Crispy Air Fryer Million Dollar Ravioli Bites Recipe
If you’re looking for an appetizer that will absolutely wow your taste buds and impress your guests, you have to try the Crispy Air Fryer Million Dollar Ravioli Bites Recipe. These golden, crunchy bites take classic cheese ravioli and transform them into addictive, dippable snacks with a perfectly crisp coating and a gooey, cheesy center. All you need are a handful of simple ingredients and less than 20 minutes to whip up a batch that tastes like pure indulgence—without any of the deep-fried guilt. Whether you’re cooking for a party or just treating yourself, this is a recipe you’ll want to make again and again.
Ingredients You’ll Need
The best part about this recipe is how effortlessly the ingredients come together to deliver maximum flavor and crunch. Each component plays a key role, from the creamy buttermilk dip to the herby breadcrumb coating, making every bite of the Crispy Air Fryer Million Dollar Ravioli Bites Recipe a total delight.
- Refrigerated cheese ravioli (1 (9 oz) package): These are the star of the show, giving you that luscious, cheesy filling and tender pasta shell.
- Buttermilk (1/2 cup): Adds a tangy richness and helps the breadcrumb mixture stick beautifully; regular milk works too if you’re in a pinch.
- Italian-style breadcrumbs (1 cup): Give the bites their irresistible crunch and a boost of Italian seasoning.
- Grated Parmesan cheese (1/2 cup): Adds a nutty, salty punch to the crispy coating.
- Garlic powder (1 teaspoon): Infuses every bite with savory depth.
- Italian seasoning (1/2 teaspoon): Brings in those classic herb flavors that make these bites taste restaurant-worthy.
- Olive oil spray: Ensures the ravioli get perfectly golden in the air fryer without extra oil.
- Marinara sauce (1/2 cup, for dipping): Warm and tangy, it’s the perfect companion for dunking.
- Chopped parsley (optional, for garnish): Adds a fresh pop of color and flavor right before serving.
How to Make Crispy Air Fryer Million Dollar Ravioli Bites Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 390°F (200°C) for 3 to 5 minutes. This step might seem small, but it’s essential for getting that even, all-over crispiness. Think of it as setting the stage for the perfect golden bite!
Step 2: Prepare the Dipping and Coating Stations
Pour your buttermilk (or regular milk) into a shallow bowl. In another bowl, combine the Italian-style breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. This breadcrumb mixture is what gives the Crispy Air Fryer Million Dollar Ravioli Bites Recipe their signature crunch and flavor, so mix it really well to distribute all those tasty bits.
Step 3: Coat the Ravioli
Take each cheese ravioli and dip it into the buttermilk, making sure it’s fully coated. Then, move it over to the breadcrumb mixture and press gently to help the coating stick. Don’t be shy—get every inch covered for maximum crunch!
Step 4: Arrange and Spray
Lay the coated ravioli in a single layer in the air fryer basket. It’s important not to overlap them, as this ensures each one gets crispy all over. Give them a light mist of olive oil spray—this is the secret to getting that deep-fried texture without any of the mess.
Step 5: Air Fry to Perfection
Air fry the ravioli for 6 to 8 minutes, flipping halfway through. You’ll know they’re ready when they’re golden brown and irresistibly crisp. Keep an eye on them during the last couple of minutes; every air fryer is a bit different, and you don’t want to miss that perfect moment!
Step 6: Serve and Enjoy
Serve your Crispy Air Fryer Million Dollar Ravioli Bites Recipe hot, with a side of warm marinara sauce for dipping. Add a sprinkle of chopped parsley if you like a little extra color and freshness. Watch them disappear faster than you can say “million dollar bites!”
How to Serve Crispy Air Fryer Million Dollar Ravioli Bites Recipe
Garnishes
A finishing sprinkle of chopped parsley adds a burst of freshness and an inviting pop of green that makes your platter look extra special. For even more flavor, try a dusting of extra Parmesan or a pinch of red pepper flakes on top right as they come out of the air fryer.
Side Dishes
These bites pair beautifully with a crisp Caesar salad, roasted veggies, or even a colorful antipasto platter. If you’re serving them as part of a bigger spread, they’re right at home next to other Italian-inspired appetizers like bruschetta or caprese skewers.
