Korean BBQ Rotisserie Chicken Recipe
If you’re looking for a shortcut to bold, irresistible flavor, look no further than this Korean BBQ Rotisserie Chicken. With a sweet, savory, and slightly spicy glaze clinging to every juicy bite, this dish transforms humble rotisserie chicken into a weeknight superstar. It’s the kind of recipe that feels like a treat but comes together in just 20 minutes, making it a lifesaver for busy days or those evenings when you want a Korean-inspired feast without hours in the kitchen. Plus, it’s perfect for using up leftover chicken and is guaranteed to be a hit with anyone who loves big, vibrant flavors.
Ingredients You’ll Need
Ingredients You’ll Need
The ingredients for Korean BBQ Rotisserie Chicken are delightfully simple, yet each one plays a starring role in building up that classic sweet, salty, and umami-packed flavor. Every item here brings something unique to the table, from the foundational rotisserie chicken to the punchy gochujang and aromatic garnishes.
- Rotisserie Chicken (1 whole, pre-cooked): The ultimate time-saver; juicy and tender, perfect for soaking up sauces.
- Korean BBQ Sauce (⅓ cup): Brings deep, smoky sweetness; bulgogi or gochujang-based sauces both work beautifully.
- Soy Sauce (1 tbsp): Adds essential saltiness and a hit of umami.
- Sesame Oil (1 tbsp): A little goes a long way for that nutty, toasty aroma.
- Honey (1 tbsp): Gives a subtle sweetness and creates a glossy finish on the chicken.
- Garlic (2 cloves, minced): For that unmistakable savory depth; fresh is best.
- Fresh Ginger (1 tsp, grated): Lends zing and brightness that cuts through the richness.
- Rice Vinegar (1 tsp): Balances the sauce with a touch of tang.
- Gochujang (1 tsp, optional): For those who crave a little heat and extra savoriness.
- Sesame Seeds (1 tbsp): Adds crunch and visual appeal; toast them for even more flavor.
- Green Onions (2, sliced): Bring a pop of color and a gentle, fresh bite.
- Cooked Rice & Kimchi (for serving): The classic base and side that turn this dish into a complete meal.
How to Make Korean BBQ Rotisserie Chicken
Step 1: Make the Korean BBQ Sauce
Begin by grabbing a small saucepan and combining your Korean BBQ sauce, soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and gochujang if you want a little extra heat. Simmer this mixture over medium heat for 3 to 4 minutes, stirring often, until it’s slightly thickened and fragrant. This step infuses the sauce with a deep, rich flavor and ensures it clings to the chicken beautifully.
Step 2: Shred the Rotisserie Chicken
While your sauce is bubbling away, take the pre-cooked rotisserie chicken and shred it into bite-sized pieces. Use your hands or two forks for the job—it’s a great way to make sure every morsel will get coated in all that delicious sauce. Place the shredded chicken in a large skillet or sauté pan, so it’s ready for the next step.
Step 3: Toss and Glaze the Chicken
Pour the warm, aromatic sauce over the shredded chicken in your skillet. Toss everything together until each piece is evenly coated, then cook over medium heat for about 5 to 7 minutes. Stir occasionally and watch as the sauce glazes the chicken, giving it a shiny, irresistible finish. This step not only heats the chicken through but also allows the flavors to meld perfectly.
Step 4: Garnish and Serve
Once your Korean BBQ Rotisserie Chicken is piping hot and beautifully glazed, sprinkle generously with sesame seeds and sliced green onions. These garnishes add texture, color, and a fresh crunch that balances the rich sauce. Serve immediately over a bed of steamed rice, with a side of kimchi for that essential tangy kick.
How to Serve Korean BBQ Rotisserie Chicken
Garnishes
A shower of toasted sesame seeds and a scattering of vibrant green onions are the perfect finishing touches for Korean BBQ Rotisserie Chicken. Don’t skip these—they not only make your dish pop with color but also add crunch and a subtle oniony freshness that elevates every bite.
Side Dishes
This chicken is a natural over fluffy steamed rice, soaking up every drop of that glossy sauce. For a true Korean-inspired meal, serve alongside kimchi for a punch of acidity and crunch, or add sautéed greens, pickled radish, or even a quick cucumber salad. These sides balance the richness and bring variety to your plate.
Creative Ways to Present
For a fun twist, try making Korean BBQ Rotisserie Chicken rice bowls with quick-pickled veggies, or tuck the chicken into lettuce wraps for a lighter option. You can even use it as a filling for steamed bao buns, or pile it high in tacos for a fusion feast—there are endless ways to let the flavors shine.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is never a guarantee with this dish!), let the Korean BBQ Rotisserie Chicken cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, making it perfect for quick lunches or easy dinners.
