Chicken Goujons Recipe
Crispy, golden, and packed with flavor, Chicken Goujons are the ultimate comfort food treat that never fails to make any gathering feel a little more special. Whether you’re cooking up a quick family dinner, prepping finger food for a party, or simply craving something satisfyingly crunchy, these homemade strips are pure magic. With a few staple ingredients and a bit of simple know-how, you’ll have tender chicken encased in a perfectly seasoned, crunchy coating in just 30 minutes. Once you try making Chicken Goujons from scratch, you’ll wonder why you ever reached for a store-bought version!
Ingredients You’ll Need
This Chicken Goujons recipe keeps things wonderfully straightforward, relying on simple kitchen basics that let each flavor shine. From the juicy chicken to the crispy breadcrumb coating, every element comes together for a snackable bite that’s downright irresistible.
- Chicken breasts: Use two large chicken breasts, sliced into even strips for the juiciest, most tender goujons.
- All-purpose flour: Coating the chicken in flour first helps the egg and breadcrumbs adhere perfectly for a sturdy, crunchy crust.
- Eggs: Beaten eggs act as a glue, ensuring the breadcrumb mix clings to every piece.
- Breadcrumbs (panko or regular): Panko gives extra crunch and lightness, but regular breadcrumbs work beautifully too.
- Garlic powder: Adds a gentle savoriness and subtle depth to the coating.
- Paprika: Provides a touch of warmth and color that makes the goujons visually irresistible.
- Salt: Essential for bringing out all the delicious flavors in both the chicken and the coating.
- Black pepper: A classic seasoning that adds a hint of heat and balances the overall taste.
- Vegetable oil: Neutral oil with a high smoke point is perfect for achieving that crispy, golden fry.
How to Make Chicken Goujons
Step 1: Set Up Your Breading Station
Start by grabbing three shallow bowls—this is your secret to staying organized and keeping the breading process mess-free! In the first bowl, place your all-purpose flour. In the second, beat the eggs until smooth and slightly frothy. In the third, mix your breadcrumbs with the garlic powder, paprika, salt, and black pepper. This setup will make coating each piece of chicken quick and efficient.
Step 2: Coat the Chicken Strips
Take each chicken strip and dip it first into the flour, shaking off any excess. Next, dip it into the beaten egg so it’s evenly coated, then press it into the breadcrumb mixture. Make sure each strip gets a thorough and even coating for maximum crunch in every bite of your Chicken Goujons. Repeat until all your chicken strips are breaded and ready to fry.
Step 3: Heat the Oil
Pour about 1 inch of vegetable oil into a large skillet or frying pan and heat over medium-high. You’ll know it’s ready when it starts to shimmer and a tiny drop of breadcrumb dropped in sizzles immediately. Proper oil temperature is key to crisping up the coating without letting the goujons absorb too much oil.
Step 4: Fry the Chicken Goujons
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for 5 to 6 minutes, turning them every so often so they cook evenly and turn a beautiful golden brown. Chicken Goujons should be crisp on the outside and completely cooked through on the inside—juicy perfection!
Step 5: Drain and Serve
Once your Chicken Goujons are cooked, transfer them to a plate lined with paper towels to drain off any excess oil. This keeps the crust extra crunchy. Serve your goujons piping hot, preferably right away, with your favorite dipping sauces for that ultimate just-fried experience.
How to Serve Chicken Goujons
Garnishes
A simple sprinkle of fresh parsley, a squeeze of lemon, or a dusting of smoked paprika on top of your Chicken Goujons takes their presentation up a notch and adds a pop of flavor. For a touch of elegance, try serving with finely chopped chives or a scattering of microgreens.
Side Dishes
Chicken Goujons are endlessly versatile—think crispy french fries, creamy coleslaw, or a fresh green salad for a light contrast. For something more playful, pair them with baked potato wedges or a tangy corn and tomato salad. They also make a stellar filling for wraps or sandwiches.
Creative Ways to Present
Arrange Chicken Goujons in a rustic basket lined with parchment for casual snacking, or stand upright in a tall glass for party-worthy presentation. Skewer them individually with small picks for cocktail platters, or create a family-style platter with assorted dips and sides for everyone to share.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Chicken Goujons (a rare occurrence!), let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days; they’ll hold onto their flavor and a bit of their crunch, making them perfect for quick lunches or snacks.
Freezing
For longer storage, arrange the cooked and cooled Chicken Goujons in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a freezer bag or airtight container. They’ll keep beautifully for up to 2 months—just pull out what you need whenever you want a speedy treat.
Reheating
To restore that fabulous crispy texture, reheat Chicken Goujons in a hot oven (about 375°F/190°C) for 8–10 minutes or until they’re heated through and crisp. An air fryer works beautifully for this, too. Avoid microwaving, as it tends to make the breading soggy rather than crunchy.
FAQs
Can I make Chicken Goujons in advance?
Absolutely! You can bread the chicken in advance and keep it covered in the fridge for up to a day before frying. This makes Chicken Goujons an ideal party prep option or weeknight dinner dilemma solver.
What kind of breadcrumbs work best?
Both panko and regular breadcrumbs work well. Panko breadcrumbs offer extra crunch and a lighter bite, while classic breadcrumbs provide a denser, more traditional coating. Feel free to experiment based on your preference!
Are Chicken Goujons the same as chicken tenders?
They’re very similar, but Chicken Goujons are usually cut from chicken breast and sometimes seasoned a bit differently. “Goujon” is the French word for “strip” or “fillet,” but both dishes deliver that fabulous crispy chicken experience.
Can I bake these instead of frying?
Yes, for a lighter version, simply bake the breaded goujons at 400°F (200°C) for 18–20 minutes, flipping halfway through. You’ll still get a great crunch without using oil—just brush or spray them lightly to encourage browning.
What dipping sauces go well with Chicken Goujons?
The options are endless! Classic choices include garlic aioli, honey mustard, barbecue sauce, and sweet chili, but don’t be afraid to try ranch or even a zingy sriracha mayo for a modern twist.
Final Thoughts
There’s a reason homemade Chicken Goujons have universal appeal—crunchy, flavorful, and endlessly dippable, they’re the sort of treat that never lasts long at the table. Dive in, get a little creative with your seasonings and sides, and make this recipe a new favorite in your rotation!
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Chicken Goujons Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Learn how to make delicious and crispy Chicken Goujons at home with this easy recipe. These homemade chicken tenders are perfect for a quick and satisfying meal.
Ingredients
Chicken Goujons:
- 2 large chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups breadcrumbs (panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- vegetable oil for frying
Instructions
- Prepare the Coating: Place flour in one shallow bowl, beaten eggs in a second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
- Coat the Chicken: Dip each chicken strip into flour, then egg, and finally breadcrumb mixture, pressing gently to coat.
- Fry the Goujons: Heat vegetable oil in a skillet and fry chicken strips until golden brown and cooked through.
- Drain and Serve: Transfer fried goujons to a plate lined with paper towels to drain. Serve hot with dipping sauce.
Notes
- For a healthier option, bake the goujons at 400°F (200°C) for 18–20 minutes, flipping halfway through.
- They can also be made in an air fryer for a crispy finish with less oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 4–5 goujons
- Calories: 350
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 115 mg
