Easter Crock Pot Candy Recipe
Get ready to fall in love with a colorful, festive treat that’s as fun to make as it is to eat: the Easter Crock Pot Candy Recipe. This no-fuss, all-delight recipe brings together creamy white chocolate, crunchy peanuts, pillowy marshmallows, and a sprinkle of Easter magic with pastel M&M’s and sprinkles. It’s a sweet, irresistible bite of spring that comes together right in your slow cooker—making it the ideal dessert for busy holiday hosts or anyone craving a playful kitchen adventure!
Ingredients You’ll Need
One of the things I adore about the Easter Crock Pot Candy Recipe is how it takes basic, easy-to-find treats and transforms them into something spectacular. Each ingredient plays a starring role, bringing either a luscious creaminess, a salty crunch, or that show-stopping pastel touch that makes this candy such a standout for Easter.
- White almond bark (2 pounds): Melts smoothly for the perfect rich, creamy base, making every bite decadently sweet and holding all the ingredients together.
- Salted dry roasted peanuts (1½ cups): Add a satisfying crunch and saltiness that balances the sweetness so you never have a one-note bite.
- Pastel-colored Easter M&M’s (1½ cups): These aren’t just eye candy—Easter M&M’s add pops of chocolatey flavor and those signature festive colors.
- Mini marshmallows (1 cup): Their softness gives the candy that sticky, chewy texture we all secretly love in treats like this.
- Pastel-colored sprinkles (½ cup): These magical little bits transform each cluster into a party, adding crunch and such cheerful personality.
How to Make Easter Crock Pot Candy Recipe
Step 1: Melt the White Almond Bark
Start by adding all of your white almond bark pieces into your Crock Pot, then set it on low heat. Slow and gentle is the name of the game here, so resist cranking up the temperature. Stir occasionally, ensuring that every last chunk melts into smooth, luscious white chocolate. This forms the foundation of your entire recipe, so give it a few extra minutes of love if needed.
Step 2: Stir in the Peanuts
Once your white almond bark is silkily melted, sprinkle in those salted dry roasted peanuts. Stir well to coat every peanut in that sweet, creamy goodness. The salty, nutty crunch is what gives the Easter Crock Pot Candy Recipe its amazing contrast, so be generous and make sure they’re evenly distributed.
Step 3: Fold in Marshmallows and M&M’s
Now for the fun mix-ins! Gently fold in the mini marshmallows along with about half of your festive M&M’s. Mix just until combined—this keeps the marshmallows pillowy and the M&M’s bright. You’re now working with a bowl of edible springtime confetti!
Step 4: Shape the Candy Clusters
Drop generous spoonfuls of your candy mixture onto parchment or wax paper. You don’t have to worry about being perfect—every little mound is its own happy masterpiece. Work quickly so the mixture doesn’t set before you finish!
Step 5: Top with Extra Easter Magic
Before the clusters harden, sprinkle each with a shower of the remaining M&M’s and pastel sprinkles. This finishing touch not only amps up the cuteness but guarantees each piece looks straight out of an Easter basket. Let the clusters cool at room temp for about an hour, or pop them in the fridge if you’re in a rush for a quicker set.
How to Serve Easter Crock Pot Candy Recipe
Garnishes
When it comes to serving, don’t hold back on the garnishes! A final dusting of extra pastel-colored sprinkles just before serving guarantees that gorgeous, vibrant look. For a touch of elegance, you can even add a drizzle of melted dark chocolate or a sprinkling of flaky sea salt if you love a sweet-and-savory combo.
Side Dishes
The Easter Crock Pot Candy Recipe shines brightest as a dessert centerpiece, but it’s also fabulous alongside other springtime treats. Pair with bowls of fresh strawberries, lemon bars, or even a plate of hot cross buns for a full-on festive spread. For a kids’ party, serve alongside mini carrot cupcakes or jelly bean “nests” to complete the holiday magic.
Creative Ways to Present
Get creative! Fill pastel paper cupcake liners with individual candy clusters and line them up inside an Easter basket for a stunning edible gift. Or, arrange them on a vintage cake stand surrounded by chocolate eggs and colorful ribbon. If you want to surprise the kids, hide a few in plastic eggs and watch their faces light up!
Make Ahead and Storage
Storing Leftovers
This recipe is perfect for making ahead. Simply store any leftover Easter Crock Pot Candy Recipe in an airtight container at room temperature for up to a week. If your kitchen is particularly warm, you can keep the container in the fridge to prevent any melting. The candy stays fresh, crunchy, and delicious!
Freezing
Need to make these clusters even further in advance? Go ahead and freeze them! Place the finished and set clusters in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top freezer bag. They’ll keep beautifully for up to 2 months—just let them thaw a bit at room temperature before serving.
Reheating
These treats are designed to be enjoyed as-is, but if your candy is too firm after refrigeration or freezing, let it sit at room temperature for 10 to 15 minutes before serving. That way, the chocolate softens just enough for a perfect bite—no reheating required!
FAQs
Can I use white chocolate chips instead of almond bark?
Absolutely! Swap in white chocolate chips if you prefer, but for the smoothest melting, add a tablespoon of coconut oil to the slow cooker along with the chips. This little trick helps everything blend into creamy perfection.
Do I have to use salted peanuts?
Salted peanuts really enhance the sweet-salty balance, but you can substitute with unsalted varieties or even switch up the nuts entirely. Try cashews, pecans, or almonds for a different twist!
What if I don’t have pastel M&M’s?
No worries—use regular M&M’s or even chopped chocolate eggs if needed. The colorful pastel look is part of the Easter charm, but any chocolate candy will still add that delightful crunch and sweetness.
Can I make this without a Crock Pot?
Yes! Just melt the almond bark in a microwave-safe bowl in short bursts, stirring between each, until smooth. Then follow the recipe as written—no slow cooker required.
How can I package the Easter Crock Pot Candy Recipe for gifting?
Once set, tuck individual clusters into mini cupcake papers, then arrange in a cellophane bag or festive box with a ribbon. They make the happiest, most delicious homemade gifts that are guaranteed to brighten anyone’s Easter!
Final Thoughts
If you’re looking for a treat that will wow your family and make your Easter table extra special, you simply have to try the Easter Crock Pot Candy Recipe. It’s so easy, so colorful, and so much fun—truly the spirit of spring in every bite. Don’t be surprised if it becomes a new holiday tradition!
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Easter Crock Pot Candy Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 30 pieces 1x
- Diet: Vegetarian
Description
Indulge in the sweet and festive flavors of Easter with this easy-to-make Crock Pot Candy recipe. Perfect for holiday gatherings, these colorful treats are a delightful addition to any dessert table.
Ingredients
Ingredients:
- 2 pounds white almond bark, broken into pieces
- 1½ cups salted dry roasted peanuts
- 1½ cups pastel-colored Easter M&M’s
- 1 cup mini marshmallows
- ½ cup pastel-colored sprinkles
Instructions
- Add the white almond bark to the Crock Pot: Set it on low heat and allow it to melt completely, stirring occasionally for even melting.
- Stir in the peanuts: Mix until evenly coated.
- Fold in the mini marshmallows: Add about half of the Easter M&M’s and gently mix.
- Drop spoonfuls of the candy mixture: Onto parchment or wax paper.
- Top each candy cluster: Quickly with the remaining M&M’s and pastel sprinkles before they set.
- Cool and harden: Let the candy set at room temperature for at least 1 hour, or refrigerate for quicker setting.
Notes
- You can substitute white almond bark with white chocolate chips, adding 1 tablespoon of coconut oil for easier melting.
- Experiment with different nuts or add shredded coconut for variety.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 17g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
