Name: Creamy Shrimp and Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern American
Ingredients: 1 pound large shrimp (peeled and deveined); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 small onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons all-purpose flour; 1 ½ cups whole milk; ½ cup heavy cream; ½ teaspoon Old Bay seasoning or Cajun seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 6 warm buttermilk biscuits (store-bought or homemade)

Jump to Recipe·Print Recipe

If you’re looking for a Southern-inspired comfort meal that promises to impress with every spoonful, the Creamy Shrimp and Biscuits Recipe is your new go-to. Imagine golden, pillowy biscuits soaking up luscious, velvety shrimp sauce, kissed with a hint of Cajun spice and Parmesan. Whether for Sunday brunch or a cozy family dinner, this dish brings together everything you love: bold flavor, plush textures, and warmth on a plate. Trust me—once you’ve tried this Creamy Shrimp and Biscuits Recipe, it will be a star in your rotation!

Creamy Shrimp and Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This list is refreshingly simple, but every ingredient has a purpose—each one builds creaminess, adds savoriness, or brings bright color to our final dish. Take a closer look at what you’ll need before you dive in!

1 pound large shrimp (peeled and deveined): Don’t skip the deveining—it keeps things succulent and tender.
2 tablespoons unsalted butter: Essential for richness and for starting our sauté on the right note.
1 tablespoon olive oil: Helps prevent the butter from browning too quickly and imparts a hint of fruitiness.
1 small onion (finely chopped): Lays a sweet, mellow base for the sauce.
2 cloves garlic (minced): Brings that irresistible aroma and a subtle heat.
2 tablespoons all-purpose flour: The magic thickener that turns our liquids into a swoon-worthy, glossy sauce.
1 ½ cups whole milk: The backbone of creaminess—don’t swap for skim if you can help it!
½ cup heavy cream: Adds body and pure decadence to every bite.
½ teaspoon Old Bay seasoning or Cajun seasoning: Lends Southern punch and a mild kick without being overwhelming.
½ teaspoon salt: Brings all the flavors together.
¼ teaspoon black pepper: For that subtle spark that rounds everything out.
½ cup grated Parmesan cheese: Melts right in for savory, nutty undertones—freshly grated is the way to go!
1 tablespoon chopped fresh parsley: Adds a pop of color and a clean herbal finish.
6 warm buttermilk biscuits (store-bought or homemade): The essential fluffy vessels for soaking up all the creamy shrimp goodness.

How to Make Creamy Shrimp and Biscuits Recipe

Step 1: Sauté the Onion and Garlic

Start by heating a large skillet over medium heat, adding the butter and olive oil. Once the butter foams, toss in your finely chopped onion and let it sweat until soft and translucent—about 3 to 4 minutes. Add the minced garlic and cook for just 30 seconds more, to keep it aromatic but not bitter.

Step 2: Build the Roux

Sprinkle the flour evenly over the onion-garlic mixture, stirring constantly for around a minute. This step is crucial for thickening the sauce—it keeps the texture luxurious but not gluey, and ensures no raw flour taste remains.

Step 3: Create the Creamy Base

Now, slowly whisk in the whole milk and heavy cream, making sure the liquid stays smooth and lump-free. Bring the mixture up to a gentle simmer, watching as it thickens into a satiny sauce—this usually takes just 3 to 5 minutes.

Step 4: Spice and Season

Stir in your Old Bay (or Cajun) seasoning, salt, and black pepper. The Creamy Shrimp and Biscuits Recipe really comes alive here, with just the right balance of warmth and depth. Taste and adjust seasoning if needed.

Step 5: Cook the Shrimp

Add the shrimp directly to the simmering cream sauce. They’ll cook fast—just 3 to 4 minutes until pink, plump, and tender. Overcooking makes shrimp rubbery, so keep a close eye!

Step 6: Finish with Cheese and Herbs

Reduce the heat and stir in the grated Parmesan cheese and chopped parsley. Let the cheese melt fully into the sauce, turning everything deeply creamy and savory, while the parsley adds freshness. Remove from heat.

Step 7: Serve Over Biscuits

Split each warm biscuit in half on a plate and ladle the creamy shrimp mixture generously over the top. For extra flair, add a sprinkle of chopped parsley (or more Parmesan). Now dig in—this Creamy Shrimp and Biscuits Recipe is best enjoyed immediately, when the biscuits are still fluffy and the sauce is piping hot.

