Name: Monster Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (80/20 blend); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 slices cheddar cheese; 4 hamburger buns; 4 slices cooked bacon; 1/2 cup crispy fried onions; 1/2 cup pickles; 4 leaves lettuce; 4 slices tomato; Ketchup, mustard, mayonnaise (optional); Butter (for toasting buns)

Jump to Recipe·Print Recipe

Sink your teeth into the Monster Burgers Recipe, an ultimate bacon cheeseburger creation that’s wildly juicy, stacked, and unapologetically indulgent. Picture this: thick, flavorful beef patties, melted cheddar cheese, smoky bacon, crispy fried onions, and fresh toppings all sandwiched inside buttery toasted buns. This towering beauty isn’t just a meal—it’s an occasion, beloved for game days, backyard cookouts, or whenever your cravings demand a burger that’s totally over the top. If you love a showstopping burger with all the trimmings, this Monster Burgers Recipe is about to become your new go-to.

Ingredients You’ll Need

The real magic of the Monster Burgers Recipe comes from simple, quality ingredients. Each one brings flavor, texture, or eye-catching color, so don’t skimp—the beauty truly is in the details.

Ground Beef (80/20 blend): Go for this fat ratio for juicy, savory patties that burst with flavor.
Salt: A must for bringing out the beef’s natural taste—don’t under-season!
Black Pepper: Adds gentle heat and depth to each bite.
Garlic Powder: Infuses a subtle garlicky warmth into every mouthful.
Onion Powder: Balances the beef with a hint of sweet onion flavor.
Cheddar Cheese (4 slices): Melty, sharp, and essential for that classic cheeseburger experience.
Hamburger Buns (4): Choose soft, sturdy buns that can handle the burger’s monster size.
Cooked Bacon (4 slices): Salty, smoky, and crispy—the bacon takes this burger over the top!
Crispy Fried Onions (1/2 cup): These add irresistible crunch and a sweet-savory kick.
Pickles (1/2 cup): Tangy, refreshing, and perfect for cutting through the richness.
Lettuce (4 leaves): Provides a crisp, fresh base and gorgeous green color.
Tomato (4 slices): Juicy, sweet slices for the classic burger topping trifecta.
Ketchup, Mustard, Mayonnaise (optional): Pick your favorite or layer all three for flavor fireworks.
Butter (for toasting buns): For perfect golden, crisp bun interiors that don’t get soggy.

How to Make Monster Burgers Recipe

Step 1: Prep the Grill or Skillet

Start by firing up your grill or placing a heavy skillet over medium-high heat. You want that sizzle ready when the patties hit the surface—this helps lock in juices and builds a flavorful crust for this Monster Burgers Recipe.

Step 2: Mix Up the Patty

In a large bowl, gently combine your ground beef with salt, black pepper, garlic powder, and onion powder. Try not to overwork the meat; the less handling, the more tender your burger. With this step, you’re infusing foundational flavor into every bite.

Step 3: Shape the Patties

Divide your mixture into four equal portions and carefully shape each into a patty just a bit larger than the size of your buns (they shrink as they cook!). Press a small indentation in the center with your thumb—this smart little trick keeps them from puffing up in the middle.

Step 4: Cook the Burgers

Place your patties on the grill or skillet and let them cook for 4 to 5 minutes on the first side. Flip them once, then cook another 4 to 5 minutes, or until they reach your desired doneness. These thick Monster Burgers are best when left juicy and a little pink inside, but cook them to suit your preference.

Step 5: Add the Cheese

Lay a slice of cheddar over each burger in the final minute of cooking. Pop a lid over them if you’re using a skillet, or close the grill lid—this melts the cheese perfectly, blanketing the patty in gooey, tangy goodness.

Step 6: Toast the Buns

Generously butter the cut sides of your buns and toast them, cut-side down, on your grill or skillet. Watch closely; you’re after golden, crisp edges that stay sturdy and delicious, a must for the true Monster Burgers Recipe experience.

Step 7: Assemble Your Monster Burgers

Time for the fun part! Layer lettuce leaves and tomato slices on the bun bases, then add your cheesy beef patty. Top with crispy bacon, pickles, a heap of fried onions, and any condiments you love. Cap with the bun top and gently press to compact the layers. Serve while everything is hot and melty.

