Name: Crispy Smashed Sweet Potatoes: Irresistibly Crunchy Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs small or medium sweet potatoes (scrubbed clean); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley or thyme for garnish (optional)

Jump to Recipe·Print Recipe

Looking for a way to transform sweet potatoes into something totally next-level? Enter Crispy Smashed Sweet Potatoes: Irresistibly Crunchy! These golden beauties are everything you crave in a side dish or snack—tender on the inside, outrageously crunchy on the outside, and loaded with smoky, garlicky flavor. It’s a fabulously easy recipe that turns humble sweet potatoes into an unforgettable treat. Whether you serve them for a cozy family dinner or a lively gathering with friends, these are the kind of bites that vanish in minutes. One thing’s for sure: you’ll definitely want to make a double batch!

Crispy Smashed Sweet Potatoes: Irresistibly Crunchy Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crispy Smashed Sweet Potatoes: Irresistibly Crunchy starts with just a handful of simple, fresh ingredients. Each one brings its own flair, from the natural sweetness of the potatoes to the bold pop of smoked paprika. Here’s what you’ll need—and why every item matters.

Sweet Potatoes (2 lbs): Choose small or medium ones for the ideal ratio of creamy inside to crunchy edges—they also smash more easily!
Olive Oil (3 tablespoons): Essential for ensuring golden, crispy exteriors and helping the spices stick beautifully.
Garlic Powder (1 teaspoon): Adds a warm, savory flavor that complements the natural sweetness.
Smoked Paprika (1 teaspoon): Brings depth, a subtle smoky edge, and gorgeous color to every bite.
Salt (1/2 teaspoon): Brings all the flavors together—don’t be shy!
Black Pepper (1/4 teaspoon): For just a hint of heat and complexity.
Chopped Fresh Parsley or Thyme (optional): A sprinkle of fresh herbs at the end adds brightness and a vibrant touch—so worthwhile if you have them!

How to Make Crispy Smashed Sweet Potatoes: Irresistibly Crunchy

Step 1: Boil the Sweet Potatoes

Start things off by boiling your scrubbed sweet potatoes whole. Place them in a large pot, cover with water, and bring to a boil. Simmer for 15 to 20 minutes, or until you can just pierce them with a fork. You want them tender but not mushy—they need to hold up when you smash ’em! Once done, drain and let them cool for a few minutes so they’re easier (and safer) to handle.

Step 2: Smash the Potatoes

Now comes the fun part! Arrange the cooked sweet potatoes on a parchment-lined baking sheet. Use the bottom of a sturdy glass or a potato masher to gently press each one to about 1/2-inch thickness. Don’t worry about perfection—the more craggy edges, the crunchier the finished Crispy Smashed Sweet Potatoes: Irresistibly Crunchy will be.

Step 3: Season Generously

Drizzle the smashed potatoes with olive oil so every nook and cranny gets coated—this is key to that crave-worthy crispiness. Sprinkle with garlic powder, smoked paprika, salt, and black pepper. Use a pastry brush or the back of a spoon to make sure all those amazing flavors spread around evenly.

Step 4: Roast Until Crisp

Pop your seasoned sweet potatoes into a preheated 425°F (220°C) oven. Roast for 25 to 30 minutes, flipping halfway through for extra color and crunch on both sides. You’re looking for golden, crispy edges and just a bit of caramelization—go ahead and sneak a taste, it’s hard to resist!

Step 5: Garnish and Serve

Finish your Crispy Smashed Sweet Potatoes: Irresistibly Crunchy with a flourish of chopped fresh parsley or thyme. This simple touch packs in color and a fresh pop of flavor. Serve them warm, straight from the oven, and watch them disappear!

How to Serve Crispy Smashed Sweet Potatoes: Irresistibly Crunchy

Garnishes

A final sprinkle of fresh herbs like parsley or thyme adds beautiful contrast and a burst of freshness that truly makes these Crispy Smashed Sweet Potatoes: Irresistibly Crunchy sing. For an extra-special finish, try a dusting of flaky sea salt, a handful of finely grated Parmesan, or even a drizzle of spicy honey. The options are mouthwatering!

Side Dishes

There’s no wrong way to enjoy Crispy Smashed Sweet Potatoes: Irresistibly Crunchy alongside your favorite mains. Pair them with grilled chicken, roasted salmon, or a hearty veggie burger. They also work brilliantly with salads, grain bowls, or as a show-stopping addition to your holiday table.

Creative Ways to Present

Feeling festive? Serve the sweet potatoes atop a smudge of Greek yogurt or herby tahini for a dramatic presentation. You can also arrange them in a fun platter with toothpicks for party snacking, or layer them on a big board with creamy dips and fresh veggies for an unforgettable appetizer spread.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store leftover Crispy Smashed Sweet Potatoes: Irresistibly Crunchy in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days and still taste fantastic!

Freezing

While these potatoes taste best right out of the oven, you can freeze leftovers too! Arrange cooled potatoes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for about 2 months.

Reheating

For best results, reheat your Crispy Smashed Sweet Potatoes: Irresistibly Crunchy in the oven at 400°F until hot and crisp—about 10 minutes. If you’re in a pinch, the air fryer is fantastic for restoring their signature crunch!

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! The smashing and roasting technique works beautifully with Yukon Gold or red potatoes as well, though you’ll get a different flavor profile. The method and seasonings will make both versions truly irresistible.

How do I get the crispiest possible edges?

For those famously crunchy bites, let your smashed sweet potatoes air-dry for a few minutes before baking. Don’t crowd the baking sheet, be generous with olive oil, and make sure your oven is truly hot before you start roasting!

Can I prep this recipe ahead of time?

Definitely. You can boil and smash the potatoes a few hours in advance. When you’re ready, just add oil and seasonings, then roast. This is perfect if you’re planning for a holiday meal or dinner party.

What dips go well with these sweet potatoes?

So many! A tangy Greek yogurt sauce, garlicky aioli, spicy sriracha mayo, or classic ranch all pair well with Crispy Smashed Sweet Potatoes: Irresistibly Crunchy. Let your cravings lead the way!

Are these sweet potatoes gluten-free and vegan?

Yes, this recipe is naturally both gluten-free and vegan, making it a fantastic side for everyone. If you add cheese as a garnish, just opt for a plant-based version to keep things vegan.

Final Thoughts

Trust me, once you try these Crispy Smashed Sweet Potatoes: Irresistibly Crunchy, you’ll be hooked. They’re a dazzling, crowd-pleasing side that delivers big flavor and unbeatable texture every time. Give them a go—you’ll want to make them again and again!

Crispy Smashed Sweet Potatoes: Irresistibly Crunchy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

Learn how to make crispy smashed sweet potatoes that are irresistibly crunchy on the outside and perfectly tender on the inside. This easy-to-follow recipe results in a delicious side dish or appetizer that will impress your family and friends.

Ingredients

Scale

Sweet Potatoes:

2 lbs small or medium sweet potatoes (scrubbed clean)

Seasonings:

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

Chopped fresh parsley or thyme for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Cook the sweet potatoes: Boil the whole sweet potatoes in a pot until fork-tender. Drain and cool slightly.
Smash the sweet potatoes: Transfer the sweet potatoes to the baking sheet and gently smash them to 1/2-inch thickness.
Season and bake: Drizzle with olive oil, add seasonings, and bake for 25–30 minutes until crispy.
Garnish and serve: Garnish with herbs and serve warm as a side dish or appetizer.