Honey Mustard Chicken Recipe (Grilled or Baked) Recipe

Get ready to fall in love with dinnertime all over again with this Honey Mustard Chicken Recipe (Grilled or Baked)! This crowd-pleaser blends sweet, tangy, and savory notes into every juicy, golden bite of chicken. Whether you’re firing up the grill or keeping it cozy in the oven, this recipe delivers bold flavors with minimal effort, making it a staple for weeknights, gatherings, or any time you want a meal that’s both comforting and impressive. With a zippy, aromatic marinade that caramelizes beautifully, you’ll want to make this again and again—trust me!

Honey Mustard Chicken Recipe (Grilled or Baked) Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Honey Mustard Chicken Recipe (Grilled or Baked) lies in its simple but powerful ingredients. Each one plays a key role in creating delicious layers of flavor and texture, so don’t skip a single one! Here’s what you’ll need and why it matters:

  • Chicken Breasts: Boneless and skinless, these are the perfect canvas for soaking up all that honey mustard goodness and turning irresistibly tender.
  • Dijon Mustard: Brings sharpness and depth, helping the marinade cling to the chicken while packing every bite with bold flavor.
  • Honey: Adds natural sweetness, balances out the tanginess, and helps create a gorgeous glaze as it cooks.
  • Whole Grain Mustard (optional): For a lovely texture and extra pop of flavor—it’s a bonus layer if you love a bit of bite!
  • Olive Oil: Delivers silkiness to the marinade and ensures your chicken stays juicy during grilling or baking.
  • Apple Cider Vinegar or Lemon Juice: Cuts through the richness with a pleasing tang—choose whichever you prefer or have on hand.
  • Garlic: Freshly minced for just the right savory punch—because every great chicken recipe needs garlic.
  • Salt: Essential for drawing out all the flavors and ensuring every mouthful is perfectly seasoned.
  • Black Pepper: Adds a touch of heat and rounds out the marinade’s flavor profile beautifully.
  • Fresh Parsley: For that vibrant, fresh finishing touch—it makes the finished dish pop both visually and in taste.

How to Make Honey Mustard Chicken Recipe (Grilled or Baked)

Step 1: Make the Honey Mustard Marinade

In a medium mixing bowl, whisk together Dijon mustard, honey, whole grain mustard (if you love that extra texture), olive oil, apple cider vinegar or lemon juice, minced garlic, salt, and black pepper until it’s silky smooth and aromatic. This marinade is the star of the show—it’s what transforms ordinary chicken into something truly crave-worthy. Find a small bowl or large liquid measuring cup for easy pouring!

Step 2: Marinate the Chicken

Place your chicken breasts in a resealable bag or a shallow dish. Pour half of that luscious marinade over the chicken, turning the pieces to coat them well. Reserve the other half—you’ll need it for basting or for drizzling before serving. Let the chicken chill in the refrigerator for at least 30 minutes, but if you have time to spare, let it soak for 2 to 4 hours for the deepest flavor. The longer it lounges, the more flavorful and juicy your chicken will be!

Step 3: Prepare for Grilling or Baking

Choose your adventure here: are you grilling, or are you baking? For grilling, preheat your grill to medium-high heat. For baking, preheat your oven to a toasty 400°F. Either way, spray or brush your grill grates or baking dish with a little oil to keep the chicken from sticking and ensure easy cleanup.

Step 4: Cook the Chicken

For grilling, remove the chicken breasts from the marinade and grill each side for 6 to 7 minutes, basting with the reserved marinade during the final minutes to really amp up the flavor. For baking, nestle the marinated chicken into your prepared baking dish, and bake for 25 to 30 minutes. Halfway through, brush on more reserved marinade for extra moisture and a glorious glaze. Whichever method you choose, cook until the chicken reaches an internal temperature of 165°F.

Step 5: Rest, Garnish, and Enjoy

Once cooked, let the chicken rest for about 5 minutes. This is the secret for maximum juiciness—it locks all that flavor in! Right before serving, shower your chicken with a flurry of freshly chopped parsley. It’s the finishing touch that makes your Honey Mustard Chicken Recipe (Grilled or Baked) look just as fantastic as it tastes.

How to Serve Honey Mustard Chicken Recipe (Grilled or Baked)

Honey Mustard Chicken Recipe (Grilled or Baked) Recipe - Recipe Image

Garnishes

Brighten up the plate with a sprinkle of fresh parsley or chives—these fresh greens bring life and color to the dish. For a little extra panache, add a few lemon wedges on the side or a pretty drizzle of the extra honey mustard marinade (that hasn’t touched raw chicken, of course) right before serving. You can even add thinly sliced fresh radishes or microgreens for a chef-style flourish.

