Mini Peach and Cream Cheese Tarts Recipe
Get ready to fall head over heels for these Mini Peach and Cream Cheese Tarts! Buttery puff pastry, luscious cream cheese, and juicy summer peaches come together in a dessert that’s as easy as it is impressive. Whether you’re searching for a simple treat to enjoy with your morning coffee or a show-stopping dish for summer brunch, this recipe is bound to become a staple in your kitchen. Each tart is a sweet, creamy, and tangy bite of sunshine that’s impossible to resist.

Ingredients You’ll Need
Let’s talk about how the simplest of ingredients can create a tart that sparkles with flavor and texture. Every component of these Mini Peach and Cream Cheese Tarts plays a starring role, from the flaky pastry to the sweet, ripe peaches. Here’s how each ingredient transforms your dish into a mini masterpiece:
- Puff Pastry (1 sheet, thawed): Creates that irresistibly crisp, buttery base that makes each bite light and golden.
- Cream Cheese (4 oz, softened): Adds a creamy, tangy layer that pairs perfectly with peaches—make sure it’s softened for easy mixing.
- Powdered Sugar (2 tbsp): Sweetens the creamy filling without any grainy texture and helps everything blend seamlessly.
- Vanilla Extract (1/2 tsp): Adds warmth and depth of flavor, bringing together the cheese and fruit beautifully.
- Ripe Peaches (2, thinly sliced): The star of the show! Fresh peach slices deliver vibrant color and juicy sweetness to every tart.
- Honey or Maple Syrup (1 tbsp, optional): A glossy drizzle that adds extra sweetness and makes each tart look bakery-perfect.
- Egg (1, beaten, for egg wash): Brushed on the edges, it gives the pastry that craveable golden sheen.
- Coarse Sugar (1 tbsp, optional): Sprinkled on the crust for an extra pop of sparkle and a subtle crunch.
How to Make Mini Peach and Cream Cheese Tarts
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This step ensures your Mini Peach and Cream Cheese Tarts bake evenly and lift right off the pan when they’re done—no sticking, no burning, just perfect pastry every time.
Step 2: Shape the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface, then cut it into 6 equal rectangles. Use a sharp knife to score a smaller rectangle inside each piece, about half an inch from the edges. Don’t cut all the way through—this will form that gorgeous, bakery-style border that puffs up around your filling.
Step 3: Blend the Cream Cheese Filling
In a small mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk or beat until the mixture is silky-smooth, with no lumps. This creamy base adds tang and richness to balance the sweet peaches.
Step 4: Assemble the Tarts
Spread an even layer of your cream cheese mixture inside each scored rectangle, leaving the edges clear. Top that cloud of filling with three to four slices of peach, letting their colors fan out beautifully. Try to overlap them attractively for a picture-perfect finish.
Step 5: Add the Finishing Touches
Brush the exposed edges of the pastry with beaten egg, then sprinkle them with coarse sugar if you like a little crunch. This step is key for that irresistible golden crust. If you love a hint of spice, now is a great time to dust a tiny pinch of cinnamon over your peaches!
Step 6: Bake to Perfection
Slide the tarts into your preheated oven and bake for 15 to 18 minutes, or until the pastry is puffed and deeply golden. As the tarts cool slightly, drizzle them with honey or maple syrup for a glossy finish. This sweet touch both tastes and looks incredible.
Step 7: Serve and Savor
Let the Mini Peach and Cream Cheese Tarts cool for at least five minutes before serving. They’re delicious warm or at room temperature, with the perfect balance of flaky, creamy, and fruity in each bite!
How to Serve Mini Peach and Cream Cheese Tarts

Garnishes
Amp up the bakery vibes with a dusting of powdered sugar, a sprinkle of fresh mint leaves, or an extra drizzle of honey. A dollop of whipped cream or a scattering of toasted sliced almonds also bring a delightful finishing flourish.
