Name: Creamy Ricotta Chicken Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 ounces pasta (penne or rigatoni); 2 tablespoons olive oil; 2 cloves garlic (minced); 2 cups cooked shredded or diced chicken breast; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 cup pasta water (reserved); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup baby spinach (optional); 1 tablespoon lemon juice; Chopped fresh parsley for garnish (optional)

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If you’re craving a weeknight dinner that hits all the right notes—easy, filling, and absolutely luscious—this Creamy Ricotta Chicken Pasta Recipe will quickly win your heart. Imagine tender pasta enrobed in a silky ricotta sauce, tossed with succulent pieces of chicken, earthy herbs, and just enough Parmesan for punchy flavor. The best part? It all comes together in under 30 minutes, making it a true lifesaver when you want a homemade meal that feels warmly satisfying yet fuss-free.

Creamy Ricotta Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple but stellar ingredients, you’ll be amazed at the harmony of flavors in this dish. Each element brings something crucial—whether it’s depth, richness, freshness, or that irresistible cheesy pull—making this Creamy Ricotta Chicken Pasta Recipe unforgettable.

Pasta (12 ounces penne or rigatoni): The sturdy shape is perfect for catching all the creamy sauce in every bite!
Olive oil (2 tablespoons): Adds a lovely fruity base and keeps everything from sticking together.
Garlic (2 cloves, minced): A must-have for inviting, aromatic flavor from the very first step.
Cooked shredded or diced chicken breast (2 cups): The lean protein soaks up all the creamy sauce and makes the dish satisfyingly hearty.
Ricotta cheese (1 cup): The secret to the signature creaminess in this dish—go for whole milk ricotta for best results!
Grated Parmesan cheese (½ cup): Gives the sauce depth and that unmistakable umami kick.
Reserved pasta water (½ cup): Don’t skip this! The starchy liquid is key for melding everything into a glossy, smooth sauce.
Dried basil (½ teaspoon): Brings out a sweet, herby touch that pairs beautifully with ricotta.
Dried oregano (½ teaspoon): Adds a rustic, earthy note.
Salt (½ teaspoon): Essential for balancing flavors throughout the dish.
Black pepper (¼ teaspoon): Freshly ground brings a mild heat and depth.
Baby spinach (1 cup, optional): For a burst of color and an easy way to sneak in some greens.
Lemon juice (1 tablespoon): A finishing splash for brightness and zing.
Chopped fresh parsley (for garnish, optional): Brings freshness and a pretty pop of green.

How to Make Creamy Ricotta Chicken Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil, then cook your pasta according to the package directions. Save about half a cup of that starchy pasta water before draining—it really is a magic ingredient for making your sauce cling to every noodle. Set the cooked pasta aside while you move on to the sauce.

Step 2: Sauté the Aromatics and Chicken

In a wide, deep skillet, heat the olive oil over medium heat. Add the minced garlic and let it gently sizzle for about a minute; you want everything fragrant but not browned. Add your cooked chicken and toss it in the garlicky oil for another two minutes, just until warmed through and glistening.

Step 3: Make the Creamy Sauce

Turn the heat down to low and stir in the ricotta cheese, Parmesan, dried basil, dried oregano, salt, and black pepper. Slowly drizzle in the reserved pasta water, stirring the whole time, until you have a silky, creamy sauce that coats your spoon. The ricotta should melt beautifully, giving the Creamy Ricotta Chicken Pasta Recipe its signature texture.

Step 4: Combine Everything and Wilt the Greens

Add the cooked pasta directly into the sauce and toss well so that every piece gets coated. If you’re using baby spinach, stir it in now and cook for another minute or two until just wilted. This is also the time to check for seasoning and make sure your sauce is just right.

Step 5: Finish and Serve

Remove the skillet from the heat and add a splash of lemon juice to brighten everything up. Give it one last toss, then finish with a scattering of parsley (if you’re using it). Your Creamy Ricotta Chicken Pasta Recipe is best served warm, straight from the skillet to the table!

How to Serve Creamy Ricotta Chicken Pasta Recipe

Garnishes

For a truly memorable finish, a shower of freshly chopped parsley or more grated Parmesan adds color, freshness, and an extra salty-savory bite. You can also sprinkle a pinch of chili flakes if you like a gentle hint of heat on your pasta.

Side Dishes

This dish shines alongside crusty garlic bread, a simple green salad dressed with a bright vinaigrette, or some oven-roasted vegetables. The lightness of the sides helps balance the richness of the Creamy Ricotta Chicken Pasta Recipe and turns it into a well-rounded meal.

Creative Ways to Present

For fun presentation, serve the pasta in shallow bowls topped with a dollop of ricotta and a twist of lemon zest. Or for a dinner party, plate it family-style in a large white platter with herbs and lemon wedges scattered all around—it looks inviting and lets everyone dig in for seconds.

Make Ahead and Storage

Storing Leftovers

Let leftover pasta cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to three days. The flavors deepen overnight, making next-day lunches just as mouthwatering!

Freezing

While the sauce in this Creamy Ricotta Chicken Pasta Recipe is best enjoyed fresh, you can freeze leftovers if needed. Place portions in freezer-safe bags or containers, squeeze out any excess air, and freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

Gently reheat the pasta on the stovetop over low heat, adding a splash of water or milk to help loosen the sauce. Stir frequently to keep it creamy and prevent sticking. You can also microwave single servings, covering them to keep the moisture in and stirring halfway through.

FAQs

Can I substitute another protein in the Creamy Ricotta Chicken Pasta Recipe?

Absolutely! This recipe works wonderfully with cooked turkey, shrimp, or even sautéed mushrooms for a vegetarian spin. Just be sure to adjust the seasoning and cooking times based on your choice.

What type Main Course

Whole milk ricotta will give you the creamiest, richest results, but part-skim ricotta works too if you’re looking for a lighter option. Fresh, high-quality ricotta really makes the Creamy Ricotta Chicken Pasta Recipe shine.

Is it okay to make this dish ahead of time?

Yes, you can make it a day in advance and keep it refrigerated. For the freshest flavor and texture, add a splash of pasta water or milk when reheating so the sauce stays perfectly creamy.

Can I add extra vegetables?

Definitely! Sautéed zucchini, peas, roasted red peppers, or even sun-dried tomatoes all taste fantastic stirred into the Creamy Ricotta Chicken Pasta Recipe. Feel free to get creative with whatever fresh veggies you have on hand.

What should I do if my sauce seems too thick?

No worries—just add an extra splash of reserved pasta water or a few drizzles of milk until you reach the perfect silky consistency. The sauce should gently coat the pasta without clumping.

Final Thoughts

Don’t be surprised if this Creamy Ricotta Chicken Pasta Recipe becomes your new comfort food go-to. It’s the perfect blend of cozy and elegant, with flavors that feel like a hug in a bowl. I can’t wait for you to try it and watch it disappear from plates at your table—enjoy every creamy, cheesy bite!

Creamy Ricotta Chicken Pasta Recipe

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4.9 from 28 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this Ricotta Chicken Pasta recipe that’s both satisfying and flavorful. With tender chicken, rich ricotta, and aromatic herbs, this dish is perfect for a cozy night in.

Ingredients

Scale

Pasta:

12 ounces pasta (penne or rigatoni)

Chicken Mixture:

2 tablespoons olive oil
2 cloves garlic (minced)
2 cups cooked shredded or diced chicken breast
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup pasta water (reserved)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup baby spinach (optional)
1 tablespoon lemon juice
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Pasta: Boil the pasta in salted water. Reserve 1/2 cup pasta water before draining.
Prepare Chicken Mixture: Sauté garlic in olive oil, add chicken, then mix in ricotta, Parmesan, herbs, salt, and pepper. Slowly incorporate pasta water to form a sauce.
Combine Ingredients: Toss cooked pasta in the sauce. Add spinach, cook briefly. Finish with lemon juice and parsley.
Serve: Garnish with parsley and enjoy!