Side Dishes

This chicken pairs effortlessly with countless sides. For pure comfort, serve it with fluffy mashed potatoes, roasted vegetables, or a simple rice pilaf. If you’re leaning lighter, go for a crisp green salad tossed with your favorite vinaigrette, or roasted asparagus for a touch of elegance. The sweet-and-savory notes play so well with both hearty and fresh accompaniments!

Creative Ways to Present

Thinking beyond the ordinary? Slice the chicken and fan it over a grain bowl with quinoa, arugula, cherry tomatoes, and a dollop of the marinade as dressing. Or, tuck pieces into toasted ciabatta for a stellar sandwich with leaf lettuce and sliced cucumbers. For parties, cube the chicken and skewer it with veggies for colorful kabobs that disappear in a flash. The Honey Mustard Chicken Recipe (Grilled or Baked) truly shines in any presentation!

Make Ahead and Storage

Storing Leftovers

Store cooled leftover chicken in an airtight container in the fridge for up to 4 days. Slice it for meal prep, salads, or wrap sandwiches—it’s just as flavorful the next day! Make sure to refrigerate any extra reserved marinade separately (and only use marinade that has not touched raw chicken).

Freezing

Freeze cooked chicken breasts individually wrapped or in a freezer-safe bag for up to 2 months. I love slicing before freezing for easy midday salads or quick dinners—just thaw overnight in the fridge and use as you like. If freezing chicken with marinade, only use the reserved, unused portion.

Reheating

Reheat gently in a covered skillet over low heat with a splash of water to prevent drying out, or microwave in short bursts until just warm. If you have extra reserved honey mustard sauce, drizzle a little over the top before reheating to refresh moisture and flavor.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic choice for the Honey Mustard Chicken Recipe (Grilled or Baked) if you want an even juicier, richer texture. Just adjust the cooking time as thighs may take a few extra minutes, and always check that internal temperature hits 165°F.

How long do I really need to marinate the chicken?

While even 30 minutes can impart plenty of flavor, I highly recommend marinating for at least 2 hours if you have the time. The longer soak gives the honey mustard marinade a chance to penetrate and tenderize every bite perfectly.

Is this recipe gluten-free?

Yes! This Honey Mustard Chicken Recipe (Grilled or Baked) is naturally gluten-free, provided the mustards and vinegar or lemon juice you use don’t contain any wheat-based additives (read those labels if you’re sensitive).

Can I use the leftover marinade?

If the marinade has touched raw chicken, it’s best to discard it for food safety reasons. Always set aside a portion of the fresh, unused marinade at the beginning for basting or drizzling over the finished dish—you’ll love that extra hit of flavor!

What should I do if I don’t have a grill?

No worries—baking works beautifully for the Honey Mustard Chicken Recipe (Grilled or Baked), producing juicy, flavorful results every time. You can also use a grill pan on the stovetop if you want a little char without an actual grill.

Final Thoughts

If you’re looking to bring serious flavor and a gorgeous golden look to your dinner table, you simply can’t go wrong with this Honey Mustard Chicken Recipe (Grilled or Baked). It’s a go-to dish in my kitchen for a reason—it’s easy, adaptable, and always a hit! I can’t wait for you to try it and make it your new favorite. Happy cooking!

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Honey Mustard Chicken Recipe (Grilled or Baked) Recipe

Honey Mustard Chicken Recipe (Grilled or Baked) Recipe


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4.8 from 5 reviews

  • Author: admin
  • Total Time: 35 minutes (not including marinating)
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Honey Mustard Chicken recipe offers a perfect blend of sweet and tangy flavors that will elevate your grilled or baked chicken to a whole new level. With simple ingredients and easy preparation, this dish is a great go-to for a quick and delicious meal.


Ingredients

Scale

Marinade:

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons whole grain mustard (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional:

  • 4 boneless, skinless chicken breasts
  • Chopped fresh parsley for garnish

Instructions

  1. Making the Marinade: In a bowl, whisk together Dijon mustard, honey, whole grain mustard, olive oil, vinegar or lemon juice, garlic, salt, and pepper.
  2. Marinating: Place chicken breasts in a resealable bag or shallow dish. Pour half of the marinade over them and reserve the other half for basting. Marinate in the refrigerator for at least 30 minutes, preferably 2 to 4 hours.
  3. Grilling: Preheat grill to medium-high heat. Grill chicken for 6 to 7 minutes per side or until internal temperature reaches 165°F, basting with reserved marinade if desired.
  4. Baking: Preheat oven to 400°F. Place marinated chicken in a greased baking dish and bake for 25 to 30 minutes, basting halfway through with reserved marinade.
  5. Resting and Serving: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • Pair with roasted vegetables, rice, or a green salad.
  • Consider using chicken thighs for juicier meat.
  • Discard used marinade and only use reserved portion that hasn’t touched raw chicken.
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling or Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 290
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 95mg

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