Cherry Cheesecake Egg Rolls Recipe
Cherry Cheesecake Egg Rolls are the ultimate dessert mashup you never knew you needed, featuring tangy-sweet cherry pie filling and luscious cheesecake wrapped inside a crispy golden shell. Whether you’re treating yourself or sharing with friends, every bite bursts with classic cheesecake flavor, tart fruit, and that irresistible crunch you only get from a fresh egg roll. They’re surprisingly simple to whip up and guaranteed to disappear as soon as you set them on the table!
Ingredients You’ll Need
Ingredients You’ll Need
This delightful recipe keeps things refreshingly straightforward, relying on just a handful of ingredients that each play a starring role. The creamy filling, juicy cherries, and crisp wrappers come together seductively, turning these Cherry Cheesecake Egg Rolls into a true showstopper.
- Egg roll wrappers: These create that crisp, golden outer shell and keep all the creamy goodness safely wrapped inside.
- Cherry pie filling: Sweet, tangy cherries add gorgeous color and a welcome burst of fruity flavor.
- Cream cheese: Softened cream cheese gives you that signature cheesecake taste as well as a luscious, dreamy texture.
- Granulated sugar: A touch of sweetness balances the tart cherries and softens the tang of the cream cheese.
- Vanilla extract: Just a teaspoon brings warmth and depth to the cheesecake filling.
- Lemon juice: This tiny bit of citrus brightens the filling and enhances the natural flavor of the cherries.
- All-purpose flour: A little flour thickens the filling and helps everything hold together nicely while frying.
- Vegetable oil for frying: An essential for that shatteringly crispy shell—use a neutral oil for best results.
- Powdered sugar (optional): A delicate dusting on top looks beautiful and adds a final touch of sweetness.
How to Make Cherry Cheesecake Egg Rolls
Step 1: Mix the Cheesecake Filling
Start by grabbing a medium bowl and combining your softened cream cheese, granulated sugar, vanilla extract, lemon juice, and flour. Use a hand mixer or a sturdy spoon to blend everything until it’s smooth, creamy, and irresistible. Taking this extra minute to ensure there are no lumps is totally worth it; this creamy foundation will make your Cherry Cheesecake Egg Rolls soft, rich, and beautifully balanced.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on the counter or a clean cutting board so a corner points toward you (like a diamond). Spoon about two tablespoons of the luscious cream cheese mixture onto the center, and then add one to two tablespoons of cherry pie filling right on top. Be careful not to overstuff—the more you pack in, the trickier they’ll be to seal!
Step 3: Roll and Seal
Fold the bottom corner of the wrapper up and over the filling. Next, fold in both sides tightly so they encase the filling, then roll away from you until you’ve formed a nice, tidy package. Moisten the final edge with water to seal everything in place. Repeat the process with the remaining wrappers and filling. You’ll quickly get the hang of it, and the process can be surprisingly soothing!
Step 4: Fry to Golden Perfection
Pour about an inch of vegetable oil into a skillet and heat it over medium. To check if it’s ready, drop in a tiny scrap of wrapper—it should bubble and sizzle right away. Carefully add your egg rolls in batches, turning them with tongs as they fry to ensure every side gets an even, golden crunch. Each Cherry Cheesecake Egg Roll should take about 2 to 3 minutes per side to reach crispy perfection. Once finished, transfer them to a paper towel-lined plate to drain.
Step 5: Dust and Serve
While the egg rolls are still warm (but not piping hot), dust them lightly with powdered sugar if you like. This little shower of sweetness gives them a beautiful, bakery-style finish and makes them extra tempting. Now comes the fun part: dig in while the outside is crisp and the inside is still warm and gooey!
How to Serve Cherry Cheesecake Egg Rolls
Garnishes
A flourish of garnishes takes your Cherry Cheesecake Egg Rolls from delicious to dazzling. A snowy dusting of powdered sugar is classic, but you can also drizzle them with chocolate or white chocolate sauce for some extra indulgence. Fresh mint leaves or a swirl of whipped cream on the side add color and show-stopping flair.
