Name: Chicken Roll Ups Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 4 ounces cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 can (8 oz) refrigerated crescent roll dough; 1 tablespoon melted butter; Chopped parsley for garnish (optional)

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If you’re craving a cozy, crowd-pleasing meal that comes together easily, the Chicken Roll Ups Recipe is destined to become your new staple. Imagine tender, seasoned chicken wrapped in soft, golden crescent rolls, all hugged by creamy, cheesy richness. Every bite delivers a perfect balance of flavors with just the right comforting texture, making these roll ups ideal for busy weeknights or casual gatherings. Whether you’re looking for a fun family dinner or a dish to impress your friends, this recipe will have everyone reaching for seconds.

Ingredients You’ll Need

There’s beauty in simplicity, and this Chicken Roll Ups Recipe is proof! Each ingredient not only brings its own charm, but they also work together to create that melt-in-your-mouth feeling you’ll crave. Here’s what you’ll need — just gather, mix, and roll!

Cooked shredded chicken: Rotisserie chicken is a fantastic shortcut, giving you tender pieces with loads of flavor.
Refrigerated crescent roll dough: These rolls bake up light and fluffy, making them the perfect vessel for the gooey filling.
Cream cheese (softened): The heart of the filling, lending creaminess and body to every bite.
Shredded cheddar cheese: Adds melty, savory goodness and a pop of color to the recipe.
Sour cream: Adds just enough tang to balance out the richness of the cheeses and chicken.
Garlic powder: Enhances the savory notes and brings out the chicken’s flavor.
Onion powder: Infuses subtle sweetness and warmth into the filling mixture.
Salt: Highlights all the other ingredients—don’t skip it!
Black pepper: A touch of pepper gives just the right amount of gentle heat.
Melted butter: Brushing the tops ensures each roll up becomes golden, glossy, and irresistible.
Chopped parsley (optional): Just a sprinkle adds freshness and makes your dish look extra inviting.

How to Make Chicken Roll Ups Recipe

Step 1: Prep the Oven and Baking Dish

Set the stage for success by preheating your oven to 375°F. Lightly grease a baking dish, or, for extra-easy cleanup, line it with parchment paper. This step ensures your Chicken Roll Ups Recipe won’t stick and will bake up perfectly golden brown every time.

Step 2: Make the Creamy Chicken Filling

In a medium bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Stir everything together until well mixed—this is where the magic of creamy, cheesy chicken goodness really happens. The filling should be cohesive, so every bite is packed with flavor.

Step 3: Roll Up the Crescent Dough

Unroll your crescent dough and separate it into triangles. On each triangle’s wide end, place a generous spoonful of your chicken mixture. Roll it up gently, tucking in the sides as you go if you can. This keeps all that delicious filling right where it belongs—inside!

Step 4: Arrange and Butter the Rolls

Lay your filled roll-ups seam-side down in the prepared baking dish. This helps them stay beautifully closed as they bake. Brush each roll-up lightly with the melted butter for that golden, appetizing finish that makes this Chicken Roll Ups Recipe simply irresistible.

Step 5: Bake Until Golden and Gorgeous

Bake for 15 to 18 minutes, or until the tops are just golden brown and the dough is fully cooked. Your kitchen will smell absolutely amazing. Let the roll-ups cool for a few minutes before serving—they’ll be easier to handle and the filling will settle perfectly.

How to Serve Chicken Roll Ups Recipe

Garnishes

A finishing sprinkle of fresh chopped parsley instantly brightens each roll up and adds a hint of freshness that complements the creamy, cheesy filling. For an extra pop of color, you can even add thinly sliced green onions or a light dusting of paprika before serving.

Side Dishes

Chicken Roll Ups Recipe pairs beautifully with a simple green salad tossed in a vinaigrette or a side of steamed vegetables like broccoli or green beans. Want to make it more hearty? Go for buttery mashed potatoes or roasted carrots—either way, you’ll have a balanced, satisfying meal.

Creative Ways to Present

For parties or potlucks, arrange the Chicken Roll Ups Recipe on a platter and add toothpicks for easy finger food. Or, serve them family-style with dipping sauces like ranch, honey mustard, or sriracha mayo. You could even slice the roll ups in half for mini versions perfect for a buffet or brunch spread.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Roll Ups Recipe can be stored in an airtight container in the refrigerator for up to three days. They stay surprisingly moist and flavorful, making them perfect for next-day lunches or snacks.

Freezing

Want to prep in advance? After baking and cooling, wrap each roll-up well in plastic wrap or place them in a zip-top freezer bag. Freeze for up to two months. When you need a quick and tasty meal, simply reheat directly from frozen.

Reheating

To reheat, place roll-ups on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through. If you’re in a hurry, you can microwave them in short bursts, but the dough stays flakier when reheated in the oven.

FAQs

Can I use homemade dough instead of refrigerated crescent rolls?

Absolutely! If you love making dough from scratch or have a favorite recipe, swap the crescent rolls for your own. Just be sure it bakes up tender and golden for the full Chicken Roll Ups Recipe experience.

What other cheeses work well in this recipe?

Feel free to mix it up! Mozzarella, Monterey Jack, or even a sprinkle of Parmesan can be delicious alternatives or additions to the cheddar cheese in your Chicken Roll Ups Recipe.

Can I add vegetables to the filling?

Definitely. Chopped spinach, finely diced red bell pepper, or even green onions blend in wonderfully and add a new layer of flavor and color without much extra effort.

Are Chicken Roll Ups Recipe good for meal prep?

They’re fantastic for meal prep! Assemble and bake your roll ups ahead of time, then divide them into meal containers. They reheat like a dream and make grab-and-go lunches a treat.

Is there a way to make this gluten-free?

Yes! Use your favorite gluten-free crescent dough and double-check all your seasoning and filling ingredients. The filling will still be creamy and satisfying, so everyone can enjoy this comfort classic.

Final Thoughts

Every cook needs a reliable, comfort-filled recipe in their back pocket, and this Chicken Roll Ups Recipe absolutely hits the spot. Give it a try—you might just find it becomes a beloved favorite in your own kitchen too!

Chicken Roll Ups Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 28 minutes
Yield: 8 roll ups 1x
Diet: Non-Vegetarian

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Description

These Chicken Roll Ups are a delicious and easy-to-make dish perfect for a weeknight dinner. Tender shredded chicken, creamy cheeses, and flavorful seasonings are rolled up in crescent dough for a tasty meal the whole family will love.

Ingredients

Scale

For the Chicken Filling:

2 cups cooked shredded chicken
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Additional Ingredients:

1 can (8 oz) refrigerated crescent roll dough
1 tablespoon melted butter
Chopped parsley for garnish (optional)

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Instructions

Prepare the Chicken Filling: Preheat oven to 375°F. In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper.
Assemble the Roll Ups: Unroll the crescent dough and place a spoonful of the chicken mixture on each triangle. Roll up from the wide end toward the point, tucking in the sides. Arrange seam-side down in a baking dish and brush with melted butter.
Bake: Bake for 15-18 minutes until golden brown. Let cool slightly, garnish with parsley, and serve.