English Muffin Breakfast Pizzas Recipe
Imagine your favorite weekend breakfast, but with a playful, pizza-style twist—that’s what you get with English Muffin Breakfast Pizzas. This recipe brings together fluffy scrambled eggs, melty cheese, and your choice of crispy bacon or sausage, all piled onto perfectly toasted English muffins. Each bite is hearty, satisfying, and just the right amount of fun, whether you’re feeding a crowd or looking to jazz up a weekday morning. Bonus points: They’re quick to make and endlessly customizable, making them a staple in any breakfast-lover’s lineup.
Ingredients You’ll Need
Just a handful of kitchen staples stand between you and a tray of English Muffin Breakfast Pizzas. Each ingredient is chosen to deliver flavor, color, crunch, or gooey goodness, so don’t skip a thing!
- English muffins: Split and toasted, they provide the perfect crunchy, sturdy base for all your toppings.
- Large eggs: The star of the show, scrambled soft for ultimate creaminess and binding power.
- Milk: Adding a splash makes the eggs light and fluffy in every bite.
- Butter: Melts into the eggs to create that classic, rich scramble.
- Salt: Just enough to enhance all the other flavors present in each pizza.
- Black pepper: A hit of warmth that perfectly balances the richness of the eggs and cheese.
- Cooked and crumbled bacon or breakfast sausage: Adds that crave-worthy savory crunch (or keep it vegetarian by skipping it!).
- Shredded cheddar cheese: Melts into bubbly, golden deliciousness, bringing it all together.
- Chopped green onions or bell peppers: Optional, but they add freshness and a pop of color for extra breakfast cheer.
How to Make English Muffin Breakfast Pizzas
Step 1: Toast the English Muffins
Begin by splitting your English muffins and toasting them until they’re golden and crisp. This is essential—their toasty edges will keep the toppings from making them soggy, plus add a satisfying crunch to every bite.
Step 2: Whisk and Scramble the Eggs
In a mixing bowl, vigorously whisk together the eggs, milk, a pinch of salt, and a touch of black pepper. Heat butter in a nonstick skillet, then pour in your fluffy egg mixture, gently scrambling over medium heat until just set and still a bit creamy. You want them soft, since they’ll finish cooking in the oven.
Step 3: Assemble the Pizzas
Place the toasted muffin halves on a baking sheet, then evenly pile on the scrambled eggs. Sprinkle each with your cooked bacon or sausage, making sure every bite gets a little meaty goodness. Top with shredded cheddar cheese, and scatter green onions or bell peppers over the top if you’re feeling colorful.
Step 4: Bake to Golden, Melty Perfection
Slide your tray into a preheated 375°F oven for 8 to 10 minutes. You’ll know they’re ready when the cheese is bubbling and starting to turn golden. The aroma is pure, savory heaven at this stage!
Step 5: Serve and Savor
Let the English Muffin Breakfast Pizzas cool for a minute or two (if you can wait!), then serve them up warm. Watch them disappear as everyone goes back for seconds.
How to Serve English Muffin Breakfast Pizzas
Garnishes
Garnish your English Muffin Breakfast Pizzas with an extra sprinkle of fresh green onions, chopped chives, or even a few red pepper flakes for those who like a hint of heat. A dash of hot sauce or a dollop of salsa on the side can also make them pop with even more morning flavor.
Side Dishes
Pair these breakfast pizzas with simple sides like a fresh fruit salad, crispy hash browns, or a cool yogurt parfait for a well-rounded meal. They’re just the thing for laid-back brunch gatherings or quick school mornings when you want to keep things fun and filling.
Creative Ways to Present
To really wow friends and family, create a breakfast pizza bar—set out the toasted muffins and scrambled eggs, then let everyone build their own with a variety of toppings and cheeses. Or, plate two halves with a little green salad for an elevated twist on the classic breakfast.
Make Ahead and Storage
Storing Leftovers
Any leftover English Muffin Breakfast Pizzas can be cooled to room temperature, then stored in an airtight container in the fridge for up to three days. They reheat beautifully and make breakfast planning a breeze.
Freezing
For longer storage, pop your cooled pizzas onto a baking sheet to freeze individually, then transfer them to a freezer bag. They’ll keep well for up to one month, making meal prep a total snap—the perfect grab-and-go breakfast!
Reheating
Reheat refrigerated pizzas in a toaster oven or regular oven at 350°F for about 6 to 8 minutes, or until hot and the cheese is remelted. If you’re starting with frozen, no need to thaw—just add a couple of minutes to the bake time, or use the microwave for a super quick fix.
FAQs
Can I make English Muffin Breakfast Pizzas vegetarian?
Absolutely! Just skip the bacon or sausage, and load up on extra veggies like sautéed spinach, mushrooms, or tomatoes for a delicious meat-free version.
What other cheeses work well for this recipe?
Mozzarella, pepper jack, Monterey jack, or Swiss cheese all melt beautifully and offer fun spins on classic English Muffin Breakfast Pizzas. Have fun mixing and matching!
Can I use store-bought scrambled eggs or egg substitutes?
Yes, pre-cooked or egg substitute products will work in a pinch. Just be sure to season well, and don’t overcook them before assembling pizzas, so they don’t dry out in the oven.
How can I get kids involved?
Kids love helping assemble their own breakfast pizzas. Set out toppings in little bowls and let their creativity take over—it’s a family breakfast that doubles as an activity!
Are English Muffin Breakfast Pizzas good for meal prep?
Definitely. They freeze and reheat beautifully, so make a double batch and store leftovers for quick, homemade breakfasts all week long.
Final Thoughts
There’s just something magical about starting the day with a tray of homemade English Muffin Breakfast Pizzas—warm, comforting, and guaranteed to please everyone at the table. Give them a try, play around with toppings, and I’m sure they’ll become one of your go-to breakfasts, too!
Print
English Muffin Breakfast Pizzas Recipe
- Total Time: 20 minutes
- Yield: 8 breakfast pizzas 1x
- Diet: Non-Vegetarian
Description
These English Muffin Breakfast Pizzas are a delightful way to start your day. Crispy English muffins topped with fluffy scrambled eggs, savory bacon or sausage, melted cheddar cheese, and optional veggies, baked to perfection. A fun and easy breakfast twist that everyone will love!
Ingredients
For the English Muffin Pizzas:
- 4 English muffins (split and toasted)
- 6 large eggs
- 2 tbsp milk
- 1 tbsp butter
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 cup cooked and crumbled bacon or breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or bell peppers (optional)
Instructions
- Preheat the oven: Heat the oven to 375°F.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Scramble in a skillet until just set.
- Assemble the pizzas: Place toasted English muffins on a baking sheet. Divide scrambled eggs over each muffin half, top with bacon or sausage, cheese, and optional veggies.
- Bake: Bake for 8–10 minutes until cheese is melted and bubbly. Serve warm.
Notes
- For a fun twist, use mozzarella and marinara sauce for a pizza-inspired variation.
- Leftovers freeze well and reheat easily in a toaster oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast pizza
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
