Steak & Shrimp Noodles Recipe
Steak & Shrimp Noodles is the ultimate crowd-pleasing dinner that blends the juicy tenderness of steak, the sweet succulence of shrimp, and a glossy, savory sauce tossed with bouncy noodles. Every forkful gives you that perfect bite: satisfying protein, vibrant veggies, and a touch of heat in a dish that’s easy enough for a busy weeknight but impressive enough to show off. If you love surf and turf and crave satisfying noodle bowls, this recipe is about to be your new go-to favorite!
Ingredients You’ll Need
Ingredients You’ll Need
What makes these Steak & Shrimp Noodles so irresistible is the beautiful simplicity of each ingredient. Every component has a crucial job, whether it’s boosting flavor, adding color, or giving the dish that unforgettable texture. Here’s what you’ll need and why you’ll love each one:
- Noodles: Rice noodles or lo mein noodles create a chewy, satisfying base that soaks up every bit of sauce.
- Flank steak: Thinly sliced, it cooks up juicy and tender – perfect for that classic “steakhouse” bite in every forkful.
- Large shrimp: Peeled and deveined, shrimp deliver a sweet, ocean-fresh contrast to the beef.
- Soy sauce: Adds deep, salty umami and brings all the flavors together.
- Oyster sauce: Offers a rich, slightly sweet note that gives the sauce real depth.
- Hoisin sauce: Lends a tangy-sweet savoriness, balancing out saltier elements.
- Sesame oil: Just a splash builds that gorgeous nutty aroma and silky texture.
- Vegetable oil: Helps with high-heat stir-frying, keeping ingredients glistening and juicy.
- Garlic: Fresh minced garlic delivers sharp, irresistible flavor.
- Ginger: Grated ginger brings brightness and subtle heat to the dish.
- Red bell pepper: For a pop of color and gentle sweetness.
- Snow peas or broccoli: Adds fresh crunch and a vibrant green spark.
- Green onions: Sliced for a crisp, oniony finish that wakes up every bite.
- Crushed red pepper flakes (optional): Sprinkled on for a spicy kick if you like things hot.
- Sesame seeds and lime wedges: For garnish, giving the final dish a toasty crunch and zingy brightness.
How to Make Steak & Shrimp Noodles
Step 1: Cook the Noodles
Start by cooking your noodles according to the package instructions. Once they’re perfectly al dente, drain and rinse them in cold water to stop the cooking process and prevent stickiness. Set them aside – you want them cool and separated, ready to soak up all that delicious sauce later.
Step 2: Whisk the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. This mixture is your flavor powerhouse – salty, sweet, a touch of funk, and a nutty aroma that will tie every ingredient together beautifully.
Step 3: Sear the Steak
Heat vegetable oil in your biggest skillet or a wok over medium-high heat. Add the thinly sliced flank steak in a single layer. Sear each side for 2–3 minutes until it’s caramelized and just cooked through. Take it out and set it aside so it stays juicy and tender.
Step 4: Cook the Shrimp
Into the same hot pan, toss in your shrimp. Cook for about 2–3 minutes on each side, just until they’re pink and opaque. Remove them and set aside with the steak; you want both proteins perfectly cooked and ready to rejoin the party.
Step 5: Stir-Fry the Veggies
Still using the same pan, add the garlic, ginger, red bell pepper, and your choice of snow peas or broccoli. Stir-fry for 2–3 minutes – you’re looking for veggies that stay crisp-tender and colorful, picking up all those caramelized flavors from earlier.
Step 6: Toss It All Together
Add your cooked noodles to the skillet, then pour in the sauce mixture, followed by the steak and shrimp. Toss everything together so the noodles are coated and glossy, and the meats and veggies are distributed throughout. Cook just a minute or two longer until it’s all piping hot and fused with flavor.
Step 7: Garnish and Serve
Finish by scattering sliced green onions, sesame seeds, a few pinches of crushed red pepper flakes if you like heat, and lime wedges for a final zesty flourish. Dig in while it’s fresh and steamy!
How to Serve Steak & Shrimp Noodles
Garnishes
A great bowl of Steak & Shrimp Noodles is all about that last flourish. Sprinkle generously with sliced green onions and sesame seeds for crunch and contrast. If you’re in the mood for spice, add a dusting of crushed red pepper flakes. Lime wedges on the side let everyone squeeze a pop of citrusy brightness over their own serving – it’s the perfect finishing touch.
