Italian Parmesan Crusted Lamb Chops Recipe
Get ready to wow your taste buds and impress your dinner guests with Italian Parmesan Crusted Lamb Chops! This dish is the ultimate combination of tender, juicy lamb, a savory Parmesan and herb crust, and the kind of crispy golden finish that makes every bite unforgettable. Whether you’re planning a special occasion or just want to treat yourself to a restaurant-worthy meal at home, these lamb chops deliver big flavor with minimal fuss. Let’s dive into this Italian-inspired masterpiece!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Italian Parmesan Crusted Lamb Chops lies in their simplicity. Each ingredient plays a starring role, enhancing flavor, texture, and even the visual appeal of your finished dish. Here’s what you’ll need and why it matters:
- Lamb rib chops: These are the star of the show—look for chops about 1-inch thick for perfect juiciness and a beautiful presentation.
- Freshly grated Parmesan cheese: Adds a nutty, salty richness that crisps up beautifully in the oven.
- Italian-style breadcrumbs: Infuse every bite with herbs and a satisfying crunch.
- Large eggs: The eggs help the crust stick to the lamb and add richness.
- Milk: Slightly thins the eggs for even coating and a tender finish.
- Garlic (minced): Rubbing garlic directly onto the lamb means big, bold flavor in every bite.
- Dried Italian seasoning: Brings classic Mediterranean aroma and depth to the crust.
- Salt: Essential for seasoning the lamb and the crust perfectly.
- Black pepper: Adds a subtle peppery kick that plays well with the other flavors.
- Olive oil: For searing the crust to golden perfection before baking.
- Fresh parsley (chopped, for garnish): A pop of color and freshness to finish your Italian Parmesan Crusted Lamb Chops in style.
How to Make Italian Parmesan Crusted Lamb Chops
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your lamb chops won’t stick and clean-up is a breeze. This step helps guarantee that perfect, crispy crust has every chance to shine.
Step 2: Make the Parmesan Crust Mixture
In a shallow bowl, mix together the freshly grated Parmesan, Italian-style breadcrumbs, dried Italian seasoning, salt, and pepper. This is your golden, flavorful armor for the lamb chops. Each element brings something special—fragrant herbs, cheesy nuttiness, and just the right amount of seasoning.
Step 3: Prepare the Egg Wash
Whisk the eggs and milk together in a second shallow bowl until smooth and well combined. This mixture acts as the glue, helping the savory crust cling to every inch of those juicy lamb chops.
Step 4: Season and Coat the Lamb Chops
Pat the lamb chops dry with paper towels—this helps the coating stick better. Rub both sides generously with minced garlic for a bold flavor base. Dip each chop in the egg wash, let any excess drip off, then dredge in the Parmesan-breadcrumb mixture. Press gently so every bit of the crust adheres to the meat.
Step 5: Sear to Golden Perfection
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the lamb chops for about 2 minutes on each side. This step locks in juices and gives your Italian Parmesan Crusted Lamb Chops that irresistible, golden-brown finish.
Step 6: Bake Until Juicy and Tender
Transfer the seared lamb chops to your prepared baking sheet. Slide them into the oven and bake for 8–10 minutes, until the internal temperature reaches 135°F for medium-rare or 145°F for medium. This ensures your lamb stays perfectly juicy, with a crust that’s crisp and flavorful.
Step 7: Rest and Garnish
Once out of the oven, let your lamb chops rest for 5 minutes. This helps all those delicious juices redistribute. Finish with a generous sprinkle of chopped fresh parsley for a burst of color and brightness.
How to Serve Italian Parmesan Crusted Lamb Chops
Garnishes
A simple sprinkle of fresh parsley is all you need to bring a vibrant touch to your Italian Parmesan Crusted Lamb Chops. You can also add a few lemon wedges on the side for a zesty finish, or even a drizzle of high-quality olive oil for extra shine and richness.
Side Dishes
These lamb chops shine alongside classic Italian sides. Think roasted seasonal vegetables, creamy mashed potatoes, or a peppery arugula salad tossed with a light vinaigrette. If you’re feeling fancy, a side of risotto or garlic sautéed green beans pairs beautifully, too.
