Name: Caesar Shrimp Wraps Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 pound medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large flour tortillas or wraps; 2 cups chopped romaine lettuce; 1/2 cup Caesar dressing; 1/4 cup grated Parmesan cheese; 1/2 cup halved cherry tomatoes (optional); lemon wedges for serving

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When you crave something quick, fresh, and utterly satisfying, these Caesar Shrimp Wraps step up as the star of your lunch or light dinner. Imagine juicy shrimp nestled in crisp romaine, wrapped in a soft tortilla and drizzled with creamy Caesar dressing—each bite offers a balance of savory seafood, crunchy veggies, and that signature Parmesan kick. This recipe wraps up all the classic Caesar salad flavors you love, but adds a succulent shrimp twist and portability you can’t beat. Whether you’re looking to impress your lunch guests or just shake up your weekday meal routine, Caesar Shrimp Wraps are destined to become a go-to favorite in your kitchen.

Ingredients You’ll Need

Caesar Shrimp Wraps Recipe - Recipe Image

Ingredients You’ll Need

The best part about these Caesar Shrimp Wraps is how accessible the ingredients are—just a handful of pantry staples and fresh components, each contributing unique flavor and texture. Every ingredient plays a starring role, from plump shrimp to the creamy Caesar dressing, making every bite vibrant and delicious.

Shrimp: Plump medium shrimp provide a satisfying bite and a delicate seafood flavor that soaks up the seasoning beautifully.
Olive oil: Gives the shrimp a silky coating and delivers healthy fats, ensuring they cook up juicy and golden.
Garlic powder: Adds a mild aromatic depth without overpowering the fresh flavors in your wrap.
Salt: Essential for bringing out each ingredient’s natural flavor, especially in the shrimp.
Black pepper: Infuses the wraps with a gentle warmth and classic peppery finish.
Flour tortillas or wraps: These soft blankets hold everything together—the larger, the better for easy wrapping.
Chopped romaine lettuce: The crunch king! Romaine brings the crisp, refreshing bite that defines any Caesar salad.
Caesar dressing: Opt for your favorite creamy Caesar dressing to tie all the flavors together in true Caesar fashion.
Grated Parmesan cheese: The signature nutty, salty cheese elevates the wraps and adds irresistible umami.
Halved cherry tomatoes (optional): Add a juicy pop of color and brightness, balancing the creaminess of the dressing.
Lemon wedges: A finishing squeeze of lemon over the wraps brightens every bite and wakes up the flavors.

How to Make Caesar Shrimp Wraps

Step 1: Season and Prepare the Shrimp

Start by tossing your peeled and deveined shrimp in a bowl with olive oil, garlic powder, salt, and black pepper. This quick marinade infuses the shrimp with zesty flavor while ensuring that every piece cooks up tender and irresistibly tasty. Let it sit for a few minutes while you prepare your other ingredients—this minimal hands-on time makes Caesar Shrimp Wraps perfect for busy days!

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat, then add your marinated shrimp in a single layer. You’ll hear a sizzle—the cue that things are about to get delicious! Cook for about 2–3 minutes per side, or until the shrimp turns opaque and lightly golden. Once done, transfer the shrimp to a plate and let them cool slightly so they’re just-right for wrapping.

Step 3: Warm the Tortillas

To make your tortillas pliable and easier to roll, pop them in the microwave for a few seconds or warm them up in a dry skillet until just heated through. This prevents tearing and gives you that delicious bakery-fresh softness, making every Caesar Shrimp Wrap easy to roll and a joy to eat.

Step 4: Assemble the Caesar Shrimp Wraps

Lay out each tortilla on a clean surface and start building your masterpiece: first, a generous bed of crisp romaine, next a drizzle of Caesar dressing, followed by the cooked shrimp. Sprinkle on the Parmesan for its signature savory edge, and if you’re in the mood for another burst of color and juicy freshness, add halved cherry tomatoes over the top. Every layer adds a new dimension of flavor and crunch.

Step 5: Roll and Serve

Now it’s time to wrap things up! Roll each tortilla tightly, tucking in the sides as you go to enclose all the delicious filling burrito-style. Slice each wrap in half for easy handling and that picture-perfect cross section. Serve right away with lemon wedges alongside, and get ready for a fresh, flavor-packed meal that’s ready in minutes.

