Name: Easy Fried Potatoes with Green Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 medium russet potatoes (peeled and diced); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 4 green onions (sliced, white and green parts separated); 1/2 teaspoon garlic powder; Salt and black pepper to taste

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If you’re looking for a side dish that combines crispy comfort with a fresh, savory bite, it’s time to get to know Easy Fried Potatoes with Green Onions. This simple skillet favorite marries golden, tender potatoes with pops of peppery green onion, making it just as perfect alongside eggs for brunch as it is as a weeknight dinner companion. With ingredients you probably already have on hand and a method that emphasizes big flavor with minimal hassle, this dish quickly becomes a regular request in any kitchen.

Easy Fried Potatoes with Green Onions Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of Easy Fried Potatoes with Green Onions: just a handful of pantry staples and some fresh green onions bring this dish to life. Each ingredient plays an essential role, contributing richness, crunch, color, and earthy notes that make each bite memorable.

3 medium russet potatoes (peeled and diced): These are starchy potatoes that crisp up beautifully and hold their shape while staying fluffy inside.
2 tablespoons olive oil: Adds delightful richness and helps achieve that irresistible crispy texture.
1 tablespoon unsalted butter: Imparts a subtle, creamy flavor and helps the potatoes brown beautifully.
4 green onions (sliced, white and green parts separated): The white parts add a gentle oniony base, while the green tops deliver vibrant, peppery freshness at the end.
1/2 teaspoon garlic powder: Provides warm, savory undertones that season the potatoes perfectly without overpowering them.
Salt and black pepper to taste: Essential for seasoning and bringing all the flavors together. Don’t hold back!

How to Make Easy Fried Potatoes with Green Onions

Step 1: Heat Your Skillet

Start by setting a large skillet over medium heat and pour in the olive oil, then add that luxurious pat of butter. Wait for the butter to melt fully. The combination of oil and butter ensures your Easy Fried Potatoes with Green Onions get a crisp exterior without burning before they’re tender inside.

Step 2: Fry the Potatoes

Once your fats are ready, spread the diced potatoes in a single, even layer in the skillet. Try not to move them for the first 5 to 6 minutes—this stillness is the secret to the most golden, crunchy bottom. You’ll want to hear that sizzle!

Step 3: Flip and Crisp

After the bottoms are beautifully browned, give the potatoes a good stir. Let them continue to cook, stirring every few minutes, for about 10 to 12 more minutes. You’re aiming for crispy outsides and light, fluffy insides. If you like them extra crunchy, cook them a minute or two longer!

Step 4: Add the Flavor Boosters

Stir in the sliced white parts of your green onions and sprinkle in the garlic powder. Sauté for 1 to 2 minutes; this mellows the onions just enough and infuses the aroma of garlic throughout your Easy Fried Potatoes with Green Onions.

Step 5: Finish with Freshness

Remove the pan from the heat. Now is the moment to tumble in the sliced green onion tops. Toss everything together—these bright green rings add pop and color, along with that fresh, zippy flavor. Season generously with salt and black pepper. Don’t forget to taste and adjust, especially if your potatoes are on the larger side.

How to Serve Easy Fried Potatoes with Green Onions

Garnishes

A simple sprinkle of extra green onion tops always looks cheerful and adds crunch. If you want to jazz things up, a dash of smoked paprika or even a little grated cheddar right as the skillet comes off the heat can be delicious too.

Side Dishes

These potatoes are mega versatile. Serve them with a couple of runny eggs, pair with crispy bacon, or tuck them beside roasted meat or grilled veggies for a hearty dinner plate. A dollop of sour cream or a dash of hot sauce never hurt, either!

Creative Ways to Present

Try piling the Easy Fried Potatoes with Green Onions into a shallow bowl and topping with a poached egg for brunch-worthy flair. For a fun appetizer, serve them as crispy “nachos” with cheese, salsa, and a sprinkle of green onion greens. If you’re feeling fancy, stack them inside mini mason jars for an Instagrammable starter.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Easy Fried Potatoes with Green Onions, pop them into an airtight container once cooled. They’ll keep nicely in the fridge for up to 3 days and remain full of flavor.

Freezing

While freezing isn’t ideal for maintaining the crispness, you can freeze them if needed. Spread the cooled potatoes on a sheet pan to freeze individually, then transfer to a freezer-safe bag. Reheat directly from frozen for best results, though expect the texture to be a little softer.

Reheating

To recapture their crunch, reheat Easy Fried Potatoes with Green Onions in a skillet over medium heat with a touch of oil. Alternatively, a quick blast in the oven at 400°F (about 8-10 minutes) works like a charm. The microwave is convenient, but the texture won’t be quite as crisp.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! Yukon gold potatoes turn out creamy and flavorful, while red potatoes hold their shape nicely. The beauty of Easy Fried Potatoes with Green Onions is its flexibility—use what you have!

Is peeling the potatoes necessary?

No, you can totally leave the skins on if you like extra texture and fiber. Just give them a good scrub beforehand, and enjoy the rustic result.

How can I make the potatoes even crispier?

Parboiling the diced potatoes for about 5 minutes before frying helps remove excess starch and gives you extra crisp edges. Be sure to dry them well before adding to the hot pan.

What are some tasty add-ins?

Bacon bits, diced bell pepper, or a sprinkle of cheese can all take Easy Fried Potatoes with Green Onions in a new direction. Feel free to experiment—this recipe is very forgiving!

Is this recipe gluten-free and vegetarian?

Yes! There’s nothing in these Easy Fried Potatoes with Green Onions that contains gluten or meat, so it’s perfect for gluten-free and vegetarian diets as written.

Final Thoughts

I truly hope you’ll give Easy Fried Potatoes with Green Onions a try and make them your own. With their crispy edges, soft centers, and punchy green onion flavor, they’re bound to become a favorite at your table, just like they are at mine!

Easy Fried Potatoes with Green Onions Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

Learn how to make delicious Easy Fried Potatoes with Green Onions, a perfect side dish or breakfast option. Crispy and flavorful, these skillet potatoes are sure to become a family favorite!

Ingredients

Scale

Potatoes:

3 medium russet potatoes (peeled and diced)

Seasoning:

2 tablespoons olive oil
1 tablespoon unsalted butter
4 green onions (sliced, white and green parts separated)
1/2 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Heat the Oil: Heat olive oil and butter in a large skillet over medium heat.
Fry Potatoes: Add the diced potatoes in a single layer and cook until golden brown on the bottom, then stir and continue cooking until crispy on all sides.
Add Onions: Add the white parts of the green onions and garlic powder, cooking for an additional 1–2 minutes.
Finish and Serve: Remove from heat, stir in the green tops of the onions, season with salt and pepper, and serve warm.