Name: Creamy Red Pepper Pasta with Burrata and Herbs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 12 ounces pasta (such as rigatoni or fettuccine); 2 tablespoons olive oil; 1 small yellow onion, chopped; 3 cloves garlic, minced; 1 jar (12 oz) roasted red peppers, drained; ½ cup heavy cream; ¼ cup grated Parmesan cheese; Salt and pepper to taste; 2 balls fresh burrata cheese; ¼ cup chopped fresh basil; 1 tablespoon chopped fresh parsley; Crushed red pepper flakes (optional, for heat)

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If you’re ready to wow your weeknight dinner routine, this Creamy Red Pepper Pasta with Burrata and Herbs is about to become your new obsession. Imagine silky ribbons of pasta cloaked in a lush, roasted red pepper sauce, draped with creamy burrata, and finished with a shower of fresh herbs. This dish brings comforting richness, vibrant colors, and just the right hint of brightness to every forkful. Whether you’re cooking for family, friends, or a solo indulgence, you’ll love how luxurious and effortless this crowd-pleaser feels — and it’s all done in just about half an hour!

Creamy Red Pepper Pasta with Burrata and Herbs Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients — because the magic of this Creamy Red Pepper Pasta with Burrata and Herbs starts with a handful of staples that shine in every bite. Every component brings a special something: protein, creaminess, depth, or that delightful fresh finish. Here’s what you’ll need and why you’ll love it:

Pasta: Rigatoni or fettuccine are perfect for holding onto that velvety sauce, but any shape you love will work beautifully.
Olive oil: Provides body, a touch of fruitiness, and is the ideal base for softening your aromatics.
Yellow onion: Lends gentle sweetness and a rich backbone to the sauce.
Garlic: Sautéed until fragrant, it brings classic Italian depth and irresistible aroma.
Roasted red peppers: The hero of this dish—they give the sauce its signature color, sweetness, and smokiness.
Heavy cream: Adds that signature silkiness and mellow flavor, making the sauce totally craveable.
Parmesan cheese: Offers nutty sharpness and helps thicken things up, so every bite is more luscious than the last.
Salt and pepper: Essential for balancing flavors and bringing everything together.
Fresh burrata cheese: The ultimate finishing touch—break it open and watch that dreamy cream ooze over your pasta.
Fresh basil: Brings color and a burst of herby brightness that wakes up the whole dish.
Fresh parsley: Adds a clean, fresh flavor and a gorgeous green confetti effect on top.
Crushed red pepper flakes (optional): For those who like a little kick, just a sprinkle will do!

How to Make Creamy Red Pepper Pasta with Burrata and Herbs

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your chosen pasta shape until al dente, following the package instructions. Make sure to scoop out half a cup of the pasta water before draining — this liquid gold is perfect for loosening up the sauce if you need a silkier finish.

Step 2: Sauté the Aromatics

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook it for about 3 to 4 minutes until it softens and starts looking translucent. Stir in the minced garlic and let it sizzle for another minute, filling your kitchen with that wonderful garlicky aroma.

Step 3: Add and Blend the Red Peppers

Now introduce your roasted red peppers to the skillet — they’ll only need a couple of minutes to mingle with the aromatics. Carefully transfer everything to a blender or use an immersion blender directly in the pan, blitzing until you achieve a smooth, velvety sauce that’s bursting with color.

Step 4: Finish the Sauce

Pour the blended red pepper mixture back into the skillet. Stir in the heavy cream and grated Parmesan cheese. Season everything generously with salt and pepper. Let the sauce simmer gently for 2 to 3 minutes, adding a splash of reserved pasta water as needed to reach your dream consistency — creamy and perfectly clingy!

Step 5: Toss and Serve

Add your drained pasta to the pan, tossing it with the luscious sauce until each piece is coated. Plate the pasta and crown each serving with torn fresh burrata. Scatter over the chopped basil and parsley, and if you’re feeling bold, a sprinkle of crushed red pepper flakes. There you have it: Creamy Red Pepper Pasta with Burrata and Herbs ready to steal the show.

How to Serve Creamy Red Pepper Pasta with Burrata and Herbs

Garnishes

This is where you get to play with color and flavor. Tear the burrata over your plated pasta so its cream cascades into every nook and cranny. Fresh basil and parsley not only look beautiful, but they also balance the rich sauce with their herby lift. If you want gentle heat, go for the crushed red pepper flakes — just a pinch brings the perfect edge.

