Garlic Roast Potatoes Recipe
If classic comfort had a flavor, it would be the Garlic Roast Potatoes Recipe: golden and crispy on the edges, tender in the center, and brimming with the irresistible aroma of fresh garlic and herbs. This dish is the kind of recipe you turn to again and again when you’re craving something simple, satisfying, and full of flavor. It’s a side that never fails to win over a crowd or transform an ordinary dinner into something truly special—earthy potatoes, savory olive oil, a hit of fresh garlic, and a confetti of parsley to finish. Whether it’s a holiday feast or a Tuesday night dinner, these potatoes might just steal the show.
Ingredients You’ll Need
There’s beauty in simplicity, and the Garlic Roast Potatoes Recipe proves that the best dishes rarely require long ingredient lists. Each component brings its own magic, enhancing the flavor, texture, or color to make these potatoes unforgettable.
- Baby Potatoes (2 pounds, halved): Choose small, waxy potatoes for perfect bite-sized pieces and creamy centers that hold up to roasting.
- Olive Oil (3 tablespoons): This coats the potatoes, helping them develop that crisp, golden exterior while adding a luxurious richness.
- Garlic, Minced (4 cloves): The star of the Garlic Roast Potatoes Recipe, lending deep, savory aroma and flavor in every bite.
- Salt (1 teaspoon): Essential for drawing out the potatoes’ natural flavor and ensuring every piece is perfectly seasoned.
- Black Pepper (1/2 teaspoon): Adds a gentle heat to balance the richness of the olive oil and Earthy notes of the potatoes.
- Dried Rosemary or Thyme (1 teaspoon): Either herb brings woodsy, aromatic complexity—choose your favorite or use a mix.
- Fresh Parsley, Chopped (2 tablespoons, optional): A sprinkle at the end offers color and a fresh, zesty finish.
How to Make Garlic Roast Potatoes Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). High heat is key to achieving those crispy, golden edges that make everyone love this Garlic Roast Potatoes Recipe. Prep the oven first, so it’s ready for your potatoes by the time they’re seasoned.
Step 2: Toss Potatoes with Oil, Garlic, and Seasonings
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, pepper, and your chosen dried herbs. Use clean hands or a spatula to toss everything together until every potato is glossy and well coated—this step is where all the flavor magic happens!
Step 3: Arrange on Baking Sheet
Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the coated potatoes out in a single layer, cut-side down if possible, so each one has maximum contact with the hot pan for crispiness.
Step 4: Roast
Pop the tray into your preheated oven and roast for 30 to 35 minutes, flipping the potatoes halfway through. You’re looking for deep golden brown edges and fork-tender centers—the unmistakable signs of a perfect Garlic Roast Potatoes Recipe.
Step 5: Cool and Garnish
Once roasted, let the potatoes cool for just a couple of minutes right on the tray. Then, before serving, shower them with chopped fresh parsley (if using) to add color and a last burst of freshness. Serve warm for the best flavor and texture.
How to Serve Garlic Roast Potatoes Recipe
Garnishes
Fresh parsley adds a burst of green and a touch of peppery brightness, making every serving look vibrant and inviting. Try a dusting of freshly cracked black pepper or even a shaving of dairy-free Parmesan if you want to go the extra mile with your Garlic Roast Potatoes Recipe.
Side Dishes
These potatoes are supremely versatile: pair them with roasted vegetables, juicy grilled tofu, a crisp green salad, or your favorite plant-based proteins. They also make a hearty addition next to holiday mains or weekend brunch spreads.
Creative Ways to Present
If you’re entertaining, serve your Garlic Roast Potatoes Recipe on a rustic platter with toothpicks for an irresistible appetizer. Or pile them high in a deep bowl, topped with extra herbs and lemon zest for a bright, modern twist. Leftovers are fantastic added to breakfast hashes or tucked into grain bowls.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Garlic Roast Potatoes Recipe in an airtight container in the refrigerator for up to 3-4 days. The flavor deepens as they rest, making them just as delicious (if not more!) the next day.
Freezing
If you’d like to freeze extras, arrange the cooled potatoes in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. They’ll keep well for up to a month—just be sure to reheat for crispy edges.
Reheating
For the crispiest results, reheat the potatoes in a 400°F (200°C) oven for about 10-15 minutes. You can also use an air fryer or a hot skillet for a quick fix; the microwave works too, though you’ll lose a bit of crunch.
FAQs
Can I use a different type Side Dish
Absolutely! While baby potatoes create a creamy texture and crisp edges, Yukon Gold or red potatoes work beautifully as well. Just cut them into similar-sized chunks for even roasting.
How do I get extra crispy potatoes?
To maximize crispiness, soak your potato halves in cold water for 30 minutes before roasting, then dry them thoroughly before adding oil and seasonings. This removes excess starch and helps those beautiful crunchy edges develop.
Is it necessary to peel the potatoes?
No need to peel—the skins add both texture and nutrients, and they crisp up wonderfully during roasting. Just give them a good scrub before halving.
Can I make this Garlic Roast Potatoes Recipe ahead of time?
You can prep and season the potatoes a few hours in advance; just cover and refrigerate until you’re ready to roast. For best texture, roast just before serving.
What herbs work best besides rosemary or thyme?
Besides rosemary or thyme, dried oregano, marjoram, or Italian seasoning all pair well with garlic and potatoes. Feel free to experiment based on your favorite flavors or what’s on hand.
Final Thoughts
There’s incredible joy in sharing something as simple and satisfying as the Garlic Roast Potatoes Recipe. Whether you’re prepping them for a cozy family meal or a festive table, these potatoes promise big flavor with very little fuss. Give them a try, and let them become a staple in your kitchen, too—you’ll never look at potatoes the same way again!
Print
Garlic Roast Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Garlic Roast Potatoes are a savory and crispy side dish that pairs perfectly with any meal. The potatoes are seasoned with garlic, herbs, and olive oil, then roasted to golden perfection. A simple yet flavorful addition to your dinner table.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Toss Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and rosemary or thyme until evenly coated.
- Roast Potatoes: Spread the potatoes on a baking sheet lined with parchment paper. Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
- Final Touch: Remove from the oven, let cool briefly, and garnish with fresh parsley before serving, if desired.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- You can use Yukon Gold or red potatoes if baby potatoes aren’t available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
