Can You Make Delicious Microwave Corn on the Cob? Recipe
Are you ready for a game-changer in your summer kitchen? Can You Make Delicious Microwave Corn on the Cob? Absolutely! This quick and cheerful recipe transforms fresh corn into tender, juicy, and sweet perfection with barely any prep. You don’t need fancy gadgets or boiling water — just your trusty microwave and a few minutes! Great for busy weeknights, backyard barbecues, or whenever those golden ears are calling your name. Once you taste how fresh and vibrant microwave corn can be, you’ll never look back.
Ingredients You’ll Need
The magic here? Just a handful of wholesome, ultra-easy ingredients do all the flavor heavy lifting. Every one brings something special, from the natural sweetness of corn to the comforting richness of a pat of butter. Here’s what you need and why each matters:
- Corn (4 ears, husks and silk left on): Using fresh corn in the husk traps steam, guaranteeing plump, juicy kernels that taste like summer itself.
- Butter (optional): Melting a little butter over hot corn instantly transforms each bite into a rich, crave-worthy treat.
- Salt (optional): A sprinkle heightens the natural sweetness and brings out the best in every kernel.
- Pepper (optional): Adds a gentle kick and a bit of savory contrast to the sweetness.
- Fresh herbs (optional, for serving): Chopped parsley, dill, or chives add brightness, color, and complexity to your cobs.
How to Make Can You Make Delicious Microwave Corn on the Cob?
Step 1: Prep the Corn
Decide if you want to keep the husks on (the classic way) or if your corn is already husked, simply wrap each ear in a damp paper towel. The husks trap steam inside, making the kernels extra juicy, while the paper towel keeps husked corn from drying out. Both methods work wonders and require almost zero effort.
Step 2: Microwave the Corn
Arrange the corn (with husks or paper towels) directly in the microwave. For best results, microwave 1 to 4 ears at a time, about 4 minutes per ear (for example, 2 ears = 8 minutes). This method cooks the corn evenly and infuses plenty of natural sweetness and moisture.
Step 3: Remove and Cool
Once the time is up, carefully use oven mitts to remove the hot ears from the microwave. Let them cool for about a minute—trust me, the steam is real! If you’re handling multiple cobs, try not to rush this part. Safety first, deliciousness next!
Step 4: Husk and Serve
To release can you make delicious microwave corn on the cob? Cut off the base of each ear about an inch above the stem, then squeeze from the top. The corn will slide out, silk-free and perfectly cooked! All that’s left is to slather with butter, salt, pepper, or any toppings you love, and serve immediately while piping hot.
How to Serve Can You Make Delicious Microwave Corn on the Cob?
Garnishes
Bring your can you make delicious microwave corn on the cob to life with your favorite garnishes. A generous swipe of butter is classic, but try getting playful: sprinkle with flaky sea salt, cracked black pepper, a dusting of smoked paprika, a handful of chopped herbs, or even a hint of grated parmesan. The possibilities are truly endless, and every combo celebrates the corn’s natural flavor.
Side Dishes
This vibrant side pairs beautifully with so many dishes! Toss a few ears next to grilled burgers, barbecue chicken, summer salads, or any backyard cookout mainstays. Corn’s sweetness and crunch make it the ultimate companion for picnic fare, Tex-Mex spreads, or even a simple bowl of tomato soup on a breezy evening.
Creative Ways to Present
For extra wow factor, line up the cobs on a platter sprinkled with herbs and lemon zest, or cut the kernels off and toss with diced veggies and vinaigrette for a cheerful corn salad. Skewer mini ears on sticks for kid-friendly fun, or brush with chili-lime butter for a flavor-packed twist. Can You Make Delicious Microwave Corn on the Cob? Yes, and you can have fun making it your own every time.
Make Ahead and Storage
Storing Leftovers
If you end up with extra cobs, let them cool completely, then wrap tightly in foil or plastic wrap. Store in the refrigerator for up to three days—the kernels will stay deliciously sweet and juicy for quick lunches or snacks.
Freezing
To freeze can you make delicious microwave corn on the cob, cut kernels off the cob after cooling, place in a freezer-safe bag, and squeeze out as much air as possible. Pop them in the freezer for up to two months. They’re perfect for tossing into chowders, stir-fries, or salads anytime you crave a burst of summer.
Reheating
When reheating, wrap the corn (on or off the cob) in a damp paper towel and microwave on high for 1 to 2 minutes, just until warmed through. This brings back its signature tenderness and keeps it from drying out.
FAQs
Can I microwave corn without the husk?
Yes! If your corn is already husked, simply wrap each ear in a damp paper towel before microwaving. This keeps the kernels moist, tender, and oh-so-satisfying, exactly like the husk method.
How do I know if the corn is done?
Carefully (they’ll be hot!) pull back the husk or paper towel and check that the kernels are bright yellow and plump. If they seem a little underdone, zap them for an extra 1–2 minutes until they reach your ideal tenderness.
What toppings go best with can you make delicious microwave corn on the cob?
Classic butter and salt is always a favorite, but you can get adventurous with chili-lime, garlicky herb butter, crumbly cheese, or even a squeeze of fresh lemon. Your favorite flavor combinations will shine on this simple base!
Is this recipe healthy?
Absolutely! Corn is naturally low in fat, contains fiber, and delivers a range of vitamins and minerals. Skip or optionalize the butter and you have a naturally gluten-free, vegetarian-friendly treat.
Can I make just one ear of corn in the microwave?
Definitely. Just microwave for 4 minutes, adjusting up for multiple ears. The beauty of can you make delicious microwave corn on the cob is that it works for solo cooks and feeding a crowd alike!
Final Thoughts
If you haven’t tried can you make delicious microwave corn on the cob yet, you’re missing out on the easiest, sweetest way to enjoy summer’s best veggie. It’s ridiculously fast, consistently tasty, and totally foolproof. Give it a whirl and watch it become a favorite in your kitchen, too!
Print
Can You Make Delicious Microwave Corn on the Cob? Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Learn how to quickly and easily cook delicious corn on the cob in the microwave. This method retains the corn’s natural sweetness and juiciness, making it a perfect side dish for any meal.
Ingredients
Corn on the Cob:
- 4 ears of corn, husks and silk left on (or removed, see notes)
Optional Toppings:
- Butter
- Salt
- Pepper
- Fresh herbs for serving
Instructions
- Place the corn in the microwave: Put the corn with husks directly in the microwave.
- Microwave: Microwave 1 to 4 ears on high for 4 minutes per ear.
- Remove and serve: Carefully take out the hot corn, let cool, then cut off the base and squeeze to remove the cooked corn.
- Add toppings: Serve with butter, salt, pepper, or desired toppings.
Notes
- Microwaving corn in the husk retains moisture for tender kernels.
- If corn is husked, wrap in a damp paper towel to prevent drying out.
- Enhance flavor with herb butter or grated cheese.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 90
- Sugar: 6g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
