Name: Vanilla Chia Pudding with Cinnamon Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups unsweetened almond milk (or milk of choice); 1/2 cup chia seeds; 2 tablespoons pure maple syrup (or honey); 1 1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; pinch of salt

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If you’re looking to treat yourself (and maybe the people you love) to something that’s nourishing, energizing, and downright delightful, Vanilla Chia Pudding with Cinnamon is about to become your new favorite. Creamy yet light, perfectly sweet, and packed with those beautiful specks of cinnamon, this pudding feels like breakfast and dessert had a nutritious, flavorful baby. It’s one of those rare gems that’s equally at home on a busy weekday morning, an indulgent weekend brunch, or even as a late-night snack you don’t have to feel guilty about. In short, Vanilla Chia Pudding with Cinnamon is delicious, effortless, and guaranteed to put a smile on your face!

Vanilla Chia Pudding with Cinnamon Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Vanilla Chia Pudding with Cinnamon is carefully chosen for maximum flavor, texture, and nutrition, but the real magic happens with how these few simple ingredients work together. Each plays a unique role in transforming a handful of pantry staples into something truly crave-worthy.

Unsweetened Almond Milk (2 cups): This creamy, plant-based milk is the perfect, neutral base, letting the cinnamon and vanilla shine. You can swap for any milk you love.
Chia Seeds (1/2 cup): The superstar ingredient that thickens the pudding, providing a wonderful creamy texture, fiber boost, and lovely little pop in every bite.
Pure Maple Syrup (2 tablespoons): Offers a natural, gentle sweetness that won’t overpower the pudding, and keeps things refined-sugar-free; honey works brilliantly, too.
Vanilla Extract (1 1/2 teaspoons): Adds warmth and depth, working hand in hand with cinnamon for that irresistible vanilla-cinnamon aroma.
Ground Cinnamon (1/2 teaspoon): Fragrant, cozy, and just the right amount to add a sweet spiciness that makes this pudding sing.
Pinch of Salt: It might seem like a tiny thing, but salt brings out all the other flavors and keeps the pudding from tasting flat.

How to Make Vanilla Chia Pudding with Cinnamon

Step 1: Whisk Everything Together

In a medium bowl or a large jar with a lid, combine the almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Give everything a thorough whisk—make sure those seeds are nicely separated and nothing’s clumping together. This first step helps set the foundation for a velvety Vanilla Chia Pudding with Cinnamon with every bite perfectly balanced.

Step 2: Rest and Stir Again

Let the mixture sit for 5 minutes (just enough time to tidy up or prep your toppings). After this short break, give it another good stir. This helps distribute the chia seeds evenly and stops them from settling at the bottom, setting you up for maximum creaminess later.

Step 3: Chill and Thicken

Cover your bowl or jar and transfer it to the fridge. The magic happens as it chills—over at least four hours (or, better yet, overnight), the chia seeds absorb the liquid and plump up, transforming everything into a dreamy, thick pudding. Don’t skip this step: it’s the secret to that pudding-like texture we all love in Vanilla Chia Pudding with Cinnamon.

Step 4: Stir and Enjoy

Right before serving, give the pudding a final stir to ensure any settled seeds are reincorporated. This last mix fluffs up the texture and makes it irresistibly spoonable. Now comes the best part: topping your Vanilla Chia Pudding with Cinnamon with whatever your heart desires—berries, slivered almonds, fresh banana, granola, you name it!

How to Serve Vanilla Chia Pudding with Cinnamon

Garnishes

This pudding is a blank canvas just waiting for your favorite toppings. Try a sprinkle of extra cinnamon, a handful of fresh berries, sliced bananas, crunchy granola, or toasted nuts. Even a touch of coconut or cacao nibs adds something special, letting you tailor your Vanilla Chia Pudding with Cinnamon to your mood and the season.

