Crispy Chicken Bell Pepper Ranch Burritos Ready Fast Recipe
If you ever crave a meal that’s as fun to make as it is to devour, these Crispy Chicken Bell Pepper Ranch Burritos Ready Fast are about to be your new go-to. Imagine tender chicken, sweet bell peppers, melty cheese, and a creamy ranch twist—all wrapped up in a golden, crunchy tortilla you can pull off in 20 minutes flat. This dish has quickly become a weeknight life-saver for busy days, lazy Sundays, or whenever you need a swift, flavor-packed dinner that everyone will rave about. Plus, the contrasting textures and vibrant colors are just as inviting as the taste. Let’s get rolling!
Ingredients You’ll Need
Just a handful of accessible ingredients transform into a show-stopping meal in no time. Every single item brings something special—bold flavor, gooey cheese, or that irresistible crunch—to these Crispy Chicken Bell Pepper Ranch Burritos Ready Fast.
- Cooked chicken (2 cups, shredded or chopped): Rotisserie or leftover chicken works perfectly for a speedy start and a hearty filling.
- Red bell pepper (1, thinly sliced): Adds a sweet, fresh crunch and boosts the visual appeal.
- Green bell pepper (1, thinly sliced): Balances the sweetness with a hint of grassy flavor and vibrant green color.
- Red onion (1/2, thinly sliced): Brings a bit of sharpness and a pop of purple.
- Olive oil (1 tablespoon): Helps sauté the veggies and builds a foundation of flavor.
- Garlic powder (1/2 teaspoon): Infuses subtle garlicky goodness without the chopping fuss.
- Smoked paprika (1/2 teaspoon): Layers in a gentle smokiness that takes the filling to new heights.
- Salt and pepper (to taste): Bring it all together and let each ingredient shine.
- Ranch dressing (1/3 cup): Creamy, herby, and tangy—this is the secret weapon for unique flavor.
- Shredded cheddar or Monterey Jack cheese (1 cup): Melts beautifully, binding everything with gooey deliciousness.
- Large flour tortillas (4): Pillowy-soft and roomy enough to hold all that tasty filling.
- Butter or oil (for toasting): Key for that signature crispy, golden exterior.
How to Make Crispy Chicken Bell Pepper Ranch Burritos Ready Fast
Step 1: Sauté the Peppers and Onions
Start by heating your olive oil in a large skillet over medium-high heat. Once shimmering, toss in your red and green bell peppers along with the red onion. Sauté for 4 to 5 minutes, stirring occasionally, until everything is nicely tender and the edges begin to char. This deepens their flavor and gives your Crispy Chicken Bell Pepper Ranch Burritos Ready Fast irresistible color and sweetness.
Step 2: Season and Add the Chicken
Next, sprinkle in your garlic powder, smoked paprika, and a pinch (or two) of salt and pepper. Give everything a good stir to coat the veggies evenly. Add your cooked chicken to the skillet and toss well, letting it warm through and mingle with the other flavors for 2 to 3 minutes. You want everything piping hot and fragrant at this stage.
Step 3: Finish with Ranch
Remove the skillet from the heat and drizzle in the ranch dressing. Stir thoroughly to coat every bit of chicken and vegetable with creamy, herby goodness. The ranch brings it all together, creating an unforgettably luscious filling.
Step 4: Build Your Burritos
Lay out the flour tortillas on a clean surface. Divide the hot filling evenly among them, then top each pile with a generous sprinkle of shredded cheese. Roll up the burritos tightly, folding in the sides as you go, to keep all that deliciousness inside.
Step 5: Toast for Ultimate Crispiness
In a clean skillet, melt a little butter or add a splash of oil over medium heat. Working in batches, place your burritos seam-side-down and toast for 2 to 3 minutes per side. You’re aiming for golden brown, crispy perfection—the tell-tale sign your Crispy Chicken Bell Pepper Ranch Burritos Ready Fast are ready to devour!
How to Serve Crispy Chicken Bell Pepper Ranch Burritos Ready Fast
Garnishes
Take your burritos to the next level with simple yet delicious garnishes. Sprinkle fresh chopped cilantro on top, spoon a little extra ranch or salsa on the side, or serve with sliced green onions for a pop of color and zing. A squeeze of lime juice can also add a bright finishing touch.
