Rice Pudding Recipe
Creamy, comforting, and laced with subtle vanilla, Rice Pudding is a true classic that feels like a cozy hug in a bowl. This beloved dessert is as perfect for special gatherings as it is for quiet weeknights, and every creamy spoonful brings a wave of nostalgia and joy. Whether you like yours warm and hearty or nicely chilled with a dusting of cinnamon, there’s something unquestionably magical about the simple alchemy of rice simmered with milk and sugar. Dive into the world of Rice Pudding and you might just discover your new favorite comfort dessert!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of great Rice Pudding is its simplicity. These humble, easy-to-find ingredients work together to create a dessert that’s both luxuriously rich and irresistibly creamy. Each component brings its own flair, from the mild backdrop of rice to the sweet, heady scent of vanilla.
- White Rice: The backbone of your pudding; medium or short grain works best for a creamy texture.
- Water: Helps the rice cook evenly before you add the creamy ingredients.
- Whole Milk: Adds richness and that signature silky mouthfeel.
- Heavy Cream: Makes every bite decadent and lush, truly taking it over the top.
- Granulated Sugar: Sweetens the pudding just enough, balancing out the creamy flavors.
- Salt: Essential for bringing out all the subtle layers of flavor.
- Vanilla Extract: Rounds out each spoonful with warm, inviting aroma.
- Ground Cinnamon (optional): Lends classic warmth and a hint of spice, perfect for finishing.
- Raisins (optional): Studs the pudding with bursts of sweetness and chewy texture—feel free to swap with dates or cranberries if you’d like.
How to Make Rice Pudding
Step 1: Cook the Rice
Begin by combining your uncooked rice and water in a medium saucepan. Bring it all to a gentle boil over medium heat, then turn the heat down to low, cover the pot, and let the rice simmer quietly for about 15 minutes. By the end, the rice should be tender, with the water just absorbed—it’s the perfect foundation for a creamy dessert.
Step 2: Add Creamy Goodness
After your rice is soft and fluffy, stir in the milk, heavy cream, sugar, and salt. This is when things start to feel downright indulgent! Cook the mixture uncovered over medium heat, stirring frequently—especially as it starts to thicken. You’ll notice the grains begin releasing their starch, transforming everything into that classic creamy Rice Pudding texture we all adore. This step usually takes about 20 to 25 minutes.
Step 3: Add Flavors and Finish
Once your pudding is thick and luscious, remove the pan from the heat. Stir in the vanilla extract along with cinnamon and raisins if using. The aroma will be irresistible! If you love extra warmth or a pop of fruit, don’t hesitate to experiment with the optional mix-ins. Let it cool slightly so the flavors meld and settle—then you can decide if you prefer it warm from the pot or chilled from the fridge.
How to Serve Rice Pudding
Garnishes
The right garnish makes Rice Pudding even more special! A sprinkle of ground cinnamon over the top brings both color and an inviting spicy note. For extra indulgence, add a handful of toasted chopped nuts, some whipped cream, or a scattering of dried or fresh fruit—a trio of fresh berries on top is always a crowd-pleaser.
Side Dishes
Although Rice Pudding is deliciously satisfying all on its own, pairing it with something tart or crisp creates a lovely contrast. Try serving it alongside fresh orange slices, a dollop of tangy Greek yogurt, or a simple shortbread cookie. You’ll love how the creamy pudding complements brighter, crunchier sides!
Creative Ways to Present
Want to impress at your next dinner party? Serve the Rice Pudding in elegant glass jars, ramekins, or vintage teacups for a charming twist. Layer with fruit preserves or caramel sauce for a parfait effect. For a brunch treat, add a sprinkle of granola or even a drizzle of espresso for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Leftover Rice Pudding keeps beautifully! Transfer any extra to a well-sealed container and store in the refrigerator for up to 4 days. The pudding may thicken as it chills, but that’s part of its charm—just stir in a splash of milk before serving if needed to revive that ultra-creamy texture.
Freezing
Need to keep your Rice Pudding longer? You can freeze it! Cool completely and portion into airtight, freezer-safe containers. Freeze for up to two months. Thaw overnight in the fridge before reheating, and be sure to stir well as the texture may change slightly after freezing.
Reheating
When you’re ready for a second helping, gently reheat your Rice Pudding in a saucepan over low heat, stirring in a bit of milk to loosen it up. Alternatively, microwave individual portions in short bursts, stirring in between until warmed through. The pudding comes back to its creamy, dreamy self in no time!
FAQs
Can I use brown rice instead of white rice?
Absolutely! Just be aware that brown rice has a chewier texture and takes longer to cook. You may need to simmer it a bit longer with extra water, but it will add a lovely nutty note to your Rice Pudding.
Should Rice Pudding be served warm or cold?
That’s entirely up to you! Some people love the creamy comfort of Rice Pudding served warm straight from the stove, while others prefer it chilled for a refreshing treat. Try both to see which you prefer.
Can Rice Pudding be made dairy-free?
It’s easy to adapt! Substitute coconut milk, almond milk, or another plant-based milk for both the whole milk and cream. The result is still creamy and delicious, with a bit of extra flavor from your chosen dairy-free milk.
What can I use instead of raisins?
If raisins aren’t your favorite, swap them for chopped dates, dried cranberries, or even currants. Or, skip dried fruit altogether and top your pudding with toasted nuts or a swirl of fruit compote.
Why is my Rice Pudding too thick or too thin?
Rice Pudding thickens as it cools. If it’s too thick, stir in a little extra milk before serving. If it’s not thick enough, cook a bit longer, uncovered, and stir regularly to prevent sticking. Finding that perfect consistency is part of the fun!
Final Thoughts
Whether you’re new to homemade desserts or a lifelong Rice Pudding lover, making this classic at home is pure joy. Creamy, nostalgic, and so easy to personalize, it’s a little dish that brings a lot of happiness. Give it a try—your kitchen is about to smell incredible, and your sweet tooth will thank you!
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Rice Pudding Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy comfort of homemade rice pudding with this classic stovetop recipe. Perfectly sweetened and flavored with hints of vanilla and cinnamon, this dessert is a delightful treat that can be enjoyed warm or chilled.
Ingredients
Rice Pudding:
- 3/4 cup uncooked white rice
- 2 cups water
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins (optional)
Instructions
- Boil Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer for 15 minutes until tender.
- Cook Mixture: Stir in milk, cream, sugar, and salt. Cook uncovered over medium heat for 20–25 minutes until thickened.
- Final Touches: Remove from heat, add vanilla, cinnamon, and raisins. Cool slightly before serving warm or chilled.
Notes
- For a dairy-free version, use coconut milk or almond milk.
- Replace raisins with dates or dried cranberries for variation.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