Side Dishes
Since these are such a sweet, rich treat, keep your sides light and refreshing. A scoop of vanilla ice cream on the side makes the perfect creamy contrast, or try serving with a small bowl of fresh berries to balance the richness. For a dazzling dessert spread, you could pair them with other mini treats like fruit skewers or lemon bars.
Creative Ways to Present
Have a little fun with your Cherry Cheesecake Egg Rolls! Arrange them vertically in a mason jar for a playful, grab-and-go snack, or slice each egg roll on a diagonal and stack artfully on a platter for crowd-pleasing party nibbles. For a dramatic touch, serve on a rustic wooden board with tiny bowls of dipping sauces—think chocolate ganache or tangy raspberry coulis.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to save a few egg rolls, pop them in an airtight container and store them in the refrigerator for up to three days. Make sure they’re completely cool before sealing them away, and try to keep layers separated with a bit of parchment paper to maintain maximum crispness.
Freezing
For longer storage, these Cherry Cheesecake Egg Rolls can be frozen with great results! Let them cool completely, wrap each one in plastic wrap, and place in a freezer bag or container. They’ll keep well for up to three months. When ready to enjoy, there’s no need to thaw—just reheat straight from frozen.
Reheating
To bring back that irresistible crunch, reheat egg rolls in the oven at 350°F for about 10 minutes (or until hot and crisp), or pop them into an air fryer for best results. The microwave is quick, but may sacrifice crispness, so reserve it for when you’re truly short on time.
FAQs
Can I use different fruit fillings in Cherry Cheesecake Egg Rolls?
Absolutely! While cherry is a classic, these egg rolls are incredibly versatile. Try blueberry, raspberry, apple, or even a mixed berry pie filling for creative twists, just make sure to drain any excess liquid so your filling isn’t too runny.
Is there a way to make Cherry Cheesecake Egg Rolls healthier?
You can bake or air fry them instead of deep frying for a lighter version. Simply brush or spray the egg rolls lightly with oil and bake at 400°F for 15–18 minutes, or air fry at 375°F for 8–10 minutes, until golden and crisp.
Can I prepare Cherry Cheesecake Egg Rolls ahead of time?
Yes! You can assemble the egg rolls and keep them covered in the refrigerator for several hours—or even overnight—before frying or baking. Just wait to cook them until right before serving to keep that crispy texture.
What type Dessert
A neutral oil works best, such as vegetable, canola, or peanut oil. These oils have a high smoke point and won’t add unwanted flavors to your Cherry Cheesecake Egg Rolls.
How can I prevent my egg roll wrappers from tearing?
Be gentle when handling and don’t overfill each wrapper—less is more! Using fresh wrappers also helps, and sealing the edges well with water keeps everything tucked inside during frying.
Final Thoughts
If you’ve been craving something a little playful and a lot delicious, I can’t recommend these Cherry Cheesecake Egg Rolls enough. They come together quickly, deliver real wow-factor at any gathering, and always earn rave reviews. Give them a try—you’ll be hooked after just one bite!
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Cherry Cheesecake Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Indulge in the delicious fusion of cherry cheesecake and crispy egg rolls with this unique dessert recipe. These cherry cheesecake egg rolls are a delightful treat that will have everyone coming back for more!
Ingredients
Egg Rolls:
- 8 egg roll wrappers
Cheesecake Filling:
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 tablespoon all-purpose flour
Others:
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Cheesecake Filling: In a medium bowl, mix the softened cream cheese, sugar, vanilla extract, lemon juice, and flour until smooth and creamy.
- Assembly: Lay out an egg roll wrapper with a corner facing you. Spread about 2 tablespoons of the cream cheese mixture in the center, then top with 1–2 tablespoons of cherry pie filling. Fold and roll up tightly, sealing the edge with water.
- Frying: Heat vegetable oil in a skillet and fry the egg rolls until golden brown and crisp, about 2–3 minutes per side.
- Serve: Drain on paper towels, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- These egg rolls can also be baked at 400°F for 15–18 minutes or air-fried at 375°F for 8–10 minutes until golden.
- Try different fruit fillings like blueberry, raspberry, or apple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 260
- Sugar: 12g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