Side Dishes

For a power breakfast or a complete brunch, serve your pudding alongside a crispy piece of toast with nut butter, a fruit salad bursting with color, or even a savory egg dish. The gentle sweetness and creamy texture of Vanilla Chia Pudding with Cinnamon complements more robust, savory flavors beautifully.

Creative Ways to Present

Layer the pudding in small mason jars with stripes of fresh fruit and granola for a grab-and-go parfait, or spoon it into elegant glasses and top with fanned-out fruit for a dinner party-worthy dessert. For picnic-style snacking, portion the Vanilla Chia Pudding with Cinnamon into resealable containers and pack with a separate baggie of toppings. It’s just as delightful to look at as it is to eat!

Make Ahead and Storage

Storing Leftovers

One of the best things about Vanilla Chia Pudding with Cinnamon is its staying power! Store any leftovers in an airtight container in the fridge, where they’ll keep fresh and delicious for up to five days. Perfect for prepping ahead and fueling busy mornings or snack times all week.

Freezing

Need to extend its life even further? You can freeze your pudding in single-serve containers for up to a month. Just remember to leave a little space at the top for expansion and thaw it overnight in the fridge for the best texture—the chia seeds hold up surprisingly well after freezing.

Reheating

Vanilla Chia Pudding with Cinnamon is meant to be enjoyed cold or at room temperature, but if you like a slightly warmer, cozier version, simply let it sit out for 15–30 minutes or gently warm it for a few seconds in the microwave. Stir well, and you’ll have that same creamy consistency, just a touch toastier.

FAQs

Can I make this Vanilla Chia Pudding with Cinnamon with dairy milk?

Absolutely! This recipe works just as well with regular milk or even your favorite non-dairy alternative—just choose one you love the taste of, as it forms the base of your pudding’s flavor.

Why is my chia pudding runny?

If your Vanilla Chia Pudding with Cinnamon didn’t set up thick, double-check your chia seed ratio and ensure you gave the mixture two good stirs (once when mixing and once after 5 minutes). Also, some chia seeds may just not be as absorbent if they’re old, so fresh seeds help a lot!

Can I add other spices besides cinnamon?

Definitely! A pinch of nutmeg, cardamom, or a bit of ground ginger can bring extra warmth and depth to your pudding. Think of cinnamon as the starting point, then get creative to make it your own.

Is it possible to blend the pudding for a smoother texture?

Yes—you can blend the Vanilla Chia Pudding with Cinnamon mixture before chilling to break down the seeds and create a more mousse-like, silky consistency. Just pop it in a blender, give it a whirl, then chill as directed.

How do I adjust the sweetness?

This recipe is beautifully flexible! Simply taste your mixture before chilling and add more maple syrup or honey to your liking, or swap in your favorite sweetener if you prefer even less sugar. The pudding is all about making breakfast or snack time work for you.

Final Thoughts

If you’ve been craving something that delivers both comfort and nutrition without a lot of fuss, Vanilla Chia Pudding with Cinnamon is your answer. It’s endlessly customizable, seriously delicious, and makes healthy eating feel like a treat instead of a chore. I’d love for you to give it a try—the hardest part may just be waiting for it to chill!

Vanilla Chia Pudding with Cinnamon Recipe

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Author: admin
Total Time: 5 minutes (plus chilling)
Yield: 4 servings 1x
Diet: Vegan

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Description

Indulge in the delightful flavors of this Vanilla Chia Pudding with a hint of cinnamon. This creamy and nutritious pudding is perfect for a healthy breakfast or as a satisfying snack.

Ingredients

Scale

Chia Pudding:

2 cups unsweetened almond milk (or milk of choice)
1/2 cup chia seeds
2 tablespoons pure maple syrup (or honey)
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
pinch of salt

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Instructions

Mix Ingredients: In a medium bowl or jar, whisk together almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt until well combined.
Let it Rest: Allow the mixture to sit for 5 minutes, then stir again to prevent clumping.
Chill: Cover and refrigerate for at least 4 hours or overnight until thickened like pudding.
Serve: Stir before serving and top with fruits, nuts, or granola if desired.