Breakfast Toasts Recipe
If ever there was a champion in the world of easy, customizable, and utterly crave-worthy morning meals, Breakfast Toasts take the crown. These open-face wonders bring together a medley of hearty bread, creamy avocado, rich ricotta, sweet fruit, and freshly cooked eggs, offering a balance of flavor and nutrition in every bite. Whether you’re in the mood for something savory or want to indulge your sweet tooth, there’s a Breakfast Toast to fit your fancy—and they’re guaranteed to bring a burst of color and joy to your table.
Ingredients You’ll Need
The beauty of Breakfast Toasts lies in their simplicity—just a handful of ingredients transforms your kitchen into a brunch spot. Every component, from the bread to the honey, brings its own punch of taste, texture, and vibrancy, making each bite both familiar and exciting.
- Whole grain or sourdough bread (4 slices): A sturdy base with a toasty crunch and nutty, wholesome flavor perfect for both sweet and savory toppings.
- Ripe avocado (1, mashed): Creamy and decadent, avocado adds richness and healthy fats, elevating every savory bite.
- Large eggs (2, fried, scrambled, or poached): Protein-packed eggs bring substance, moisture, and a delightful silkiness to savory toasts.
- Ricotta or cream cheese (1/4 cup): These soft cheeses lend a luxe, spreadable base for both sweet and savory creations.
- Small tomato (1, sliced): Adds freshness, juicy texture, and bright color to your summery toast.
- Banana (1/2, sliced): Naturally sweet, banana pairs perfectly with creamy cheese and honey for a comforting treat.
- Honey (1 tablespoon): A drizzle provides sweetness and a beautiful glossy finish to your sweet breakfast toast.
- Chili flakes (1/4 teaspoon): Just a sprinkle cuts through richness and adds gentle heat to savory toasts.
- Olive oil for drizzling: Adds a peppery, glossy finish and keeps everything extra luscious.
- Salt and black pepper to taste: Make flavors pop and balance both sweet and savory options.
- Fresh herbs or microgreens for garnish (optional): Brings vibrance, flavor, and a touch of elegance to your finished toasts.
How to Make Breakfast Toasts
Step 1: Toast the Bread
Start by choosing your favorite whole grain or sourdough bread and toast the slices until they’re golden and crisp. This creates a sturdy, crunchy foundation that holds up to your toppings—don’t be shy about getting a deep golden hue for maximum flavor and texture.
Step 2: Prepare the Savory Toasts
Mash the ripe avocado until smooth but still a little chunky for texture. Spread it onto two slices of toast. Cook your eggs just the way you love—fried, scrambled, or elegantly poached—then perch one atop each avocado toast. Sprinkle with chili flakes, a touch of salt and pepper, and finish with a gentle drizzle of olive oil. A handful of fresh herbs or microgreens is the secret to making these Breakfast Toasts look and taste gourmet.
Step 3: Assemble the Sweet and Creamy Toasts
Take the remaining toasts and slather them with ricotta or cream cheese. On one, arrange juicy slices of tomato, finishing with a pinch of salt and pepper for that addictively savory-sweet combo. On the other, layer banana slices and crown with a generous drizzle of honey—this one’s pure breakfast bliss for those who crave sweetness in the morning.
Step 4: Serve Immediately
Breakfast Toasts are best served as soon as they’re ready—fresh, warm, and bursting with color. Stack them on a platter or line them up on wooden boards for family-style serving. Every bite will show off the beauty and flavor these toasts have to offer.
How to Serve Breakfast Toasts
Garnishes
The finishing touches matter. Sprinkle chopped parsley, basil, or chives over the savory toasts, or add a scattering of microgreens for an elevated café-style effect. A few shavings of parmesan or a drizzle of extra virgin olive oil never goes amiss.
Side Dishes
To round out your Breakfast Toasts feast, think light and fresh. A fruit salad, a bowl of Greek yogurt with granola, or a simple green salad makes an ideal pairing. For those with bigger appetites, a side of crispy hash browns or roasted sweet potatoes really ups the comfort factor.