How to Serve Creamy Shrimp and Biscuits Recipe

Garnishes

A final flourish of fresh parsley always adds a vibrant green pop to this dish. For extra indulgence, you can sprinkle a bit more grated Parmesan, or even a touch of smoked paprika or crumbled bacon for a savory contrast. Try lemon zest if you’re after a brighter finish.

Side Dishes

This creamy dish sings when paired with something light and fresh, like a tossed green salad or quick sautéed greens. Steamed asparagus or simple roasted veggies make nice companions, adding a little crunch and color to your Creamy Shrimp and Biscuits Recipe meal.

Creative Ways to Present

Take this classic up a notch by serving the shrimp mixture in small ramekins for individual pot-pies, or nestling the seafood sauce inside mini biscuits for amuse-bouche style appetizers. For brunch, offer mimosas and make a DIY biscuit bar with various toppings alongside the creamy shrimp.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the creamy shrimp filling and biscuits separately in airtight containers in the fridge. The shrimp mixture keeps well for 2–3 days, while biscuits hold best for about the same amount of time at room temperature or in the refrigerator.

Freezing

The biscuits themselves freeze beautifully—wrap and stash them in a zip-top bag for up to a month. The Creamy Shrimp and Biscuits Recipe sauce can be frozen, but note that cream sauces may separate slightly upon thawing; just reheat gently and whisk well to bring the sauce back together.

Reheating

For a second-day treat, reheat the shrimp filling gently on the stovetop over low heat, adding a splash of milk if needed to help loosen the sauce. Warm biscuits in a low oven or toaster until soft and heated through, then serve as you would fresh.

FAQs

Can I use frozen shrimp for this Creamy Shrimp and Biscuits Recipe?

Absolutely! Just be sure to thaw and pat the shrimp dry thoroughly before cooking so the sauce stays thick and luscious, not watery.

What’s the best way to make homemade biscuits for this recipe?

If you love baking, a classic buttermilk biscuit recipe will do the trick. Cold butter and gentle handling ensures tender, flaky results—check out your favorite recipe or use quality store-bought for convenience.

Can I make this gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend designed for thickening, and use your favorite gluten-free biscuits. The results will be just as delicious and satisfying.

Do I have to use heavy cream?

Packed with flavor, heavy cream gives maximum richness, but you can substitute half-and-half or whole milk for a lighter sauce. Keep in mind the sauce will be a touch less thick and decadent, but still yummy!

What other protein could I use in place of shrimp?

If you need a swap, diced cooked chicken or even sautéed mushrooms offer a wonderful, hearty substitute. For a true Southern vibe, thin slices of andouille sausage are also fantastic in this Creamy Shrimp and Biscuits Recipe.

Final Thoughts

This Creamy Shrimp and Biscuits Recipe is the very definition of cozy, guaranteed to turn any meal into a special occasion. Invite friends, treat your family, or simply spoil yourself—you deserve every creamy, biscuit-soaked bite!

Creamy Shrimp and Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the rich and comforting flavors of this Creamy Shrimp and Biscuits recipe. Succulent shrimp cooked in a creamy sauce and served over warm buttermilk biscuits create a delicious Southern-inspired dish that is perfect for a cozy dinner.

Ingredients

Scale

Ingredients for Creamy Shrimp:

1 pound large shrimp (peeled and deveined)
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons all-purpose flour
1 ½ cups whole milk
½ cup heavy cream
½ teaspoon Old Bay seasoning or Cajun seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Additional Ingredients:

6 warm buttermilk biscuits (store-bought or homemade)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Aromatic Base: In a large skillet over medium heat, melt the butter with the olive oil. Add the onion and cook until soft. Stir in the garlic.
Create the Roux: Sprinkle flour over the onion mixture and stir to form a roux. Slowly whisk in the milk and cream until smooth.
Thicken the Sauce: Bring to a simmer and cook until thickened. Season with Old Bay/Cajun seasoning, salt, and pepper.
Cook the Shrimp: Add shrimp and cook until pink and cooked through. Stir in Parmesan and parsley until melted and creamy.
Serve: Split warm biscuits, spoon creamy shrimp over each. Garnish with parsley.