Easy Chocolate Chip Cookies Recipe

If you love the warm, homey aroma of freshly baked treats, these Easy Chocolate Chip Cookies are bound to win your heart! With a crisp edge, soft center, and melty pools of chocolate in every bite, this recipe delivers classic comfort in just under 30 minutes. Whether you’re a beginner baker or a seasoned cookie fanatic, you’ll love how quickly these cookies come together—and how impossible it is to stop at just one. Get ready to fill your kitchen with joy and your cookie jar with perfectly irresistible Easy Chocolate Chip Cookies!

Ingredients You’ll Need

The magic of these Easy Chocolate Chip Cookies comes from simple, pantry-friendly ingredients—each one working behind the scenes to ensure every cookie is chewy, golden, and packed with chocolatey goodness. Let’s take a closer look at what goes into making your new favorite dessert:

• Unsalted butter, softened: Softened butter gives these cookies their rich flavor and helps create a tender, melt-in-your-mouth texture.
• Granulated sugar: Adds just the right amount of sweetness while helping the cookies spread perfectly as they bake.
• Packed brown sugar: The secret to soft, chewy cookies and a hint of caramel-like depth.
• Large eggs: Eggs bind everything together and give the cookies lift for that perfect bite.
• Vanilla extract: Don’t skip this one! It adds warmth and classic aroma that rounds out all the flavors.
• All-purpose flour: The backbone of the dough, providing structure without making the cookies dry.
• Baking soda: Works with the brown sugar for spread and a gentle rise.
• Baking powder: Offers a little extra lift to keep the centers soft.
• Salt: Essential for balancing sweetness and pulling out the chocolate flavor.
• Semisweet chocolate chips: The star of the show—don’t skimp! Melty chips mean gooey centers in every single cookie.

How to Make Easy Chocolate Chip Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick and make cleanup a breeze. It only takes a minute, but it’s a step you’ll thank yourself for later!

Step 2: Cream the Butter and Sugars

In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light, fluffy, and pale in color—this step creates air pockets that give your Easy Chocolate Chip Cookies their gorgeous texture. Take your time here for the dreamiest results.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then pour in that luscious vanilla extract for maximum flavor. The dough should already smell absolutely amazing by now!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This even distribution is key for consistent cookies—no surprise salty clumps or flat spots!

Step 5: Mix Wet and Dry Ingredients Together

Gradually add the dry mixture to the wet ingredients, mixing gently just until everything is combined. Over-mixing can lead to tough cookies, so stop once there are no more visible streaks of flour.

Step 6: Fold in the Chocolate Chips

Here comes the best part: folding in the chocolate chips! Use a spatula to distribute them evenly, being careful not to overwork the dough. It’s okay if you sneak a chip or two—it’s tradition.

Step 7: Shape and Bake

Drop rounded tablespoons of dough onto your lined baking sheet, leaving about 2 inches between each cookie. Bake for 10–12 minutes, just until the edges are a gorgeous golden brown and the centers look set but soft. If you like gooier cookies, lean toward the shorter baking time.

Step 8: Cool and Enjoy

Let the cookies cool right on the baking sheet for a couple of minutes—this helps them finish setting. Then transfer them to a wire rack (if you can resist eating them warm) to cool completely. Trust me, your kitchen will smell like pure happiness!

How to Serve Easy Chocolate Chip Cookies

Garnishes

Sometimes a simple sprinkle can turn classic cookies into eye-catching treats. Try a light dusting of flaky sea salt before baking for the ultimate sweet-salty combo, or drizzle melted chocolate over the cooled cookies for a bakery-style finish.

Side Dishes

There’s nothing quite like pairing Easy Chocolate Chip Cookies with a tall glass of cold milk, hot cocoa, or your favorite coffee. For a playful spin, sandwich a scoop of vanilla ice cream between two cookies for an instant dessert win any night of the week.

Creative Ways to Present

Elevate your cookie platter by stacking the cookies in a rustic jar with a ribbon for a heartfelt homemade gift. Or serve them warm with a scoop of ice cream and a drizzle of caramel for a crowd-pleasing (but incredibly easy) dessert. If you’re feeling festive, add colorful sprinkles before baking for an extra cheerful touch!

Make Ahead and Storage

Storing Leftovers

To keep your Easy Chocolate Chip Cookies soft for days, store them in an airtight container at room temperature. Tuck in a slice of bread to help maintain the moisture—the bread will dry out before your cookies do!

Freezing

This dough is freezer-friendly, so you can make a batch now and bake later. Simply scoop the dough onto a baking sheet, freeze until firm, and then transfer the balls to a zip-top bag. Bake directly from frozen—just add an extra minute or two to the baking time.

Reheating

If you love warm cookies (and who doesn’t?), a quick 10–15 seconds in the microwave will bring back that just-baked magic. For extra crisp edges, pop them in a 300°F oven for a couple of minutes—your kitchen will smell heavenly all over again.

FAQs

Can I use salted butter instead of unsalted?

Absolutely! If using salted butter, simply reduce the added salt by about half to keep your Easy Chocolate Chip Cookies perfectly balanced without being overly salty.

What’s the secret to chewy cookies?

Baking just until the edges are set but the centers are slightly soft is the trick. Also, don’t skip the brown sugar—it’s key for achieving that signature chewy texture in these Easy Chocolate Chip Cookies.

Can I substitute the chocolate chips?

You can! Try white, milk, or dark chocolate chips, or get creative with peanut butter or butterscotch chips. Chopped chocolate bars work, too—they’ll give your cookies irresistible chocolate pockets.

How can I prevent flat cookies?

Make sure your butter is softened but not melted, and don’t over-mix the dough. If your kitchen runs warm, pop the dough in the fridge for 15–20 minutes before baking for picture-perfect Easy Chocolate Chip Cookies every time.

Is it okay to make the dough ahead of time?

Yes! You can refrigerate the dough for up to 48 hours. In fact, resting the dough can deepen the flavor. Just bring it to room temperature for easy scooping before baking your Easy Chocolate Chip Cookies.

Final Thoughts

Whether you’re baking for a celebration or simply to treat yourself, these Easy Chocolate Chip Cookies never disappoint. Grab your favorite mixing bowl and make a batch—you’ll be amazed at how quickly they disappear. Happy baking, and don’t forget to save a few for yourself!

Easy Chocolate Chip Cookies Recipe

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4.6 from 16 reviews

• Author: admin
• Total Time: 27 minutes
• Yield: About 36 cookies 1x
• Diet: Vegetarian

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Description

These Easy Chocolate Chip Cookies are a classic favorite, perfect for any occasion. With a soft and chewy center, crispy edges, and loaded with chocolate chips, they are sure to be a hit with everyone.

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Ingredients

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Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Additions:

• 2 cups semisweet chocolate chips

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
4. Add Chocolate Chips: Fold in the chocolate chips.
5. Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
6. Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• For softer cookies, slightly underbake and let them finish setting on the baking sheet.
• You can use a mix of semisweet and milk chocolate chips for added flavor.
• Dough can be frozen and baked later directly from the freezer—just add 1–2 extra minutes to the bake time.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 14g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg