Name: Zucchini Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Shredded Zucchini: 2 cups (about 2 medium zucchinis) Salt: 1/2 teaspoon Grated Onion: 1/4 cup Grated Parmesan Cheese: 1/4 cup Breadcrumbs (or Almond Flour for Gluten-Free): 1/4 cup Large Egg: 1 Garlic Powder: 1/2 teaspoon Black Pepper: 1/4 teaspoon Chopped Fresh Parsley (optional): 2 tablespoons Olive Oil for Frying: 2 tablespoons

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If you’re searching for a snack or side dish that steals the show at the table, Zucchini Patties are the answer to your summer veggie dreams. These crispy, savory little rounds bring out the very best in zucchini, transforming a humble garden ingredient into bites you’ll crave year-round. They’re golden outside, tender inside, and endlessly adaptable; whether you’re serving them warm from the pan or cool as a lunchbox treat, Zucchini Patties deliver the flavor, comfort, and just the right amount of nostalgia.

Ingredients You’ll Need

The beauty of Zucchini Patties is how a handful of everyday ingredients come together to create something memorable. Each item on this list adds its own color, flavor, or crunch, making these patties irresistibly satisfying.

Shredded zucchini: The star of the dish, zucchini brings a mild flavor and moist texture that makes the patties tender and flavorful.
Salt: Essential for drawing out moisture from the zucchini, so the patties crisp up instead of getting soggy.
Grated onion: Adds a gentle zing and a touch of sweetness that rounds out the flavor profile.
Grated Parmesan cheese: Salty and nutty, Parmesan gives the patties depth and a bit of irresistible umami.
Breadcrumbs (or almond flour): Holds the mixture together while providing a slight crunch; almond flour is perfect for a gluten-free version.
Large egg: Binds everything, giving the patties structure so they hold their shape while cooking.
Garlic powder: Lends a subtle aromatic lift that works beautifully with both the zucchini and cheese.
Black pepper: A gentle kick of spice that cuts through the richness and brings the flavors together.
Chopped fresh parsley (optional): Brightens the patties with color and a fresh, herbal note.
Olive oil: Used for frying, it gives the patties a luscious, golden crust while keeping them light inside.

How to Make Zucchini Patties

Step 1: Prep the Zucchini

Start by shredding your zucchini—no need to peel, just use a box grater and aim for even, noodle-like shreds. Sprinkle them with salt in a colander and let them rest for about ten minutes. This salty shower pulls out excess water, which is key for crispy patties instead of soggy ones.

Step 2: Squeeze Out the Moisture

Once the zucchini has fully released its liquid, gather it up in a clean kitchen towel or cheesecloth. Twist and squeeze as hard as you can. The drier your zucchini gets, the better your Zucchini Patties will turn out—so don’t be shy about putting in some muscle!

Step 3: Mix the Patty Ingredients

In a large bowl, combine the squeezed zucchini with grated onion, Parmesan, breadcrumbs (or almond flour), egg, garlic powder, black pepper, and parsley if you’re using it. Using a spatula or your hands, gently stir until everything is just blended. You’ll know it’s ready when the mixture feels cohesive, not wet or crumbly.

Step 4: Shape and Fry

Set your skillet over medium heat and add olive oil—just enough to generously coat the bottom. Scoop out about two tablespoons of the mixture for each patty and flatten slightly with your hands. Place each one into the hot oil and listen for a satisfying sizzle. Cook for three to four minutes per side; they’ll turn beautifully golden and crispy around the edges.

Step 5: Drain and Serve

When each batch is done, let the patties rest on paper towels to catch any extra oil. This small step keeps your Zucchini Patties light and gives them that idyllic, just-fried crunch. Serve them warm for the ultimate comfort, or at room temperature for easy snacking.

How to Serve Zucchini Patties

Garnishes

The right garnish can take your Zucchini Patties from great to unforgettable. A dollop of sour cream, creamy tzatziki, or a spoonful of thick Greek yogurt adds tang and pairs perfectly with the mild patties. Sprinkle with a little extra fresh parsley or a pinch of flaky sea salt to make them pop.

Side Dishes

Zucchini Patties play well with just about everything. Try them nestled next to a crisp green salad, served alongside tomato soup, or perched atop a grain bowl for a satisfying vegetarian meal. They also shine as a side for grilled chicken or salmon, adding a veggie-forward twist to any plate.

Creative Ways to Present

If you’re serving guests, get playful! Stack Zucchini Patties with thin slices of smoked salmon and capers for a brunch-worthy appetizer, or turn them into mini sliders with a small bun and your favorite aioli. They’re equally charming skewered with a cherry tomato for bite-sized party snacks.

Make Ahead and Storage

Storing Leftovers

Let any leftover Zucchini Patties cool completely before transferring them to an airtight container. They’ll keep happily in the fridge for up to three days, staying flavorful and ready to liven up your next meal.

Freezing

For longer storage, freeze the cooked and cooled patties in a single layer on a baking sheet until firm, then pop them into a freezer-safe bag. They’ll hold up well for about two months, making them a handy solution for busy days or unexpected guests.

Reheating

To bring Zucchini Patties back to their crispy best, reheat them in a skillet with a touch of oil over medium heat for a few minutes per side. Alternatively, arrange them on a baking sheet and warm in a 375°F oven until heated through—this keeps them crisp without any sogginess.

FAQs

Can I make Zucchini Patties gluten-free?

Absolutely! Swap traditional breadcrumbs with almond flour or your favorite gluten-free breadcrumb alternative. The texture stays fantastic, and everyone gets to enjoy these savory bites.

How do I keep my patties from falling apart?

The key is squeezing out as much liquid from the zucchini as possible before mixing. Don’t skip this step, and make sure you use the full egg and proper measurement of breadcrumbs or almond flour to bind the mixture.

Can I bake Zucchini Patties instead of frying them?

Definitely! Bake them on a parchment-lined baking sheet at 400°F for about 20 minutes, flipping halfway. You’ll get a lighter version that’s still deliciously crisp on the edges.

What else can I add to the zucchini mixture?

Feel free to get creative—try stirring in shredded carrot, chopped spinach, diced bell peppers, or even a touch of crumbled feta. These extras can add sweetness, color, or a fresh garden flavor.

Are Zucchini Patties suitable for meal prep?

Yes! They’re fantastic for meal prep since they store well and can be reheated quickly. Make a batch on Sunday and enjoy them in wraps, salads, or as a veggie-rich snack throughout the week.

Final Thoughts

There’s a reason Zucchini Patties have become such a beloved staple in kitchens everywhere—they’re simple, satisfying, and wholly delicious. If you’ve got a couple zucchini and a little time, this recipe promises to steal the spotlight at your next meal. Give it a try; you might just find your new go-to favorite!

Zucchini Patties Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 patties
Diet: Vegetarian, Gluten-Free

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Description

These crispy and flavorful Zucchini Patties are a fantastic way to enjoy summer zucchinis. Packed with Parmesan cheese and herbs, these patties are perfect as a side dish or light main course.

Ingredients

Shredded Zucchini:

2 cups (about 2 medium zucchinis)

Salt:

1/2 teaspoon

Grated Onion:

1/4 cup

Grated Parmesan Cheese:

1/4 cup

Breadcrumbs (or Almond Flour for Gluten-Free):

1/4 cup

Large Egg:

Garlic Powder:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Chopped Fresh Parsley (optional):

2 tablespoons

Olive Oil for Frying:

2 tablespoons

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Instructions

Prepare Zucchini: Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
Mix Ingredients: In a bowl, combine zucchini, onion, Parmesan, breadcrumbs, egg, garlic powder, pepper, and parsley if using. Mix well.
Cook Patties: Heat olive oil in a skillet. Scoop 2 tablespoons of mixture per patty, flatten, and cook for 3-4 minutes per side until golden brown.
Serve: Drain on paper towels and serve warm.