Vanilla Cinnamon Milk Tea Recipe
If you crave a cozy, aromatic drink that feels like a gentle hug in a mug, Vanilla Cinnamon Milk Tea will be your new go-to treat. This warming beverage layers bold black tea with creamy milk, fragrant vanilla, and sweet honey, all kissed by the nostalgic spice of cinnamon. Every sip delivers a harmonious blend of comfort and indulgence, perfect for chilly evenings or as a soothing afternoon pick-me-up. With just a handful of everyday ingredients and a few minutes on the stove, you can create a café-worthy experience right at home.
Ingredients You’ll Need
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For the Vanilla Cinnamon Milk Tea:
- 2 black tea bags
- 1 1/4 cups water
- 1 cup milk (dairy or non-dairy)
- 1 1/2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- cinnamon stick or ground cinnamon for garnish (optional)
How to Make Vanilla Cinnamon Milk Tea
Step 1: Brew the Black Tea
Start by pouring the water into a small saucepan and bringing it to a boil. Once it’s bubbling, drop in the black tea bags, lower the heat, and let them simmer for 3 to 5 minutes, depending on how strong you like your tea. This simmering stage is where all the deep, robust flavors are drawn out—so give your tea bags a gentle swirl and let them work their magic.
Step 2: Add Milk, Sweetener, and Spices
With the tea brewed to just the right intensity, remove the bags and stir in your milk of choice, honey or maple syrup, a splash of vanilla extract, and the ground cinnamon. This is the moment when the kitchen begins to smell divine! Keep the heat low and let everything gently simmer together for another 2 to 3 minutes, stirring now and then to make sure the flavors meld and the milk is steamy and smooth.
Step 3: Strain and Serve
Pour your Vanilla Cinnamon Milk Tea into two cozy mugs, using a fine mesh strainer if you want a perfectly smooth finish free from stray tea leaves or spice flecks. Garnish with a cinnamon stick or a tiny sprinkle of ground cinnamon on top for that picture-perfect final flourish. Serve warm, inhale that inviting aroma, and savor every sip.
How to Serve Vanilla Cinnamon Milk Tea
Garnishes
Elevate every mug of Vanilla Cinnamon Milk Tea with a thoughtful garnish! A cinnamon stick looks elegant and adds even more fragrance, while a light dusting of ground cinnamon or even a swirl of whipped cream makes your drink feel extra luxurious. Try a vanilla bean pod for a striking, fragrant touch if you have one on hand.
Side Dishes
Pair your Vanilla Cinnamon Milk Tea with simple, comforting sides like buttery shortbread cookies, flaky croissants, or warm banana bread. Sweet scones or biscotti are also lovely choices, perfect for dipping and savoring alongside your tea.
Creative Ways to Present
For an extra-special treat, serve Vanilla Cinnamon Milk Tea in your favorite tea cups or clear glass mugs so the creamy color shines through. If you’re entertaining, try setting up a milk tea bar with bowls of cinnamon, honey, and vanilla for custom mix-ins. Or, pour it over ice for a refreshing twist—this drink is just as magical chilled!
Make Ahead and Storage
Storing Leftovers
If you have any Vanilla Cinnamon Milk Tea left, let it cool a bit and then store it in a tightly sealed jar or container in the refrigerator. It stays fresh and flavorful for up to 2 days, and the spices continue to infuse, often making the second cup even more aromatic!
Freezing
While freezing isn’t typically recommended for milk-based drinks due to possible texture changes, you can freeze Vanilla Cinnamon Milk Tea in ice cube trays for a fun summer twist—drop the cubes into fresh milk tea or coffee for a chilly treat that doesn’t get watered down.
Reheating
Gently reheat leftover milk tea on the stove over low heat, stirring frequently to keep the milk from scorching. You can also microwave it in a heatproof mug in 30-second bursts, pausing to stir until it’s steamy again, being careful not to overheat.
FAQs
Can I use loose leaf black tea instead of tea bags?
Absolutely! If you prefer loose leaf tea, use about 2 teaspoons instead of tea bags. Just strain well before serving for a silky result.
How can I make Vanilla Cinnamon Milk Tea dairy-free?
Simply swap in your favorite non-dairy milk—oat, almond, or soy are all fantastic choices that complement the spices beautifully.
Can I prepare an iced version of this milk tea?
Yes, for an iced Vanilla Cinnamon Milk Tea, let the freshly prepared drink cool completely, then pour over ice. It’s incredibly refreshing in the summertime!
Is there a way to make the milk tea extra frothy?
Definitely! Froth the milk before adding it to the tea or use a hand frother at the end for that luscious, creamy foam you’d find at a specialty café.
Can I reduce the sweetness or use a different sweetener?
Of course! Adjust the amount of honey or maple syrup to your taste, or try agave nectar, coconut sugar, or even a dash of stevia if you prefer a lighter touch.
Final Thoughts
There’s nothing quite like a homemade Vanilla Cinnamon Milk Tea to add comfort and joy to your day. Whether you’re serving it steaming hot or over ice, let yourself enjoy every warming, fragrant sip—and don’t be surprised if it becomes a beloved ritual in your kitchen!
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Vanilla Cinnamon Milk Tea Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting blend of vanilla and cinnamon with this delicious Vanilla Cinnamon Milk Tea recipe. Perfect for a cozy evening or a relaxing afternoon treat.
Ingredients
For the Vanilla Cinnamon Milk Tea:
- 2 black tea bags
- 1 1/4 cups water
- 1 cup milk (dairy or non-dairy)
- 1 1/2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- cinnamon stick or ground cinnamon for garnish (optional)
Instructions
- Boil the water and steep the tea: In a small saucepan, bring the water to a boil. Add the tea bags, reduce heat, and simmer for 3–5 minutes depending on desired strength. Remove tea bags.
- Prepare the milk tea: Stir in the milk, honey, vanilla extract, and ground cinnamon. Simmer over low heat for another 2–3 minutes, stirring occasionally.
- Serve: Pour into mugs and garnish with a cinnamon stick or a light sprinkle of cinnamon if desired. Serve warm.
Notes
- For an iced version, let the milk tea cool and serve over ice.
- You can also froth the milk before adding it for a creamier texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 10g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