Side Dishes

To round out your Creamy Red Pepper Pasta with Burrata and Herbs, serve it with simple sides that let the pasta shine. Think: a crisp green salad with tangy vinaigrette, roasted veggies, or even warm, crusty bread to mop up every last hint of that luscious sauce. For a drink, a chilled glass of Sauvignon Blanc or sparkling water with a wedge of lemon is refreshing alongside.

Creative Ways to Present

If you want to add a little wow-factor, serve individual portions in wide bowls with an extra swirl of sauce and a dramatic tear of burrata right before your guests. Garnish with a basil leaf bouquet, a sprinkle of microgreens, or edible flowers for a show-stopping plate. Mini cast iron skillets also make an adorable, rustic touch for pasta at a gathering.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your cooled Creamy Red Pepper Pasta with Burrata and Herbs in an airtight container in the refrigerator. The flavors deepen as it sits, making lunch the next day an absolute delight — just be sure to keep the burrata separate until ready to serve.

Freezing

The red pepper sauce itself freezes beautifully! Pour any extra (without the burrata or fresh herbs) into a freezer-safe bag or container, and freeze for up to two months. When you’re ready to use, thaw it in the fridge overnight, reheat gently, and assemble with fresh pasta and your favorite toppings.

Reheating

To reheat, place the pasta (without burrata) in a skillet with a splash of cream or reserved pasta water. Warm gently over low heat, tossing until heated through. Plate as usual and top with fresh burrata and herbs just before serving for that signature creamy finish.

FAQs

Can I make the sauce ahead of time?

Absolutely! Prepare the red pepper sauce in advance and keep it in the fridge for up to 3 days. When ready to serve, simply reheat it, toss with freshly cooked pasta, and finish with burrata and herbs.

What’s the best pasta shape for Creamy Red Pepper Pasta with Burrata and Herbs?

Rigatoni and fettuccine are my personal favorites for this dish because their shapes hold onto the sauce so well, but truly, any pasta you love will work just fine — even gluten-free varieties.

Can I make this dish vegan?

Yes! Swap heavy cream for cashew cream and use your favorite dairy-free Parmesan and vegan burrata alternatives. With these swaps, you’ll still achieve a totally satisfying and creamy result.

What proteins can I add?

While this recipe is designed to let the burrata shine, feel free to add sautéed mushrooms, spinach, or even chickpeas for extra plant-based protein. If you enjoy seafood, some grilled shrimp is also lovely with the flavors here.

What’s the best way to store leftover burrata?

Store burrata immersed in a bit of the liquid it came in, in a sealed container in your fridge. Use within a day or two for the freshest texture and flavor.

Final Thoughts

Let this Creamy Red Pepper Pasta with Burrata and Herbs turn a regular evening into something truly special — it’s gorgeous, cozy, and so simple you’ll want to make it again and again. Now’s your chance to bring big, beautiful flavor to your table, and I hope you absolutely love every spoonful!

Creamy Red Pepper Pasta with Burrata and Herbs Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a luxurious and creamy pasta dish with this recipe for Creamy Red Pepper Pasta with Burrata and Herbs. Roasted red peppers blended with cream and Parmesan create a rich sauce that coats every strand of pasta, topped with luscious burrata cheese and fresh herbs for a burst of flavor.

Ingredients

Scale

Pasta:

12 ounces pasta (such as rigatoni or fettuccine)

Sauce:

2 tablespoons olive oil
1 small yellow onion, chopped
3 cloves garlic, minced
1 jar (12 oz) roasted red peppers, drained
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper to taste

For Serving:

2 balls fresh burrata cheese
¼ cup chopped fresh basil
1 tablespoon chopped fresh parsley
Crushed red pepper flakes (optional, for heat)

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Instructions

Cook the Pasta: Cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the onion and cook until soft, then add garlic and cook for 1 minute. Add roasted red peppers and cook for another 2 minutes. Blend the mixture until smooth.
Finish the Dish: Return the sauce to the pan, add cream and Parmesan, season with salt and pepper. Simmer, then toss the pasta with the sauce until coated. Plate the pasta and top with torn burrata, basil, parsley, and red pepper flakes.