Creative Ways to Present
Arrange your Breakfast Toasts on a wooden board with bowls of extra toppings—sliced radishes, roasted red peppers, or seeds—so everyone can build their own. Try making mini versions for brunch parties, or use cookie cutters to shape the bread for a fun, kid-friendly twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover Breakfast Toasts, store the toppings and toasted bread separately in airtight containers in the fridge. Keep the spreads and eggs covered to prevent drying out; assemble fresh before serving for best results.
Freezing
Freezing works best for plain toasted bread—just cool completely and store in a freezer-safe bag for up to one month. Avoid freezing topped toasts as the texture of avocados, cheese, and eggs can suffer when thawed.
Reheating
Reheat toasted bread in the toaster or oven until warm and crisp, then add your fresh toppings. If you need to reheat eggs, do so gently in the microwave or a skillet to avoid overcooking.
FAQs
Can I make these Breakfast Toasts gluten-free?
Absolutely! Swap in your favorite gluten-free bread—there are plenty of delicious options that stand up beautifully to the toppings.
What other toppings can I add?
The sky’s the limit! Try smoked salmon, sautéed mushrooms, nut butters, roasted veggies, or any seasonal fruit you love. Breakfast Toasts are a blank canvas for your cravings.
How can I make these vegan?
For vegan Breakfast Toasts, use plant-based cream cheese or tofu spread, skip the eggs, and drizzle with maple syrup instead of honey. Load up on veggies and herbs for extra flavor.
Are these toasts good for meal prepping?
You can prep the spreads, slice the toppings, and toast the bread in advance. Store everything separately and assemble the toasts fresh each morning to keep them at their tastiest.
What’s the best bread to use?
Hearty whole grain or tangy sourdough breads provide the ideal chew and structure, but you can use any bread you love, including multigrain or rye—it’s hard to go wrong!
Final Thoughts
If you’ve never tried customizable, colorful Breakfast Toasts, you’re in for a treat. With endless sweet and savory combinations, there’s something here for everyone, every day. Give these a try, make them your own, and enjoy breakfast magic at your own table!
Print
Breakfast Toasts Recipe
- Total Time: 15 minutes
- Yield: 2 servings (4 toasts) 1x
- Diet: Vegetarian
Description
These Breakfast Toasts are a delicious way to start your day, offering a balance of sweet and savory flavors on wholesome bread slices. Customize with your favorite toppings for a satisfying breakfast treat.
Ingredients
For Savory Toasts:
- 2 slices whole grain or sourdough bread (toasted)
- 1 ripe avocado (mashed)
- 2 large eggs (fried, scrambled, or poached)
- 1/4 cup ricotta or cream cheese
- 1 small tomato (sliced)
- 1/4 teaspoon chili flakes
- olive oil for drizzling
- salt and black pepper to taste
- fresh herbs or microgreens for garnish (optional)
For Sweet Toasts:
- 2 slices whole grain or sourdough bread (toasted)
- 1 ripe avocado (mashed)
- 1/2 banana (sliced)
- 1 tablespoon honey
- olive oil for drizzling
- salt and black pepper to taste
- fresh herbs or microgreens for garnish (optional)
Instructions
- Toast the bread: Toast the bread slices to your desired level of crispiness.
- For Savory Toasts: Spread mashed avocado on two slices and top with a cooked egg. Sprinkle with chili flakes, salt, pepper, and a drizzle of olive oil. Garnish with herbs or microgreens if desired.
- For Sweet Toasts: On the other two slices, spread mashed avocado on each. Top one with sliced banana, a drizzle of honey, salt, and pepper. Serve immediately for best texture and flavor.
Notes
- Mix and match toppings to suit your taste—try smoked salmon, sautéed mushrooms, nut butter, or seasonal fruit.
- Customize for vegetarian, gluten-free, or high-protein diets by swapping bread or toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 toasts
- Calories: 380
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 190 mg