Side Dishes
Serve your Mini Peach and Cream Cheese Tarts alongside Greek yogurt and fresh berries for an indulgent brunch spread, or pair them with a scoop of vanilla ice cream for a dreamy dessert. They go wonderfully with hot or iced coffee, black tea, or even a sparkling brunch cocktail!
Creative Ways to Present
If you’re looking to impress, try serving these tarts as part of a dessert board with other bite-sized treats, or stack them on a tiered cake stand for a beautiful party display. For a personal touch, plate each tart with a tiny edible flower or a thin curl of lemon zest.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, wrap your cooled Mini Peach and Cream Cheese Tarts tightly in plastic wrap or store them in an airtight container. Keep them in the refrigerator and enjoy within three days for the freshest flavor and texture.
Freezing
You can absolutely freeze these tarts! Allow them to cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container, separating layers with parchment paper. They’ll keep for up to two months—just thaw before reheating.
Reheating
To bring your tarts back to life, simply warm them in a 325°F oven for about eight minutes, or until heated through and crisp again. The puff pastry will re-fluff and the filling will be luscious as ever. Avoid microwaving, which can make the crust soggy.
FAQs
Can I use canned or frozen peaches?
Absolutely! If fresh peaches aren’t in season, canned or frozen peaches (thawed and well drained) work beautifully. Just be sure to blot off excess moisture to keep the pastry crisp.
How do I prevent the puff pastry from getting soggy?
Make sure your peaches aren’t too juicy, and avoid overfilling with the cream cheese mixture. Scoring the pastry to create a border helps contain any juices and gives you that crisp, puffy edge.
Can I add other fruit or flavors?
Definitely! Try plums, nectarines, or berries for variety, or sprinkle a little cinnamon, cardamom, or even lemon zest into the cream cheese for a flavor twist. The Mini Peach and Cream Cheese Tarts are a great canvas for your creativity.
Is it possible to make these ahead for a party?
Yes! Assemble the tarts (without baking) up to a few hours ahead and refrigerate them. When you’re ready to serve, pop them in the oven to bake fresh—your guests will be wowed by the aroma and flavor.
What’s the best way to transport these tarts?
Once cooled, arrange them in a single layer in a flat, airtight container. Place parchment paper between layers if stacking. They travel well for picnics, potlucks, or as surprise treats for friends!
Final Thoughts
If you’re looking for a recipe that delivers gorgeous results with minimal fuss, these Mini Peach and Cream Cheese Tarts are just the thing. The balance of juicy peaches, creamy filling, and flaky pastry is purely irresistible. Go ahead—give them a try, and watch them disappear from the plate before you know it!
Print
Mini Peach and Cream Cheese Tarts Recipe
- Total Time: 33 minutes
- Yield: 6 tarts
- Diet: Vegetarian
Description
Delight your taste buds with these Mini Peach and Cream Cheese Tarts, a perfect combination of sweet peaches and creamy cheese nestled in flaky puff pastry. These individual tarts are easy to make and make a delightful dessert or breakfast treat.
Ingredients
Puff Pastry:
1 sheet puff pastry (thawed)
Cream Cheese Filling:
4 oz cream cheese (softened), 2 tbsp powdered sugar, 1/2 tsp vanilla extract
Peach Topping:
2 ripe peaches (thinly sliced), 1 tbsp honey or maple syrup (optional)
Additional:
1 egg (beaten, for egg wash), 1 tbsp coarse sugar (optional for sprinkling)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry and cut it into 6 equal rectangles. Score a smaller rectangle inside each piece without cutting through.
- Make the Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Spread inside the scored rectangles.
- Add Peaches: Top with peach slices. Brush edges with egg wash and sprinkle with coarse sugar if using.
- Bake: Bake for 15–18 minutes until golden brown.
- Finish and Serve: Drizzle with honey or maple syrup. Serve warm or at room temperature.
Notes
- You can substitute fresh peaches with canned or frozen ones.
- Enhance the cream cheese filling with a pinch of cinnamon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg