Name: Crock Pot Chicken and Gravy Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 2 packets (0.87 oz each) chicken gravy mix; 1 can (10.5 oz) cream of chicken soup; 1 cup low-sodium chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/2 cup sour cream (added at end); Chopped parsley for garnish (optional)

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If pure comfort food had a mascot, it would definitely be this Crock Pot Chicken and Gravy Recipe. It’s ridiculously easy, incredibly creamy, and bursting with those old-fashioned, home-cooked flavors you crave on busy weeknights or cozy weekends. Everything is made right in your slow cooker—just toss, stir, and let your kitchen fill with the aroma of savory gravy and slow-simmered chicken. This is the kind of meal that brings everyone to the table, forks at the ready!

Crock Pot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing fancy in this lineup—just simple, dependable ingredients that meld together for a rich, satisfying meal. Each item has its part to play, whether it’s adding creaminess, depth, or that irresistible homemade touch we love about this Crock Pot Chicken and Gravy Recipe.

2 pounds boneless, skinless chicken breasts: A lean base that soaks up every ounce of that savory gravy, making for juicy, fork-tender bites.
2 packets (0.87 oz each) chicken gravy mix: These little packets are the secret to big, nostalgic flavor and super-smooth, fuss-free gravy every single time.
1 can (10.5 oz) cream of chicken soup: Adds a creamy backbone, boosting both velvety texture and classic taste.
1 cup low-sodium chicken broth: This gives the sauce body without making it overly salty, so you control the seasoning.
1/2 teaspoon garlic powder: Subtly perks up the whole dish with an extra layer of savory goodness.
1/2 teaspoon onion powder: Rounds out the flavor and brings mellow sweetness without any chopping.
1/4 teaspoon black pepper: For just the right touch of warmth and gentle heat.
1/2 cup sour cream (added at end): Swirled in at the finish, it lifts the gravy to silky, creamy perfection.
Chopped parsley for garnish (optional): A sprinkle of freshness and color, turning the dish into a real show-stopper.

How to Make Crock Pot Chicken and Gravy Recipe

Step 1: Whisk Together the Gravy Mixture

Start by grabbing a medium bowl and whisking together the chicken gravy mix packets, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. This quick stir ensures you get a silky, lump-free base that will coat your chicken beautifully as it cooks.

Step 2: Arrange the Chicken

Lay your chicken breasts right in the bottom of the crock pot, touching but not stacked. Nestling them flat allows the gravy to seep all around and makes sure every piece cooks up moist and tender.

Step 3: Pour Over the Gravy Mixture

Pour your prepared creamy gravy mixture all over the chicken, making sure each breast is completely covered. This bath will infuse the meat with tons of flavor as it slow cooks.

Step 4: Slow Cook to Tender Perfection

Put the lid on your crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. You’ll know your Crock Pot Chicken and Gravy Recipe is ready when the chicken is fall-apart tender and shreds with almost no effort.

Step 5: Shred the Chicken

Once the cooking time is up, use two forks to shred the chicken right in the crock pot. No need to fuss—just pull and watch the meat soak up all that luscious gravy.

Step 6: Stir in the Sour Cream

Add the sour cream to the mix and stir everything together until the gravy is extra creamy and perfectly smooth. Let it stand on warm for 5 to 10 minutes to thicken up before serving.

Step 7: Garnish and Serve

Right before you bring it to the table, scatter chopped parsley on top if you like a pop of color and freshness. Your homemade Crock Pot Chicken and Gravy Recipe is now ready to wow the crowd!

How to Serve Crock Pot Chicken and Gravy Recipe

Garnishes

Brighten up your Crock Pot Chicken and Gravy Recipe with a handful of chopped parsley, some freshly ground black pepper, or even a sprinkle of paprika for a little kick. These little extras add not just color, but a hint of garden-fresh flavor that every creamy dish loves.

Side Dishes

This dish is absolutely dreamy over fluffy mashed potatoes, a warm bed of rice, buttered egg noodles, or split-open buttermilk biscuits. Each base soaks up that creamy gravy in a different but equally delicious way, making every bite special and heartwarming.

Creative Ways to Present

Get playful! Serve in shallow bowls over mashed potatoes with a ladle of extra gravy, or load up biscuits for the ultimate comfort sandwich. You can even spoon the Crock Pot Chicken and Gravy Recipe over a baked potato or pile it onto crispy toast for a down-home twist on open-faced sandwiches.

Make Ahead and Storage

Storing Leftovers

Leftovers are every bit as delicious the next day. Just transfer your Crock Pot Chicken and Gravy Recipe to an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. The gravy will thicken a bit, but just give it a good stir before reheating and serving again.

Freezing

If you’re planning ahead or want to save some for a busy night, this dish freezes like a charm. Cool it completely, then freeze in a freezer-safe container for up to two months. Thaw in the fridge overnight before reheating for best texture and flavor.

Reheating

Warm leftovers gently in a saucepan over low heat, stirring occasionally and adding a splash of broth or milk if the gravy seems too thick. You can also microwave single portions in 30-second intervals until hot. The Crock Pot Chicken and Gravy Recipe holds up beautifully, staying creamy and flavorful every time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and richness to the Crock Pot Chicken and Gravy Recipe. Just keep in mind that cooking times remain about the same, and you’ll end up with even more flavor.

Is there a way to make the gravy thicker?

Yes, if you like your gravy extra thick, reduce the broth slightly in the initial mix or stir in a cornstarch slurry (a tablespoon each of cornstarch and water) after adding the sour cream. Let it cook on high for a few more minutes to thicken up.

Can I prepare this recipe ahead of time?

Definitely! You can mix the gravy ingredients in advance and keep them in the fridge overnight. When you’re ready to cook, just assemble everything in the crock pot and go. It’s great for busy mornings or entertaining.

What should I do if my gravy separates or looks grainy?

This is rare, but it can happen sometimes with dairy. Make sure to let the slow cooker cool slightly before adding the sour cream, and stir gently until smooth. If needed, whisk in a splash of broth to bring it back together.

Can I double the Crock Pot Chicken and Gravy Recipe?

Yes! As long as your slow cooker is large enough, simply double all the ingredients. Cooking time may need to be increased slightly, so check that the chicken is cooked through and shreddable before serving.

Final Thoughts

If there’s one dish guaranteed to earn rave reviews every time, it’s this Crock Pot Chicken and Gravy Recipe. It brings together the flavors of home cooking with absolutely no hassle, and the results are so cozy and satisfying. If you haven’t tried it yet, go ahead and make it your new family favorite—you’ll be glad you did!

Crock Pot Chicken and Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crock Pot Chicken and Gravy recipe is a comforting and easy meal that’s perfect for busy weeknights. Tender chicken cooked in a flavorful gravy, served over mashed potatoes or rice, is sure to be a family favorite.

Ingredients

Scale

For the chicken:

2 pounds boneless, skinless chicken breasts

For the gravy:

2 packets (0.87 oz each) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Additional:

1/2 cup sour cream (added at end)
Chopped parsley for garnish (optional)

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Instructions

Prepare the gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
Cook the chicken: Place the chicken breasts in the crock pot and pour the gravy mixture over them. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
Shred the chicken: Once cooked, shred the chicken in the crock pot using two forks. Stir in the sour cream until the gravy is creamy.
Serve: Let the chicken and gravy sit on warm for 5 to 10 minutes before serving. Garnish with chopped parsley if desired.