How to Serve Monster Burgers Recipe

Garnishes

Dress up your Monster Burgers with extra crispy fried onions piled high on top, a sharp pickle spear on the side, or even a drizzle of barbecue sauce. For a pop of freshness, toss a handful of fresh chopped herbs (like chives or parsley) over the buns before serving.

Side Dishes

Nothing pairs better with this Monster Burgers Recipe than classic sides: think crispy french fries, sweet potato wedges, tangy coleslaw, or even a big, crunchy green salad. If you’re in full-on comfort-food mode, serve your burgers with onion rings or a pile of kettle chips for next-level crunch.

Creative Ways to Present

Want to wow your burger-loving crowd? Serve your burgers on a wooden board with a small sauce station for dipping. Or, skewer each burger with a toothpick loaded with a cherry tomato and pickle slice for a playful, festive touch. You can also set up a DIY burger bar and let guests build their ultimate Monster Burgers Recipe with extra toppings.

Make Ahead and Storage

Storing Leftovers

If you end up with extra burgers, store the patties and toppings separately in airtight containers in the refrigerator. This keeps everything fresher and prevents soggy buns. Patties will be good for up to 3 days.

Freezing

Uncooked burger patties freeze wonderfully—just layer them between sheets of parchment and seal them in a freezer bag. Cooked patties can also be frozen, but for best texture, leave off the toppings and cheese before freezing. They’ll keep well for up to 3 months.

Reheating

To revive your Monster Burgers Recipe leftovers, gently reheat patties in a skillet over medium heat (add a splash of water and cover for extra juiciness). Toast fresh buns and add toppings right before serving to recapture that fresh-off-the-grill magic.

FAQs

Can I use a different cheese instead of cheddar?

Absolutely! Swap in pepper jack, Swiss, provolone, or even a smoky gouda to put your own tasty spin on the Monster Burgers Recipe. Each cheese will add its own character to the burger.

What’s the best way to get crispy bacon for this recipe?

For perfectly crispy bacon, bake strips in a single layer on a rimmed baking sheet at 400°F for about 15 minutes. This yields evenly cooked, crunchy bacon that doesn’t curl up—ideal for topping burgers.

Can I make the patties ahead of time?

Yes! Shape the patties up to a day in advance and keep them covered in the fridge until ready to cook. This not only saves time but also helps the flavors meld together for even tastier burgers.

How do I keep my burger patties from shrinking too much?

Shape your patties slightly bigger than your buns, and don’t forget to press that little indentation in the center. Both tricks help your Monster Burgers Recipe hold their shape and size as they cook.

Is there a great vegetarian option?

You can absolutely create a towering Monster Burger using a hearty veggie patty, grilled portobello mushrooms, or a thick black bean burger as the base. Pile on the same toppings and enjoy an epic meatless meal!

Final Thoughts

If your burger cravings have ever begged for “the works,” the Monster Burgers Recipe is here to make your taste buds sing. It’s big, bold, and always gets rave reviews—one bite and you’ll see why! Give this recipe a try next time you want to treat yourself or impress your friends, and let your inner burger artist go wild.

Monster Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Sink your teeth into these Monster Burgers, loaded with juicy beef patties, melted cheddar cheese, crispy bacon, fried onions, and all the classic fixings. Perfect for a hearty meal or a gathering with friends!

Ingredients

Scale

Beef Patties:

1 1/2 pounds ground beef (80/20 blend)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Additional Ingredients:

4 slices cheddar cheese
4 hamburger buns
4 slices cooked bacon
1/2 cup crispy fried onions
1/2 cup pickles
4 leaves lettuce
4 slices tomato
Ketchup, mustard, mayonnaise (optional)
Butter (for toasting buns)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Grill or Skillet: Prepare your grill or skillet over medium-high heat.
Prepare the Beef Patties: Mix ground beef with salt, pepper, garlic powder, and onion powder. Shape into 4 patties slightly larger than the buns, making a small indentation in the center of each.
Cook the Patties: Grill or pan-fry the patties for 4–5 minutes per side. Top with cheddar cheese in the last minute to melt.
Toast the Buns: Butter the buns and toast cut-side down until golden.
Assemble the Burgers: Layer lettuce, tomato, pickles, cheesy patty, bacon, fried onions, and condiments on toasted buns.
Serve: Enjoy your Monster Burgers immediately!