softened. Add garlic.
Make the Sauce: Sprinkle flour over vegetables, whisk in broth and milk. Simmer until thickened. Stir in chicken, peas, thyme, salt, and pepper.
Assemble and Bake: Drop biscuit dough on the chicken mixture. Bake until biscuits are golden brown.
Serve: Let cool slightly, garnish with parsley, and enjoy!