Freezing
For longer storage, portion the cooled chicken into freezer-safe bags or containers. Be sure to press out as much air as possible to prevent freezer burn. Korean BBQ Rotisserie Chicken freezes beautifully for up to 2 months—just thaw overnight in the fridge when you’re ready to enjoy it again.
Reheating
To reheat, simply warm the chicken gently in a skillet over low to medium heat, adding a splash of water if needed to loosen the sauce. Alternatively, you can microwave it in short bursts, stirring in between to keep the texture just right. Top with fresh green onions and sesame seeds to refresh the flavors.
FAQs
Can I use homemade rotisserie chicken instead of store-bought?
Absolutely! Homemade rotisserie-style chicken works just as well and allows you to control the seasoning. Just be sure it’s cooked through and cooled before shredding and saucing.
Is this dish very spicy?
The base recipe is mild and family-friendly, but you can easily dial up the heat by adding more gochujang or a sprinkle of crushed red pepper. Adjust according to your taste—and the preferences of your dinner companions!
What’s the best brand of Korean BBQ sauce to use?
Look for bulgogi or gochujang-based Korean BBQ sauces at your local grocery or Asian market. Brands like CJ, Bibigo, and Annie Chun’s are reliable; just pick one you love, as it’s the backbone of your flavor.
Can I make Korean BBQ Rotisserie Chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead, then store them separately or together in the fridge. When ready to eat, simply reheat gently, garnish, and serve—easy and still delicious!
What can I do with leftovers besides serving over rice?
Leftover Korean BBQ Rotisserie Chicken is incredibly versatile. Try it in sandwiches, wraps, salads, or even tossed with noodles. It also makes an amazing topping for loaded baked potatoes or a quick pizza.
Final Thoughts
Give Korean BBQ Rotisserie Chicken a spot in your weekly dinner rotation—you’ll be amazed at how easy and satisfying it is! It’s the kind of dish that turns a simple rotisserie chicken into something truly special, and once you try it, you’ll crave those sweet, savory flavors again and again. Invite your friends and family to the table and enjoy every mouthwatering bite!
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Korean BBQ Rotisserie Chicken Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A flavorful and easy Korean BBQ Rotisserie Chicken recipe that combines tender pre-cooked rotisserie chicken with a rich bulgogi-inspired sauce. Perfect for a quick weeknight dinner, this dish features a sweet and savory glaze made with Korean BBQ sauce, garlic, ginger, and a hint of heat from gochujang, served over steamed rice with kimchi on the side for an authentic Korean-inspired meal.
Ingredients
Chicken
- 1 whole rotisserie chicken (pre-cooked)
Sauce
- ⅓ cup Korean BBQ sauce (such as bulgogi or gochujang-based)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tsp rice vinegar
- 1 tsp gochujang (optional, for heat)
Garnishes
- 1 tbsp sesame seeds
- 2 green onions (sliced)
Serving
- Cooked rice
- Kimchi
Instructions
- Prepare the Sauce: In a small saucepan over medium heat, combine the Korean BBQ sauce, soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and gochujang if using. Simmer for 3–4 minutes, stirring frequently, until the sauce slightly thickens and the flavors meld together. Remove from heat.
- Shred the Chicken: Shred the whole rotisserie chicken into bite-sized pieces, discarding the skin if preferred, and place the shredded chicken in a large skillet or sauté pan.
- Coat the Chicken: Pour the prepared sauce over the shredded chicken, stirring and tossing until each piece is evenly coated with the flavorful glaze.
- Heat Through: Cook the chicken over medium heat for 5–7 minutes, stirring occasionally, until the chicken is heated through and beautifully glazed with the sauce.
- Garnish and Serve: Sprinkle the heated chicken with sesame seeds and sliced green onions. Serve hot over steamed rice with kimchi on the side for a complete Korean-inspired meal.
Notes
- This recipe is a great way to utilize leftover rotisserie chicken for a quick and delicious meal.
- For extra flavor, marinate freshly cooked chicken in the sauce for 30 minutes before reheating.
- Adjust the spice level by adding more or less gochujang according to your heat preference.
- Serve with steamed rice and kimchi to complete the authentic Korean dining experience.
- You can omit gochujang for a milder sauce or substitute with a different chili paste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 cup chicken
- Calories: 310
- Sugar: 10g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
