Quick and Easy Peanut Butter Truffles Recipe
If you’re searching for a ridiculously satisfying treat that comes together in no time, you’ll fall head over heels for these Quick and Easy Peanut Butter Truffles. Imagine bites of creamy, nutty peanut butter wrapped in a silky chocolate shell, all made with just a handful of pantry staples and zero baking required. Whether you’re new to homemade desserts or a seasoned pro needing a last-minute sweet, these truffles promise pure joy in every bite. They’re the perfect little indulgence to share—or keep all to yourself!
Ingredients You’ll Need
Every ingredient in this recipe brings something special to the table, from the lush creaminess of peanut butter to the shiny finish of melted chocolate. These basics work together in harmony, creating a treat that’s far greater than the sum of its parts.
- Creamy Peanut Butter: The star of the show—smooth, nutty, and irresistibly rich. Choose your favorite brand for best results.
- Unsalted Butter (softened): Blends seamlessly with peanut butter to create a lush texture and extra depth.
- Powdered Sugar: Sweetens the filling and gives structure, making the dough easy to roll.
- Vanilla Extract: A splash of vanilla enhances all the flavors and adds warmth.
- Semisweet Chocolate Chips: Melted chocolate forms that classic, snappy shell around each truffle.
- Coconut Oil or Vegetable Oil: Just a touch helps the chocolate melt smoothly and gives it a glossy finish.
- Pinch of Salt (optional): Balances sweetness and really makes the peanut butter pop.
How to Make Quick and Easy Peanut Butter Truffles
Step 1: Mix the Peanut Butter Base
In a medium bowl, combine the creamy peanut butter, softened butter, vanilla extract, and a pinch of salt if using. Stir everything together until smooth and well blended. This is your moment to taste and adjust for that perfect sweet-salty balance!
Step 2: Add Powdered Sugar
Gradually stir in the powdered sugar, a little at a time, until a soft, thick dough forms. The mixture should be firm enough to roll, but not dry—don’t hesitate to use your hands to bring it together if needed.
Step 3: Shape the Truffles
Scoop out small portions of dough (about 1 inch each) and roll into balls between your palms. Arrange them on a parchment-lined baking sheet, making sure they aren’t touching so they chill evenly.
Step 4: Chill Until Firm
Pop the baking sheet in the freezer for 15 to 20 minutes. Chilling helps the truffles hold their shape and makes them much easier to dip in chocolate later on.
Step 5: Melt the Chocolate
While the truffles are chilling, combine the semisweet chocolate chips and coconut (or vegetable) oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until the chocolate is completely smooth and glossy.
Step 6: Dip and Coat
Using a fork, dip each chilled peanut butter ball into the melted chocolate, letting the excess drip off before placing it back on the parchment. This step is messy but oh-so-fun—embrace it!
Step 7: Set and Serve
Refrigerate the finished truffles for another 10 to 15 minutes, or until the chocolate shell is firm. Serve them chilled or let them come to room temperature for a slightly softer bite.
How to Serve Quick and Easy Peanut Butter Truffles
Garnishes
Take your Quick and Easy Peanut Butter Truffles to the next level with a sprinkle of flaky sea salt, a dusting of cocoa powder, or a drizzle of melted white chocolate. Even a few chopped peanuts on top add a lovely crunch and hint at the flavor inside.
Side Dishes
Pair these truffles with a cup of strong coffee, a frosty glass of milk, or even some fresh berries for a beautiful contrast. Their rich, nutty flavor also plays well with a scoop of vanilla ice cream for an ultra-decadent treat.
Creative Ways to Present
Arrange your truffles in pretty mini cupcake liners or pile them high on a festive platter. For gifting, box them up with parchment dividers or place them in a mason jar tied with ribbon—the presentation makes them feel all the more special.
Make Ahead and Storage
Storing Leftovers
Quick and Easy Peanut Butter Truffles keep beautifully in an airtight container in the fridge for up to one week. The chilled environment preserves their texture and keeps the chocolate shell snappy.
Freezing
If you want to get ahead, freeze your truffles in a single layer until solid, then transfer them to a freezer-safe bag or container. They’ll be good for up to two months—just thaw a few in the fridge whenever your sweet tooth strikes.
Reheating
There’s no actual reheating needed. Simply let frozen truffles sit in the fridge or at room temperature until they’re soft enough to bite into. Enjoy them chilled for a firmer texture, or let them warm up for a creamy, melt-in-your-mouth experience.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your truffles. If you love a bit of crunch, give it a try or mix in some chopped peanuts for extra bite.
What if I don’t have coconut oil?
No worries—vegetable oil works just as well for smoothing out the melted chocolate. You can even skip the oil in a pinch, though the chocolate shell may be slightly thicker.
Can I make these truffles vegan?
Yes, simply use a dairy-free butter alternative and vegan chocolate chips. Make sure your powdered sugar is vegan too, and you’ll have scrumptious vegan Quick and Easy Peanut Butter Truffles.
How can I make these truffles less sweet?
For a less sweet version, reduce the powdered sugar slightly and opt for dark chocolate chips instead of semisweet. You can also add a bit more salt to balance the flavors.
Can I add mix-ins to the peanut butter filling?
Definitely! Stir in 1/4 cup of crushed graham crackers, rice cereal, or even mini chocolate chips for extra flavor and texture. It’s a great way to make these truffles your own.
Final Thoughts
These Quick and Easy Peanut Butter Truffles are pure magic—simple, swoon-worthy, and guaranteed to disappear fast. Whether you’re making them for a party, gifting, or a cozy night in, they’re bound to become a new favorite. Give them a try and let the peanut butter-chocolate bliss begin!
Print
Quick and Easy Peanut Butter Truffles Recipe
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These Quick and Easy Peanut Butter Truffles are a delightful no-bake dessert combining creamy peanut butter and rich chocolate. Perfect for a simple homemade treat, they offer a perfect balance of sweet and nutty flavors with a smooth, decadent chocolate coating.
Ingredients
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Chocolate Coating
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Prepare Peanut Butter Dough: In a medium bowl, mix the peanut butter, softened butter, vanilla extract, and a pinch of salt if using until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar to the mixture, stirring continuously until a thick dough forms that can be rolled.
- Form Truffle Balls: Roll the peanut butter dough into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet for easy handling.
- Freeze the Balls: Freeze the peanut butter balls for 15–20 minutes until firm to make the dipping process easier.
- Melt Chocolate: While the truffles chill, melt the chocolate chips together with the coconut or vegetable oil in a microwave-safe bowl at 30-second intervals, stirring between each until the chocolate is smooth and fully melted.
- Dip the Truffles: Using a fork, dip each peanut butter ball into the melted chocolate, allowing the excess to drip off before returning the coated truffle to the parchment-lined baking sheet.
- Chill to Set: Refrigerate the dipped truffles for 10–15 minutes until the chocolate coating is firm and set.
- Serve: Serve the truffles chilled or at room temperature for a delicious treat.
Notes
- For added crunch, mix in 1/4 cup crushed graham crackers or rice cereal into the peanut butter dough before rolling.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the truffles and thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 135
- Sugar: 11g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