Side Dishes
While Steak & Shrimp Noodles is a complete meal in a bowl, it never hurts to make it extra special with a few sides. Try light, crunchy cucumber salad, sweet chili edamame, or a simple miso soup. Steamed dumplings or spring rolls are also a fun, festive addition for a true Asian-inspired feast.
Creative Ways to Present
Serving Steak & Shrimp Noodles in big family-style bowls always gets crowds excited, but you can make it extra memorable by plating in individual noodle bowls with chopsticks tucked in. For parties, serve in takeout boxes with mini forks or let everyone customize their own toppings bar – extra lime wedges, scallions, chili oil, or even crushed peanuts for a DIY noodle party!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Store your cooled Steak & Shrimp Noodles in an airtight container in the refrigerator. The flavors will mingle and deepen overnight, making lunch or dinner the next day extra tasty. Just make sure not to let the noodles sit too long with sauce or they might soak up a bit more than you’d like.
Freezing
While Steak & Shrimp Noodles is best enjoyed fresh, you can freeze portions if you need to. Pack into freezer-safe containers, aiming to keep the noodles separate from extra garnishes if possible. When you’re ready to reheat, thaw overnight in the fridge for best texture.
Reheating
To reheat, simply microwave gently or toss everything back in a skillet with a splash of water or broth. Stir until everything is heated through, and don’t forget to freshen up your serving with a new sprinkle of green onions or a quick squeeze of lime!
FAQs
What kind of steak is best for Steak & Shrimp Noodles?
Flank steak is my top choice because it’s flavorful and becomes incredibly tender when sliced thin against the grain. You could also use sirloin or even ribeye for an extra treat – just be sure to keep the slices thin so they cook quickly in the stir-fry!
Can I use frozen shrimp?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking. This way, they’ll sear nicely and not release too much water into the pan.
Are there any noodle substitutes I can use?
If you don’t have rice or lo mein noodles, try soba, udon, or even spaghetti in a pinch. The key is to use a noodle that can stand up to lots of sauce and tossing with hearty proteins.
Is this recipe spicy?
The base recipe for Steak & Shrimp Noodles is mild, but you can always kick up the heat with crushed red pepper, sriracha, or chili garlic sauce according to your preference. Spice lovers can easily customize their bowls!
Can I make Steak & Shrimp Noodles gluten-free?
Definitely! Just swap the soy and oyster sauces for gluten-free versions and use rice noodles. These changes will keep everything safe for gluten-sensitive eaters without sacrificing any delicious flavor.
Final Thoughts
If you’re looking for a dish that’s both comforting and impressive, Steak & Shrimp Noodles is a must-try. The mix of textures and flavors puts it in a league of its own, and it’s just so much fun to share. I hope your kitchen smells amazing and your table is filled with happy faces when you serve this beautiful bowl! Happy noodling!
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Steak & Shrimp Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the savory delight of Steak & Shrimp Noodles – a mouthwatering Asian-inspired stir-fry that combines tender slices of flank steak, succulent shrimp, and vibrant veggies, all tossed in a flavorful sauce and served over a bed of noodles.
Ingredients
Noodles:
- 8 oz rice noodles or lo mein noodles
Protein:
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
Additional Ingredients:
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup snow peas or broccoli florets
- 2 green onions, sliced
- crushed red pepper flakes (optional)
- sesame seeds and lime wedges for garnish
Instructions
- Cook Noodles: Prepare noodles according to package instructions, drain, rinse, and set aside.
- Prepare Ingredients: Whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil in a bowl.
- Cook Protein: Brown steak slices in a skillet. Cook shrimp until pink; set both aside.
- Stir-Fry Veggies: Sauté garlic, ginger, bell pepper, and snow peas in the skillet.
- Combine: Add noodles, sauce, steak, and shrimp to the pan. Toss and heat through.
- Garnish & Serve: Top with green onions, sesame seeds, red pepper, and lime wedges. Serve hot.
Notes
- Marinate steak for added flavor with soy sauce and garlic.
- Substitute veggies like mushrooms or baby corn. For spiciness, add sriracha or chili garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