Creative Ways to Present
You can serve the Crispy Air Fryer Million Dollar Ravioli Bites Recipe on a rustic wooden board with little ramekins of marinara, ranch, or pesto for dipping. Stack them up on skewers for a fun party presentation, or pile them into a basket lined with parchment for a cozy, casual vibe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra ravioli bites (which is rare!), let them cool completely and store them in an airtight container in the refrigerator. They’ll stay crisp and tasty for up to 3 days, making them perfect for snacking later.
Freezing
The Crispy Air Fryer Million Dollar Ravioli Bites Recipe freezes surprisingly well. Arrange the cooked, cooled bites on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready for a quick snack, just reheat from frozen!
Reheating
To recapture that fresh-from-the-fryer crunch, pop leftovers back into the air fryer at 350°F for 3 to 5 minutes, or until heated through and crispy again. You can also reheat them in a conventional oven, but avoid the microwave if you want to keep that irresistible texture.
FAQs
Can I use frozen ravioli instead of refrigerated?
Absolutely! Just thaw the frozen ravioli before starting, so the coating sticks and they cook evenly. The result will be just as delicious and crispy.
What other sauces go well with these bites?
Besides classic marinara, these bites are fantastic with creamy ranch, spicy arrabbiata, or even a garlicky Alfredo for dipping. Feel free to get creative and offer a variety for your guests to try!
Can I make the Crispy Air Fryer Million Dollar Ravioli Bites Recipe without an air fryer?
Definitely! Simply bake the coated ravioli on a parchment-lined baking sheet at 400°F for about 15 minutes, flipping once halfway through. You’ll still get a lovely crunch, even from the oven.
Can I use a different filling for the ravioli?
Yes, you can swap in meat, spinach, or even mushroom-filled ravioli. The method stays the same, and it’s a fun way to play with flavors and keep the recipe exciting every time you make it.
How do I make these bites extra spicy?
If you love a little kick, stir some crushed red pepper flakes into the breadcrumb mixture before breading the ravioli. You can also sprinkle chili flakes on top right after air frying for that extra heat.
Final Thoughts
There’s just something magical about how fast and easy it is to make the Crispy Air Fryer Million Dollar Ravioli Bites Recipe, and the results are always a crowd-pleaser. If you crave a crunchy, cheesy snack that feels a little bit fancy but is secretly simple, give this recipe a try. I promise, one bite and you’ll find yourself coming back for more—these are bites worth sharing, but you just might want to keep them all to yourself!
Print
Crispy Air Fryer Million Dollar Ravioli Bites Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Air Fryer Million Dollar Ravioli Bites are a delicious and easy appetizer featuring cheesy ravioli coated in a flavorful breadcrumb mixture and air fried to golden perfection. Served with warm marinara sauce, these bites offer a delightful crunch and rich flavor, perfect for entertaining or a quick snack.
Ingredients
Main Ingredients
- 1 (9 oz) package refrigerated cheese ravioli
- 1/2 cup buttermilk (or regular milk)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Olive oil spray
- 1/2 cup marinara sauce (for dipping)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for 3 to 5 minutes to ensure it’s hot and ready for cooking the ravioli bites evenly.
- Prepare the Buttermilk Dip: Pour the buttermilk into a shallow bowl to create an easy-to-use dip for coating the ravioli before the breadcrumb mixture.
- Mix the Breadcrumb Coating: In another bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning to create a flavorful coating.
- Coat the Ravioli: Dip each ravioli into the buttermilk, then thoroughly coat it in the breadcrumb mixture, pressing lightly to help the coating adhere firmly.
- Arrange in Air Fryer Basket: Place the breaded ravioli in a single layer in the air fryer basket, ensuring they do not overlap for maximum crispiness.
- Spray with Olive Oil: Lightly spray the coated ravioli with olive oil to help achieve a golden and crispy texture as they cook.
- Air Fry: Cook the ravioli for 6 to 8 minutes, flipping halfway through the cooking time, until they are golden brown and crispy on all sides.
- Serve: Remove the ravioli bites immediately from the air fryer and serve warm with marinara sauce for dipping. Garnish with chopped parsley if desired.
Notes
- For extra flavor, add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
- If you don’t have an air fryer, bake the coated ravioli on a baking sheet at 400°F for 15 minutes until crispy.
- Try using meat or spinach-filled ravioli as alternative varieties for different flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 5 to 6 ravioli bites
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