Side Dishes
Pair Crispy Chicken Bell Pepper Ranch Burritos Ready Fast with simple side dishes to create a well-rounded meal. Think classic tortilla chips and guac, a fresh corn and tomato salad, or even a spicy black bean soup. For something lighter, serve with a crisp, tangy slaw to contrast the burrito’s richness.
Creative Ways to Present
Cut the burritos in half on the bias for a bistro-style look, or wrap them in parchment for on-the-go lunches. Arrange sliced burritos on a platter with little bowls of dipping sauce for a fun appetizer-style setup—these beauties are as versatile as they are quick!
Make Ahead and Storage
Storing Leftovers
Leftover burritos hold up beautifully in the fridge. Place any extras in an airtight container or wrap tightly in foil, then refrigerate for up to 3 days. When you’re ready, unwrap and reheat to enjoy that signature crunch all over again.
Freezing
For maximum meal-prep magic, assemble (but don’t toast) the burritos, wrap each in foil, and tuck them into a freezer-safe bag. When hunger strikes, pop straight from the freezer into a skillet or air fryer to crisp up. They freeze well for about two months without any loss of flavor or texture.
Reheating
To recapture that just-made crispness, reheat Crispy Chicken Bell Pepper Ranch Burritos Ready Fast in a skillet over medium heat, turning every couple of minutes until heated through and golden. Alternatively, use an air fryer for a super speedy, ultra-crispy result—avoid microwaving unless you’re okay with trading crunch for convenience.
FAQs
Can I make these burritos vegetarian?
Absolutely! Swap the chicken for black beans, sautéed mushrooms, or your favorite plant-based chicken alternative. The rest of the recipe stays just as flavorful and satisfying.
What are the best tortillas to use?
Large flour tortillas work best for Crispy Chicken Bell Pepper Ranch Burritos Ready Fast because they’re sturdy, flexible, and easy to crisp up in the skillet. Look for ones labeled “burrito size” to hold all your fillings securely.
Can I add more veggies or tweak the cheese?
Definitely! Feel free to toss in spinach, corn, or shredded carrots, and experiment with cheeses like pepper Jack or a Mexican blend. This recipe is wonderfully flexible, so make it your own.
How do I prevent the tortillas from tearing?
Warm the tortillas slightly before assembling—either in a microwave for 15 seconds or on a dry skillet—so they’re more pliable and less likely to split when rolling.
Are these kid-friendly?
Yes, kids usually adore these burritos, and you can tone down the flavors or serve sauces on the side for picky eaters. The colorful veggies and cheesy filling are always a hit!
Final Thoughts
Next time you need dinner on the table in a hurry, let Crispy Chicken Bell Pepper Ranch Burritos Ready Fast save the day. They’re deliciously crispy, packed with bold flavors, and sure to become a new favorite in your house. Grab those tortillas and dive in—you won’t regret it!
Print
Crispy Chicken Bell Pepper Ranch Burritos Ready Fast Recipe
- Total Time: 20 minutes
- Yield: 4 burritos 1x
- Diet: Non-Vegetarian
Description
These Crispy Chicken Bell Pepper Ranch Burritos are a delightful blend of flavors and textures, with tender chicken, colorful bell peppers, and melted cheese enveloped in a crispy tortilla. Perfect for a quick and satisfying meal!
Ingredients
For the Filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup ranch dressing
For Assembly:
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- Butter or oil for toasting
Instructions
- Sauté the Vegetables: Heat olive oil in a skillet and sauté bell peppers and red onion until tender.
- Add Seasonings and Chicken: Season with garlic powder, paprika, salt, and pepper. Stir in cooked chicken and warm through.
- Combine with Ranch Dressing: Remove from heat and mix in ranch dressing.
- Assemble Burritos: Divide filling among tortillas, add cheese, and roll into burritos.
- Toast Burritos: Toast in a skillet until crispy on all sides.
- Serve: Enjoy hot!
Notes
- Use rotisserie chicken for convenience.
- For extra heat, add jalapeños or hot sauce.
- Burritos can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
