Name: Air Fryer Frittata Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 1/4 cup diced bell peppers; 1/4 cup chopped spinach; 1/4 cup diced onion; Nonstick spray or oil for greasing

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This Air Fryer Frittata is one of those magical dishes that looks and tastes gourmet, yet comes together with the absolute minimum of fuss. Bursting with colorful veggies and melty cheddar cheese, it’s the ultimate breakfast or brunch solution when you want something hearty, healthy, and homemade in under 25 minutes. The air fryer makes the frittata golden on top, custardy in the middle, and packed with flavor—without turning on your oven. It’s a recipe I turn to time and again, especially when I want to impress with something effortlessly delicious.

Air Fryer Frittata Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of everyday ingredients come together to make this Air Fryer Frittata shine! Each item adds its own special touch—from flavor and color to satisfying texture—so don’t skimp on your favorites or feel afraid to add your own twist.

6 large eggs: The essential base of any frittata, giving it a fluffy, protein-packed structure.
1/4 cup milk: Adds creaminess and helps the eggs cook up tender and moist.
1/2 cup shredded cheddar cheese: Melts beautifully for gooey pockets and savory richness.
1/4 cup diced bell peppers: Offers pops of color and subtle sweetness with every bite.
1/4 cup chopped spinach: Sneaks in some greens, making it nutritious and vibrant.
1/4 cup diced onion: Lends a gentle, aromatic bite and boosts overall flavor.
1/4 teaspoon garlic powder: An easy way to add mellow, savory depth—no chopping required.
Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
Nonstick spray or oil for greasing: Prevents pesky sticking, ensuring your frittata slices come out easily and beautifully.

How to Make Air Fryer Frittata

Step 1: Whisk the Eggs and Seasonings

Grab a medium-sized bowl and crack in all six eggs. Add the milk, garlic powder, a generous pinch of salt, and a few cracks of black pepper. Whisk vigorously until the mixture looks smooth, well-blended, and slightly frothy—this helps make your Air Fryer Frittata extra airy and tender.

Step 2: Add the Good Stuff

Now the fun part: stir in the shredded cheddar, diced bell peppers, chopped spinach, and onion. Give it all a gentle mix so the veggies and cheese are evenly distributed throughout the eggs. This way, you’ll get a perfect balance of flavor and texture in every bite.

Step 3: Prepare the Pan

Take a 6-inch oven-safe cake pan or dish that fits your air fryer basket, and give it a good coating with nonstick spray or a light brush of oil. This is crucial—nobody wants to lose any delicious frittata to stubborn sticking!

Step 4: Pour and Settle

Pour your colorful egg mixture into the prepared pan. Give it a gentle jiggle or tap to make sure everything settles evenly. This helps the frittata cook uniformly, and you’ll have beautiful, distinct layers of veggies and cheese in every slice.

Step 5: Air Fry to Perfection

If your air fryer model calls for preheating, set it to 330°F and let it warm up. Nestle the pan carefully in the basket, set the temperature to 330°F, and cook for 15 to 18 minutes. You’ll know it’s ready when the center is just set and the top has a glorious golden finish. Trust your nose—the delicious aroma will tell you you’re close!

Step 6: Cool, Slice, and Serve

Give the frittata a couple minutes to cool once it’s out of the air fryer; this helps it firm up and slice beautifully. Run a thin spatula around the edges, cut your Air Fryer Frittata into wedges, and prepare to wow your taste buds!

How to Serve Air Fryer Frittata

Garnishes

Brighten up your plate and amp up the flavor! Try a sprinkle of fresh chopped parsley, a dusting of smoked paprika, or a light scattering of extra cheddar right on top for melty goodness. Even a few slices of ripe cherry tomatoes or a swirl of sriracha can take your Air Fryer Frittata over the top.

Side Dishes

This frittata loves company. Serve it alongside crusty bread, fresh fruit, or a simple green salad for a balanced breakfast or brunch. Roasted potatoes or a tangy yogurt dip also pair surprisingly well, soaking up those savory flavors beautifully.

Creative Ways to Present

Hosting brunch? Cut your Air Fryer Frittata into cute bite-sized squares and skewer with toothpicks for easy finger food. Or, stack slices between toasted English muffins or bagels for a breakfast sandwich that’s as gorgeous as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you happen to have any left (and that’s a big if!), store cooled frittata slices in an airtight container in the fridge. They’ll keep their delightful texture and flavor for up to 3 days, making it a perfect grab-and-go breakfast option during busy mornings.

Freezing

The Air Fryer Frittata is also freezer-friendly! Wrap individual slices in parchment paper, then seal them in a freezer bag. They’ll keep nicely frozen for up to 2 months, so you can have a wholesome breakfast on standby whenever you need it.

Reheating

To bring your frittata back to life, reheat slices gently in the microwave for 30 to 60 seconds, or pop them back in the air fryer at 300°F for 3 to 5 minutes. Either way, you’ll get a fresh-from-the-oven taste with a fraction of the work.

FAQs

Can I use different vegetables in my Air Fryer Frittata?

Absolutely! Feel free to swap in your favorite veggies like mushrooms, zucchini, or even some roasted sweet potatoes. Just make sure any watery vegetables are cooked and drained first to avoid a soggy frittata.

What kind of pan should I use in the air fryer?

Look for a 6-inch oven-safe cake pan or baking dish that comfortably fits inside your air fryer basket. Silicone, ceramic, or metal all work—just be sure the heat can circulate around the sides for even cooking.

Can I add meat to this recipe?

Yes! Cooked bacon, diced ham, or cooked sausage are delicious additions. Simply stir them in with the veggies and cheese before baking for an even heartier Air Fryer Frittata.

How do I know when the frittata is done?

The center should be firm and not jiggly, and the top will be lightly golden. If you’re unsure, insert a toothpick—it should come out clean with just a hint of moisture.

Is Air Fryer Frittata good for meal prep?

Definitely! It keeps well in the fridge or freezer, so you can make it ahead and have a protein-rich, veggie-studded breakfast or snack ready to go during busy weekdays.

Final Thoughts

If you’ve been searching for an easy, fuss-free way to elevate breakfast, this Air Fryer Frittata is your new go-to. It’s versatile, satisfying, and just plain fun to make. Give it a try and see how quickly it becomes a staple in your kitchen—you won’t be disappointed!

Air Fryer Frittata Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

Author: admin
Total Time: 23 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

This Air Fryer Frittata recipe is a quick and easy way to enjoy a delicious and customizable egg dish. Packed with veggies and cheese, this frittata is perfect for breakfast, brunch, or meal prep.

Ingredients

Scale

Egg Mixture:

6 large eggs
1/4 cup milk
1/4 teaspoon garlic powder
Salt and pepper to taste

Add-Ins:

1/2 cup shredded cheddar cheese
1/4 cup diced bell peppers
1/4 cup chopped spinach
1/4 cup diced onion

Additional:

Nonstick spray or oil for greasing

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Instructions

Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, garlic powder, salt, and pepper until smooth. Stir in cheese, bell peppers, spinach, and onion.
Grease Pan: Lightly grease a 6-inch oven-safe cake pan or dish that fits in your air fryer basket. Pour the egg mixture into the pan.
Cook in Air Fryer: Preheat the air fryer to 330°F if required. Place the pan in the air fryer basket and cook at 330°F for 15–18 minutes, until the center is set and the top is golden.
Serve: Let the frittata cool slightly before slicing and serving.