Name: Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup Fruity Pebbles cereal (plus extra for topping); 8 ounces cream cheese, softened; ¼ cup granulated sugar; 1 large egg; ½ teaspoon vanilla extract

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If you crave bold flavors, playful colors, and nostalgia wrapped up in one seriously delicious dessert, Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat will make your heart (and tastebuds) sing. Just imagine a buttery cookie base studded with rainbow-speckled cereal, swirled with creamy cheesecake, and finished with a crunchy, vibrant topping. These bars are pure joy baked right into every bite, guaranteed to turn any gathering, bake sale, or weeknight kitchen adventure into something you’ll want to celebrate.

Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe brings something special – from texture and structure to that irresistible fruity crunch. You’ll find nothing complicated here, just pantry staples with a pop of whimsy thanks to Fruity Pebbles.

All-purpose flour: The sturdy foundation for our cookie dough, providing the perfect chew and structure for these bars.
Baking soda: Helps our cookie layers rise and keeps them tender rather than dense.
Salt: Just a touch brings all the sweet flavors into balance and enhances the cereal’s fruity notes.
Unsalted butter, softened: Adds rich flavor and ensures a soft, melt-in-your-mouth cookie base.
Granulated sugar: Lends sweetness and keeps the cookie crumb light and airy.
Brown sugar: Adds depth with its molasses flavor and helps create a softer, chewier texture.
Large egg: Binds everything together while adding just the right amount of richness.
Vanilla extract: A must-have for classic cookie and cheesecake flavor; it brings the whole bar together.
Fruity Pebbles cereal (plus extra for topping): The star of the show! The cereal brings crunch, color, and that fruity blast everyone loves.
Cream cheese, softened: Essential for the cheesecake layer; its creamy tang makes each bar luscious and irresistible.
Extra granulated sugar (for cheesecake): Sweetens the cheesecake filling without overpowering its tangy flavor profile.
Large egg (for cheesecake): Locks the cheesecake layer together into a smooth, rich slab.
Vanilla extract (for cheesecake): Helps round out the creamy flavors so your cheesecake layer sings.

How to Make Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper. Make sure to leave a bit of overhang—this little trick will help you lift the bars out effortlessly for perfect slicing later on.

Step 2: Whisk Together Dry Ingredients

In a medium bowl, whisk the flour, baking soda, and salt until well combined. This step ensures even leavening and seasoning, so every bite of your Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat is just right.

Step 3: Cream the Butter and Sugars

In your largest bowl, use an electric mixer or a strong arm to beat the softened butter with both granulated and brown sugars. You’re aiming for a pale, fluffy texture here; it’s the secret to a tender cookie base with beautiful lift.

Step 4: Mix in Egg and Vanilla

Add in the egg and vanilla extract, beating until fully incorporated. This not only brings everything together but also infuses both the dough and cheesecake layers with classic, homey flavor.

Step 5: Combine Wet and Dry Ingredients, Add Fruity Pebbles

Slowly add your flour mixture to the wet mixture, mixing until just combined—over-mixing can make the bars tough. Gently fold in one cup of Fruity Pebbles cereal for a burst of fruity color and crunch in every bite.

Step 6: Layer the Cookie Dough

Press two-thirds of the colorful cookie dough into your prepared pan, spreading it out as evenly as you can. This will become the chewy base for your bars and set the stage for that irresistible cheesecake layer.

Step 7: Make the Cheesecake Filling

In a clean bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla until completely smooth. Pour this creamy mixture gently over your cookie layer, smoothing it all the way to the edges.

Step 8: Top, Sprinkle, and Bake

Crumble the remaining cookie dough over the cheesecake filling, pressing it down just slightly. For a vibrant, bakery-worthy finish, sprinkle extra Fruity Pebbles generously over the top. Bake for 30–35 minutes, until the top is just golden and the center looks set.

Step 9: Cool, Chill, and Slice

Let your bars cool to room temperature, then transfer them to the fridge for at least 2 hours (overnight is even better!). This step is non-negotiable for clean, picture-perfect slices. When you’re ready to serve, use the parchment handles to lift them out and cut into squares. Pure magic in every bite!

How to Serve Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat

Garnishes

Add an extra playful flourish by sprinkling freshly crushed Fruity Pebbles cereal over the bars right before serving. You can also drizzle with a bit of melted white chocolate for a super-sweet, bakery touch—either way, they look as good as they taste.

Side Dishes

Keep it light and let the bars shine by serving them with a simple bowl of fresh strawberries or pineapple chunks. Their tartness brightens every bite and balances the bars’ richness for a complete fruity experience.

Creative Ways to Present

These bars steal the show at birthday parties and potlucks! Try cutting them into fun shapes with large cookie cutters for a special occasion, or skewer smaller squares on lollipop sticks for a festival-ready treat kids and adults both love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat in an airtight container in the fridge. They’ll stay fresh, soft, and flavorful for up to five days—if they last that long!

Freezing

If you want to make these in advance (or hide a secret stash for yourself), wrap individual bars or the entire uncut slab tightly in plastic wrap, then aluminum foil. Store in the freezer for up to a month. Thaw in the refrigerator overnight before serving.

Reheating

These bars are best enjoyed chilled or at room temperature. If you prefer them slightly warm, pop a bar in the microwave for 10-15 seconds—but don’t overdo it or the cheesecake layer could soften too much.

FAQs

Can I use a different cereal instead of Fruity Pebbles?

Absolutely! While Fruity Pebbles are the iconic choice for their color and flavor, you can swap them for Cocoa Pebbles, Rice Krispies, or even a favorite crunchy granola. Just remember, the fun fruity twist is what makes Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat so unique.

Are these bars difficult to slice neatly?

Not at all—just make sure to let them chill thoroughly after baking. Using a sharp, clean knife and wiping between cuts helps you score those bakery-perfect squares every time.

Can I double this recipe for a larger crowd?

Yes! Double all the ingredients and bake in a 9×13-inch pan. The bake time may be a little longer; just keep an eye on the center to make sure it’s set before removing from the oven.

Is there a way to make these bars gluten free?

You can substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour, and be sure to check that your Fruity Pebbles cereal is gluten-free (most are, but double-check the packaging to be safe).

What’s the best way to add extra flavor?

A pinch of lemon zest stirred into the cheesecake layer really lifts the flavor and brightens the whole dessert without overpowering the classic Fruity Pebbles vibe of the Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat.

Final Thoughts

If you’re ready to spread a little rainbow joy in your kitchen, don’t wait to try Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat. Each bite is a flavor party that’s sure to have your friends and family asking for seconds—so bake a batch soon, and let the good times roll!

Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 50 minutes (plus chilling)
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of crunchy Fruity Pebbles cereal, creamy cheesecake, and buttery cookie dough with these Fruity Pebbles Cookie Cheesecake Bars. A viral sensation that’s as delicious as it is colorful!

Ingredients

Scale

For the Cookie Layer:

1½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup Fruity Pebbles cereal (plus extra for topping)

For the Cheesecake Layer:

8 ounces cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients, mixing until just combined. Fold in the Fruity Pebbles cereal.
Press two-thirds of the cookie dough into the bottom of the prepared pan to form an even layer.
In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla until smooth. Pour the cheesecake mixture over the cookie dough base and spread evenly. Crumble the remaining cookie dough on top and gently press it down. Sprinkle extra Fruity Pebbles over the top.
Bake for 30–35 minutes, or until the top is lightly golden and the center is set. Cool completely, then refrigerate for at least 2 hours before slicing into bars.