How to Serve Caesar Shrimp Wraps

Garnishes

For maximum appeal and flavor, garnish your Caesar Shrimp Wraps with a final sprinkle of Parmesan or a few extra cracks of black pepper right before serving. Lemon wedges are a must; a bright spritz right before your first bite takes the wrap from tasty to unforgettable. If you’re feeling fancy, scatter a couple of whole capers or some fresh parsley for a burst of greenery.

Side Dishes

Wondering what to serve alongside? Caesar Shrimp Wraps pair beautifully with classic sides: think kettle-cooked chips, a vinegary slaw, or a bowl of simple fruit salad for a refreshing contrast. For a more filling meal, add a cup of soup—either tomato or a chilled gazpacho plays especially well with the Caesar flavors.

Creative Ways to Present

Have fun with your presentation! Slice the wraps into pinwheels for a party platter, or serve open-faced for a colorful, deconstructed look. You can even tuck them into lettuce leaves instead of tortillas for a lighter, low-carb version. If you’re packing lunch, wrap each Caesar Shrimp Wrap tightly in parchment paper or foil—bonus points for tying with kitchen twine for extra charm!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Caesar Shrimp Wraps, wrap them individually in plastic wrap or foil and place them in the refrigerator. They’ll stay fresh for up to 2 days, though for the best texture, it’s ideal to enjoy them the same day, as the lettuce and dressing can soften the wraps over time.

Freezing

Freezing is not recommended for assembled wraps, since the fresh vegetables and dressing can become soggy once thawed. However, you can freeze cooked shrimp separately in an airtight container for up to 2 months. When you’re ready, simply thaw and assemble fresh wraps on demand!

Reheating

There’s no need to reheat Caesar Shrimp Wraps before eating—just grab and go! If you prefer warm shrimp, reheat the shrimp in a skillet or microwave until just heated through, then assemble the wraps fresh for the best flavor and texture.

FAQs

Can I use pre-cooked or frozen shrimp?

Absolutely! Pre-cooked shrimp make this recipe even speedier. Just thaw and pat dry, then toss in the seasoning and lightly warm in the skillet to help the flavors develop before assembling your Caesar Shrimp Wraps.

How can I make these wraps gluten-free?

Easy! Simply substitute your favorite gluten-free tortillas for the flour tortillas. Many stores offer great options that hold up perfectly and taste delicious in Caesar Shrimp Wraps.

What Caesar dressing works best?

Choose your favorite—anything from store-bought creamy Caesar to a homemade version will work. Thick, creamy dressings tend to hold up better in wraps, keeping everything together and delivering maximum flavor in each bite.

Can I add extra vegetables?

Definitely! Caesar Shrimp Wraps are super flexible—try adding sliced cucumbers, avocado, red onion, or even shredded carrots for extra crunch, color, and nutrition. The more the merrier!

Is there a dairy-free option?

Yes, you can easily make dairy-free Caesar Shrimp Wraps by using a plant-based Caesar dressing and skipping the Parmesan, or using a dairy-free cheese alternative. The results will still be wonderfully satisfying and packed with flavor.

Final Thoughts

If you’re after a fuss-free, flavor-packed meal that brings together the best of salad and seafood, you can’t go wrong with Caesar Shrimp Wraps. With their unbeatable crunch, savory shrimp, and creamy dressing, they’re sure to win hearts at any table. Give them a try soon—you’ll be hooked from the very first bite!

Caesar Shrimp Wraps Recipe

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4.9 from 12 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

These Caesar Shrimp Wraps are a delicious and easy-to-make lunch or light dinner option. Tender shrimp, crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese all rolled up in a flour tortilla – a perfect combination of flavors!

Ingredients

Scale

For the Shrimp:

1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Wraps:

4 large flour tortillas or wraps
2 cups chopped romaine lettuce
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/2 cup halved cherry tomatoes (optional)
lemon wedges for serving

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Instructions

Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, salt, and pepper in a bowl.
Cook the Shrimp: Cook the seasoned shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
Assemble the Wraps: Warm the tortillas, then layer each with romaine lettuce, Caesar dressing, cooked shrimp, Parmesan cheese, and cherry tomatoes if desired. Roll up tightly like a burrito, folding in the sides as you go.
Serve: Slice the wraps in half and serve immediately with lemon wedges.