Creative Ways to Present
For a show-stopping presentation, fan the lamb chops out on a large platter and scatter with extra Parmesan shavings and fresh herbs. Or, serve each chop on a bed of herbed couscous or polenta for a restaurant-worthy plate. Individual wooden boards can also add rustic charm to your Italian Parmesan Crusted Lamb Chops experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover Italian Parmesan Crusted Lamb Chops in an airtight container in the refrigerator for up to 3 days. The crust will stay surprisingly crisp if stored properly—just let the chops cool completely before refrigerating to prevent sogginess.
Freezing
You can freeze these lamb chops after baking. Place cooled chops in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep well for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
For best texture, reheat the lamb chops in a 350°F oven for about 8–10 minutes, or until warmed through and the crust is crisp again. Avoid microwaving if possible, as it can make the crust soft.
FAQs
Can I use a different cheese instead of Parmesan?
Absolutely! Pecorino Romano works wonderfully for a sharper, saltier flavor. Just be sure to use a hard, aged cheese that will crisp up as it bakes, so your Italian Parmesan Crusted Lamb Chops keep that signature texture.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the Italian-style breadcrumbs for your favorite gluten-free variety. The rest of the ingredients in Italian Parmesan Crusted Lamb Chops are naturally gluten-free, so everyone can enjoy this dish.
How do I know when the lamb chops are cooked perfectly?
The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F; for medium, go for 145°F. Let them rest after baking, and you’ll have juicy, tender Italian Parmesan Crusted Lamb Chops every time.
Can I prepare these lamb chops ahead of time?
You can assemble the lamb chops up to the point of searing and store them in the refrigerator for a few hours. When ready to cook, just follow the searing and baking steps. This makes Italian Parmesan Crusted Lamb Chops a great option for dinner parties.
What wine pairs best with Italian Parmesan Crusted Lamb Chops?
A medium-bodied red like Chianti, Sangiovese, or even a Cabernet Sauvignon beautifully complements the savory Parmesan crust and rich lamb. If you prefer white wine, try a full-bodied Chardonnay for a delicious match.
Final Thoughts
If you’re craving a dish that’s both elegant and easy to make, Italian Parmesan Crusted Lamb Chops are the answer. Gather your ingredients, follow these simple steps, and get ready to savor a meal that feels like a celebration. Give this recipe a try—you’re going to love every crispy, flavorful bite!
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Italian Parmesan Crusted Lamb Chops Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious Italian Parmesan Crusted Lamb Chops are tender, juicy lamb rib chops coated in a crispy Parmesan and breadcrumb crust, infused with garlic and Italian herbs, then seared and baked to perfection. This easy-to-make, flavorful dish is perfect for a special dinner or a refined weeknight meal.
Ingredients
Lamb Chops
- 8 lamb rib chops (about 1-inch thick)
Coating Mixture
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Egg Wash
- 2 large eggs
- 2 tablespoons milk
Additional Ingredients
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Coating: In a shallow bowl, combine the Parmesan cheese, Italian-style breadcrumbs, dried Italian seasoning, salt, and black pepper to create the flavorful crust mixture.
- Prepare Egg Wash: In a separate bowl, whisk together the eggs and milk until fully blended to help the coating stick to the lamb.
- Season Lamb Chops: Pat the lamb chops dry thoroughly with paper towels. Rub both sides of each chop with the minced garlic to enhance flavor.
- Coat Lamb Chops: Dip each garlic-rubbed lamb chop into the egg mixture, allowing excess to drip off, then press into the Parmesan-breadcrumb coating until fully covered.
- Sear Chops: Heat olive oil in a large skillet over medium-high heat. Sear the coated lamb chops for about 2 minutes on each side until they develop a golden brown crust.
- Bake: Transfer the seared lamb chops to the prepared baking sheet and bake in the preheated oven for 8-10 minutes. Cook until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness.
- Rest and Serve: Allow the lamb chops to rest for 5 minutes after baking to retain juices. Garnish with freshly chopped parsley and serve.
Notes
- For an extra crispy crust, broil the lamb chops for 1–2 minutes after baking.
- Substitute Pecorino Romano cheese for Parmesan to vary the flavor profile.
- Serve alongside roasted vegetables or a simple arugula salad for a complete meal.
- To keep the recipe gluten-free, use gluten-free breadcrumbs instead of traditional ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 lamb chops
- Calories: 520
- Sugar: 1g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
